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| | Rice Culture of China (Site not responding. Last check: ) |
 | | Chinese culture, boasting a lengthy history, is composed of numerous sub-cultures. |
 | | Later, in southern China, especially with the development of meticulously intensive farming techniques during the Han Dynasty (206 BC — 220 AD), rice rose to occupy an important position in Chinese culture. |
 | | In ancient China, vast amounts of land, including the present middle and lower reaches of the Yangtze River region and North China region, were suitable for planting rice, with most Chinese working the land in particular ways during the different seasons. |
| www.investchina.com.cn /english/2002/Oct/44854.htm (1027 words) |
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