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Topic: Cumberland sausage

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	Cook's Thesaurus: Sausages
		Don't confuse it with the milder French andouille sausage.
		Cumberland sausage Notes: This British pork sausage is usually displayed in markets as a long coil, and it's sold by the length rather than by the link.
		It's a mixture of oatmeal and sausage that's fried.
	www.foodsubs.com /MeatcureSausage.html (1715 words)

	Help Us Protect Our Traditional Cumberland Sausage
		The Association has come together to apply for an EU protected food name for Traditional Cumberland Sausage under legislation that is already used to protect food names such as Parma Ham and Feta Cheese.
		Individual butchers all have their own recipes, but Cumberland sausage generally is more highly seasoned than conventional sausages - a throwback to the import of spices into Whitehaven.
		The Association would also like to hear from other Cumberland Sausage producers from within the County who are interested in joining the campaign to apply for a protected food name.
	www.stackyard.com /news/2005/11/meat/01_cumberland_sausage.html (393 words)

	Cumberland sausage - Definition, explanation
		Cumberland Sausages are a type of traditional sausage that originated in the (former) county of Cumberland, in the English Lake District.
		Suppliers of 'Cumberland Sausage' made from 100% free range rare breed pig.
		Cumberland ham and sausage, Ullswater Trout, Penrith fudge and toffee.
	www.calsky.com /lexikon/en/txt/c/cu/cumberland_sausage.php (384 words)

	SAUSAGE SECRETS: Discover traditional Cumberland sausage in the Fells and Dales area of Cumbria
		Cumberland sausages have a strong regional association with Cumbria and have been a local speciality for around 500 years.
		Cumberland sausage is identified by its distinctive shape and texture.
		The producers of genuine Cumberland sausage are increasingly concerned at this devaluation of their product, and action is being taken to protect the distinctive characteristics of the Cumberland sausage through European legislation.
	www.fellsanddales.org.uk /trails/sausage_secrets.php (1401 words)

	Mr Fletts Cumberland Sausage. Hand made to a traditional recipe
		Sausage, Stuart decided to invest in a small sausage filler in order that he could keep his freezer stocked.
		Sausage on a regular basis to keep his friends and colleagues satisfied.
		The recipe and method of production has not changed in all those decades, so if you want a real old fashioned Cumberland Sausage then you can be confident that there is still someone out there who knows how to make it.
	www.cumberland-sausage.co.uk (499 words)

	Cumberland Sausage, Rare Breed, Free Range from BCF
		Cumberland Sausage, Rare Breed, Free Range from BCF
		The product takes its' name from the old Cumberland pig, heavy boned, slow to mature and extremely hardy the creature became a symbol of the region, but was, sadly, allowed to die out in the early 1960's.
		An 'Old County Original' consists of mature pork plus one or two seasonings, in a natural casing, of course.
	www.cumberland-sausage.net /cumberland_sausage.htm (122 words)

	Cumberland Sausage \| Kim Buckley and Richard Baxter \| Travel Blog
		Cumberland Sausage - Kim Buckley and Richard Baxter
		When it comes to the issue of the many deaths that occured during the Malvenas conflagration, whilst I have no historical knowledge to draw on I am quite prepared to persuade myself that the wonderfully moral and righteous British Democracy is at least as culpable as the murderous dictatorship that ruled Argentina at the time.
		Arriving in the small village of Copacabana, nestled on the shores of Lake Titicaca, in landlocked and underdeveloped Bolivia, Kim and I both experienced a strong sense of culture shock.
	www.travelblog.org /Bloggers/Cumberland-Sausage/page-2.html (1209 words)

	DaVinci: Shopping> Food> Meat> Sausage
		Summer sausage recalled in some statesScience Daily (press release) - Mar 12, 2007Slaughterhouse -- A slaughterhouse, also called an abattoir, is a facility where farm animals are killed and processed into meat products.
		Manchester ConfidentialItalian JobManchester Confidential, UK - 3 hours agoThe Fennel and Sausage Risotto £6.25 is equally as nourishing, perfect consistency and the heartiness of the sausage meat is teased cheekily with the...
		Delicious uses for pig parts after sausage and spamCamden County Tribune, GA - Mar 9, 2007Scrapple should never be confused with head cheese, another pig product that uses leftover meat.
	www.bluegrassdavinci.com /ODP/Shopping/Food/Meat/Sausage (705 words)

