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	Reference.com/Encyclopedia/Curry powder
		Curry powder is a mixture of spices of widely varying composition developed by the British during their colonial rule of India.
		Curry powder was largely popularised after the last world war, when immigrants from South East Asia flooded to the UK to help rebuild the economy, however, even at this stage, the Curry Powder was not 'standard' as each household had its own special blend.
		Most recipes and producers of curry powder usually include coriander, turmeric, cumin, and fenugreek in their blends.
	www.reference.com /browse/wiki/Curry_powder (337 words)

	curry powder
		Curry powder, also known as masala powder, is a spice concoction of extensively varying composition developed by the British during the Raj as a means of approximating the flavor of Indian cuisine at home.
		The word curry is a derivative of the south Indian word curriel, which was used in the local language (Tamil) for a fish stew that had tamarind and curry.
		Curry powder is in fact a blend of spices, varying according to regional preferences or traditions.
	www.spiceskerala.com /curry_powder.html (343 words)

	Curry powder - Wikipedia, the free encyclopedia
		Curry powder is a mixture of spices of widely varying composition developed by the British during their colonial rule of India as a means of approximating the taste of Indian cuisine at home.
		"Curry powder" is thus an English invention, where it is still popular, in contradiction to India, where it is (practically) unknown.
		Most recipes and producers of curry powder usually include coriander, turmeric, cumin, and fenugreek in their blends.
	en.wikipedia.org /wiki/Curry_powder (158 words)

	Curry Powder Recipes - Spices - All Recipes
		Garlic is gently simmered with cumin, curry powder and chili powder, and then cooked with rice.
		Curry powder is used to flavor soups and stews, and is great for adding a kick to all kinds of sauces and marinades.
		Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
	www.allrecipes.com /Recipes/Herbs-and-Spices/Spices/Curry-Powder/Main.aspx (373 words)

	Curry Powder - Allrecipes
		Curry powder is actually a pulverized blend of up to 20 spices, herbs and seeds.
		Curry powder is used to flavor soups and stews, and is great for adding a kick to all kinds of sauces and marinades, as well as meatloaf and burgers, and chicken, tuna, pasta and potato salads.
		"Curry powder" as we know it was a British invention, not an Indian one, intended to capture the flavor of Indian cooking without the painstaking effort of custom-blending, roasting and grinding spices for every dish prepared.
	allrecipes.com /howto/curry-powder/detail.aspx (494 words)

	Curry - Wikipedia, the free encyclopedia
		Curry was later brought to the West by British colonialists in India from the 18th century.
		Curry was introduced to Japan by the British in the Meiji era (1869 - 1913) after Japan ended its policy of national self-isolation (Sakoku), and curry in Japan is categorised as a Western dish.
		Curry powder, also known as masala powder, is a spice mixture of widely varying composition developed by the British during the Raj as a means of approximating the taste of Indian cuisine at home.
	en.wikipedia.org /wiki/Curry (2739 words)

	The Curry House FAQ
		Curry powder is a commercial preparation which is meant to replicate the mix of spices found in regional and restaurant-style curries.
		Curry is a sauce of onions, garlic and ginger flavoured with a mixture of spices.
		I suspect you are growing what is known as a "curry plant" so called because of the smell of curry powder that the leaves give off if disturbed.
	www.curryhouse.co.uk /faq/spices.htm (1390 words)

	Food-India.com - Curry Powder
		Curry powder is blend or mixture of the different spices, which differs according to geographic regions or personal preference.
		For example, curry powder from south (hotter climate) tend to be high on chili so hot while the ones from the north tend to be less hot and more nutty in flavor.
		The basic recipe of curry powder uses dried red chilies, mustard seeds, coriander (cilantro) seeds, cumin seeds, turmeric, fl pepper, fenugreek etc., however, the right choice of curry powder depends on personal taste and suitability of particular blend with certain food type.
	www.food-india.com /indianCuisine/1001_1050/1008_Curry_Powder.htm (260 words)

	Curry Powder -- ThaiTable.com
		This is the traditional Indian curry powder that you get in the US at chain supermarkets that is made of 6 or 7 spices.
		Curry powder is also available at Indian groceries.
		Curry powder is not related to Thai curry paste.
	www.thaitable.com /Thai/Ingredients/curry_powder.htm (74 words)

	Hormel Foods - Glossary - Curry Powder
		A basic curry powder blend may consist of an assortment of spices such as cinnamon, cumin, chiles, cloves, ginger, turmeric, coriander, and pepper.
		Curry powders that are made in the home are often created from a list of spices for ingredients that have a taste desired by the person creating the powder.
		Curries made with the powder are used to season poultry, lamb, beef, and a variety of vegetables such as peas, califlower, onions, and potatoes.
	www.hormel.com /kitchen/glossary.asp?id=33226 (221 words)

	All About Curry Powder cooking with herbs and spices
		Some curry powders are made up of as many as 30 herbs and spices while others may be as simple as four or five ingredients.
		Curry powder is often thought of as hot and spicy but because of the various recipes, some are more mild.
		Be sure to store curry powder in a dark, glass jar since turmeric will discolor when exposed to light and it has been known to “melt” plastic containers.
	www.apinchof.com /curry1008.html (681 words)

