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| | Kuwait Culture, Cuisine, Kuwait Food. |
 | | The polyethnic diversity of the population ensures that a vast range of foodstuff is available in Kuwait. |
 | | To satisfy the sophisticated native palate, savoury dishes must be spiced and the blending of spices is a highly-sophisticated local art form. |
 | | However, no two chefs in Kuwait will agree on the exact blend of cardamom, cinnamon, cloves, coriander, cumin, ginger, nutmeg, fl pepper and paprika found in Baharat, the most common spice-mix. |
| www.kuwait-info.com /sidepages/culture_cuisine.asp (298 words) |
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