	Cumberland sausage and mushroom casserole - Sainsbury's - Try something new today
		A speedy sausage casserole dish, ideal for those cold winter nights.
		Heat the oil in a large frying pan and brown the sausages and shallots on all sides.
		Cover with a lid or piece of foil and cook in the oven for approximately 30 minutes or until thoroughly cooked through.
	www.sainsburys.co.uk /food/recipe/detail.htm?recipeid=3454 (100 words)

	Supermarket & branded sausages : Premium Cumberland - March 2004 - Sausagelinks.co.uk
		We blind tested 11 supermarket sausages and as an experiment 1 "ringer" from Bowland Outdoor Reared Pork who are one of our specialist sausage producers.
		The sausage which was closest to a traditional Cumberland is the Duchy Originals Cumberland Ring which came third overall.
		As with the other premium sausages from Morrisons, the pack states that they are made with outdoor reared meat.
	www.sausagelinks.co.uk /producers_super.asp?id=18 (769 words)

	The Cumberland News
		CUMBERLAND sausage could soon be on sale in some of London’s top delicatessens – and the Royal Albert Hall.
		The Cumbrian butchers, which have a string of their own shops, have done a lot of work to add something different to their renowned Cumberland sausage recipes over the past three years.
		They now have four varieties in their range – traditional Cumberland sausage in new packaging, honey and Cumberland mustard, fl pudding and sundried tomato and basil.
	www.cumberland-news.co.uk /news/viewarticle.aspx?id=420645 (562 words)

	Cumberland Sausage
		Mix everything together (use your hands), seasoning well with pepper, and adding a generous pinch of both the spices.
		Fry a spoonful of the sausage to test the seasoning.
		Turn after 20 minutes, and raise the heat if the sausages are cooking too slowly.
	www.allchefsrecipes.com /pork/R335.htm (78 words)

	sausagefans.com :: news
		Alternatively if you are organising a sausage event or know of one happening, please let us have the details so we can spread the word, get in touch via our contact page.
		The Cumberland Sausage Association has teamed up with the organisers of the Taste District Food and Drink Festival to hold the competition to find a logo.
		Cumberland sausages made outside Cumbria are often inferior in quality.
	www.sausagefans.com /newsarticle.php?id=209 (516 words)

	Reason Magazine - Hit & Run > How Sausage Laws Get Made (Very Fugly Edition)
		Hot on the heels of British Sausage Week, bangermakers in Cumberland, England have formed an association in an attempt to use EU food-name protections to block out competitors who traffic in "lesser quality imitations" of their beloved "Traditional Cumberland Sausage".
		But it seems Cumberland's sausagemakers haven't exactly an ironclad definition of what it means to be a Cumberland Sausage.
		I may not be able to define what a Cumberland sausage is, but I know it when I see it.
	www.reason.com /blog/show/111551.html (685 words)

	Austen Davies: 'Border County Foods began with Cumberland Sausage'
		Right from the start we undertook to compromise on nothing; Cumberland Sausage was to be produced the Old County Original way - the whole pig (all the meat, that is!), seasoning, and … well, nothing else actually, other than a natural casing in which to pack it.
		It was also around this same time that I rediscovered a dish that seems to have its' origins in northern France; a version of 'faggots' or 'savoury ducks' - essentially the pig equivalent of a haggis, and absolutely exploding with flavour.
		A little bit of experimentation and 'The Incredible Cumberland Dux', our colloquial version of a 19th century recipe for faggots, were born.
	www.cumberland-sausage.net /about_us.htm (609 words)

