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| | The Noodles Reviewed! |
 | | The noodles are rubbery, the flavorings fairly bland, and the packets difficult to manage (the oil packets, except for in the vegetarian flavour, seem to contain fried onion, or something similar, which is difficult to force out of the packets). |
 | | Ingredients: Noodle (wheat flour, potato starch, yam flour, salt, white egg), curry powder, salt, sugar, dried bonito, soy sauce (water, wheat, soybean, salt), kelp, wakame seaweed, euphausid, green onion, monosodium glutamate, citric acid, camamel color, guar gum, soya lecithin, tocopherol (v.e.). |
 | | Ingredients: Noodle: wheat flour, palm oil, potato starch, corn starch, salt, guar gum Seasonings: salt, kimchi powder, monosodium glutamate, soy sauce powder (soybean, salt, malto dextrin), dehyrdated kimchi flake, sugar, carrot, glucose, dehydrated green onion, spices(red pepper, garlic, fl pepper), paprika, corn starch, citric acid, dehydrated kimchi (chinese cabhbage, salt, red pepper, garlic, ginger). |
| www.math.ucsd.edu /~dwildstr/reviews/noodles/noodle-ratings.html (7773 words) |
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