	Cumberland Sausage
		Cumberland Sausages are a distinctive kind of sausage traditionally produced in Cumbria, England.
		They are generally more highly spiced than most other British sausages, with a high meat content of at least 80% and a coarser texture to the minced meat.
		The most obvious difference though is in the shape - Cumberland sausages are produced in a single coil, rather than being twisted into links.
	www.recipedia.co.uk /cumberland-sausage.html (261 words)

	Cumberland Sausage Recipe - Recipes by Tallyrand (Site not responding. Last check: )
		The email from Susan, sent me on a quest for information about various sausages - types, names, descriptions and what they are made of - for that information .
		This list will also give you acceptable alternatives should the sausage you look for not be available.
		Until then, get into these sausages and feel free to email me if you would like other sausage recipes, or would like to me cover any other areas of cuisine in upcoming columns.
	www.hub-uk.com /tallyrecip02/recipe0085.htm (509 words)

	Cumberland Gap Provision::Our Products:Hickory Smoked Sausage, Kielbasa, and Premium Bologna (Site not responding. Last check: )
		The first time you try a Cumberland Gap Naturally Hickory Smoked Sausage, you'll taste our tradition of quality...and want to enjoy it again and again in your home.
		Starting with only the leanest beef and pork trimmings and then slowly, naturally smoked, this premium line of sausage is free of fillers.
		All pork smoked sausage is produced strictly from fresh trimmings, providing a full flavored, natural sausage you will savor.
	www.cumberlandgapprovision.com /Products/SausageKielbasaandBologna.htm (188 words)

	sausagefans.com :: news
		POOR imitations of traditional Cumberland sausage produced outside the county could be banned if a campaign to keep it Cumbrian is successful.
		Most supermarkets stock a version of the sausage and some are not even presented in a ring but as individual short sausages.
		There are producers all over the world now calling their product Cumberland sausage and some have as little as 35 per cent meat.
	www.sausagefans.com /newsarticle.php?id=113 (450 words)

	Gun Culture
		It is true to say that the further you stray from the region the more likely you are to encounter a Cumberland sausage not worthy of the name.
		A shame, the idea of a hot sausage sandwich of a lunch time is appealing in the winter time but I shall not be darkening his door ever again.
		It doesn’t help the case that the area of Cumberland was consigned to the bins by fatty Heath some time ago, the folks bringing the proposal are suggesting that being in Cumbria is geographical area which will define a geniune Cumberland sausage maker.
	www.gunculture.net /index.php/cumberland_sausage (324 words)

	The Cumberland sausage Company
		The idea is for local producers to send their food there and it will then be shipped down to London.
		The company — called The Cumbrian Sausage — will be launched at a special tasting event in London on Tuesday, with local producers such as The Old Smokehouse and Truffles chocolates among those represented.
		Mr Sowler said: “There are a lot of foods from Somerset and Devon available in London, but not much from Cumbria.
	www.the-old-smokehouse.co.uk /acatalog/Cumberland_Sausage_Company.html (282 words)

	Cumberland sausage and wild rice salad - Sainsbury's - Try something new today
		Cumberland sausage and wild rice salad - Sainsbury's - Try something new today
		Place the sausages, rice, pepper, olives, salad onions, basil and seasoning in a bowl and mix well.
		Just before serving, stir in the vinaigrette dressing and serve garnished with fresh basil leaves.
	www.sainsburys.co.uk /food/recipe/detail.htm?recipeid=206 (87 words)

	Conservative Party - Article
		Allowing new brands to assume the name of a product that has often existed for hundreds of years is both damaging to the local producers who have been manufacturing the product for ages, and to the consumers who are being short-changed.
		The reputations of local products, such as the Cumberland sausage, have been built up over time and the introduction of potentially sub-standard goods bearing the same name can often be detrimental to the existing culinary speciality.
		But fortunately, the European Parliament is set this week to make it easier to register and protect the Cumberland Sausage and many other local speciality foods, when it passes proposals that will update EU rules on food labelling.
	www.conservatives.com /tile.do?def=news.show.article.page&obj_id=128495 (574 words)

	Danish Cumberland Sausage (Site not responding. Last check: )
		The Danish version of Cumberland Sausage is the most common sausage for use at dinnertime.
		The sausage is boiled in salted water for 12-15 minutes.
		Take the sausage out of the water and brown on a frying pan with a little butter.
	www.danish-deli-food.com /English/cookbook/recepdetail.asp?recid=19 (174 words)

	Notes from a Devon Kitchen
		A favourite whenever we come to the Lakes is our old friend Bar Woodall’s superlative Waberthwaite Cumberland sausage, which we consider the finest sausage in the country: coarsely ground, seasoned liberally with salt and fl pepper, very meaty, and sold in long, unlinked coils.
		Best of all at this time of year is to oven roast and serve with mashed potatoes and — wait for it — a rich beer and onion gravy made with Bisto (nothing else will do).
		Serve with the oven roasted Cumberland sausage, mashed potatoes, the onion, beer and Bisto gravy, not forgetting a pint or two of best bitter.
	www.quaypress.com /winefood/devonkitchen/cumberland.html (704 words)

	BBC - Food - Recipes - Cumberland sausage with red wine, rosemary and lentils
		Pa ss two large metal skewers diagonally through the sausage to keep it in place during cooking.
		When hot, add the sausage and fry it for 8-10 minutes, turning it over half way through, until nicely browned on both sides and cooked through.
		Put the Cumberland sausage on top, remove the skewers and serve.
	www.bbc.co.uk /food/recipes/database/cumberlandsausagewit_70520.shtml (371 words)

	Sausagelinks - Easy gourmet sausage recipes including sausage rolls, pork sausages, Italian sausage recipes
		They are also a versatile cooking ingredient - ranging from party food, pasta sauces, sausage casseroles in winter and barbecued sausages in summer.
		The Government suggests that an adult portion of sausages is 2.
		Participate in our poll to find out how many sausages we really eat by telling us how many sausages you eat on our feedback form, result will be published on the site
	www.sausagelinks.co.uk /recipe_category.asp (267 words)

	Sausagelinks - Guide to Sausage varieties
		Use the feedback form to nominate your best (and worst) sausage varieties and remember to tell use which part of the country you are from. We will update this page with the results.
		Strong tasting sausages often made with 100% meat and flavoured with pepper, fennel and chilli, They can be spicy and are good for cooking (try them in a sauce with pasta, polenta or with beans).
		Bit of an oddity, this is Scottish square slicing sausage. It is made with beef and pork, has a smooth texture and is probably destined for either the breakfast table or eaten in a sandwich with white sliced bread and brown sauce
	www.sausagelinks.co.uk /facts_flavours.asp (1238 words)

	Cumberland sausages
		The true Cumberland sausage, like Cheddar cheese, has been much maligned by poor imitations, with pub-grub papier-mache snacks passing themselves off as the Cumbrian speciality.
		Here is a carnivore's cave of delights, with air-dried hams hanging down from the rafters and oodles of the sausages and dry-cured bacon that have made Woodalls famous.
		Richard is the seventh-generation pork peddler and Colin is keen to carry on.
	www.grailtrail.ndo.co.uk /Grails/sausage.html (529 words)

	To the People: Protectionist Sausage Makers Need Your Help!
		Hot on the heels of British Sausage Week, bangermakers in Cumberland, England have formed an association in an attempt to use EU food-name protections to block out competitors who traffic in "lesser quality imitations" of their beloved "Traditional Cumberland Sausage".
		The new association's chairman, quoted in a piece titled "Help Us Protect Our Traditional Cumberland Sausage," has "a simple message for all those [straw men] who, over the years, have demeaned, degraded and devalued the wonderful regional food speciality that is our Cumberland sausage: we're taking it back!"
		But it seems Cumberland's sausagemakers haven't exactly an ironclad definition of what it means to be a Cumberland Sausage...
	www.tothepeople.com /2005/11/protectionist-sausage-makers-need-your.html (472 words)

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