	Curry Powder
		Curry powder is actually derived from a potpourri of other spices that closely resemble Garam Masala.
		Curry leaves are extensively used in Southern India and Sri Lanka (and are absolutely necessary for the authentic flavour), but are also of some importance in Northern India.
		Curry powder is a British invention to imitate the flavour of Indian cooking with minimal effort.
	www.conknet.com /~planter/recipes/curry_powder.html (895 words)

	Curry Powder
		Indians tend to use garam masala (another type of curry powder, of which there are also many incantations) the way people in the west use curry powder.
		Actually, the word curry is derived from the south Indian word curriel, which was used in the local language (Tamil) for a fish stew that had tamarind and curry leaves (which is where these leaves also get their name even in local languages).
		A tablespoonfull is sufficient for a chicken or fowl curry.
	dinnercoop.cs.cmu.edu /dinnercoop/Recipes/karen/CurryPowder.html (356 words)

	Waitrose.com - Curry powder - Food Glossary
		Ready-made curry powders are a relatively new product - mixtures of spices were traditionally prepared in India depending on the climate of the region and what was readily available.
		Aromatic spices included in curry powder such as coriander, cumin, mustard seeds and chillies are dry-fried in a heavy-based pan until they give off a rich aroma.
		A pinch of curry powder can be added to egg and cheese dishes, sauces and salad dressings and soups - the amount you use depends on personal preference.
	www.waitrose.com /food_drink/Recipes/glossary/foodglossary/Currypowder.asp (357 words)

	Curry. A guide to curries and definition of curry
		Curry may or may not be made with curry powder.
		Curry powder available in the supermarket is not a single spice but a blend of spice.
		Many dishes in America call for curry powder, which is actually a blend of spices (mainly garam masala) that is mixed with coriander powder and turmeric.
	www.indianfoodsco.com /Classes/Curry.htm (567 words)

	Best Curry Powder Recipes - Top 20 Curry Powder Recipes
		Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians.
		The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few.
		Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder.
	www.allrecipes.com /Recipes/Herbs-and-Spices/Spices/Curry-Powder/Top.aspx (648 words)

	Flavor secrets: creative curry powder - includes recipes Prepared Foods - Find Articles (Site not responding. Last check: 2007-10-15)
		It's said that no two blends of curry are exactly the same, but there are certain ingredients that are basic: coriander, cumin and fenugreek seeds for the familiar curry aroma, and turmeric for color.
		The curry paste is sprinkled heavily with paprika for color, seasoned with onion and garlic, and spiked with red pepper, fragrant lemon peel, ground coriander seeds and cilantro.
		In Malaysia, a beef curry named Gulai Daing Lembu calls for coriander, fennel and cumin seeds, cinnamon, cloves, fl pepper, turmeric, nutmeg, red pepper, ginger (all typical curry powder ingredients), plus onion and garlic, lemon grass and coconut milk (found in many Pacific Rim countries).
	www.findarticles.com /p/articles/mi_m3289/is_n1_v164/ai_16497999 (676 words)

	Spokane Spice Company; Curry Powder (Site not responding. Last check: 2007-10-15)
		Curry powder is a British invention to imitate
		A typical curry powder should derive its taste mainly from roasted cumin, roasted coriander, fl pepper, chilis and roasted fenugeek.
		But since curry powder is not a traditional recipe, anyone is free to sell his own creation.
	www.spicetradersnw.com /curry.php (194 words)

	The Secret of Making Great Curry Dishes
		Spices are fundamental to all Curry Recipes and there is a huge range of spices which can be used but only a few of which form a basic curry powder.
		Chilli gives the curry it's heat and can be used in whole fresh form, chilli powder, whole or crushed dried chillies or as chilli sauce or paste.
		Adding chilli powder to a finished dish is not a good way to add heat as the spices need to be worked in to the dish which is difficult once served.
	www.curryfrenzy.com /curry/html/curry-method.html (1870 words)

	Curry Powder from the Scandinavian Spice Online Store
		Cumin ground is one of the main ingredients in Chili and Curry powder.
		The standard for Indian cooking is the utilization of curry powder as a base for a multitude of dishes.
		The standard for Indian cooking is the utilization of curry powder for a multitude of dishes.
	scandinavianspice.com /Catalog.asp?catgroup=Curry+Powder&... (548 words)

	COLLECTION: Curry Powders/Garam Masala
		Curry Powder No. 2392 Yields 2 Teaspoons 1/4 tsp Cinnamon, Ground 1/2 tsp Turmeric, Ground 1/8 tsp Cardamom, Ground 1/4 tsp Cumin, Ground 1/8 tsp Coriander, Ground 1/2 tsp Cayenne 1/4 tsp Ginger, Ground This is a "standard" red curry.
		Curry Powder No. 2393 Yields 2 Tablespoon 1 1/2 tsp Turmeric, Ground 1/2 tsp Cumin, Ground 1 1/4 tsp White Pepper, Ground 1/2 tsp Black Pepper, Ground 1 tsp Fenugreek, Ground 1/2 tsp Dried Sweet Basil 1 tsp Ginger, Ground Leaves 1 tsp Cayenne, Ground 3/4 tsp Coriander, Ground This is a "HOT" red curry.
		Garam Masala (Curry Powder) No. 2609 Yields 12 Ounces 4 oz Cardamom Seeds, Peeled 3 Tbls Black Cumin 2 Tbls Cinnamon, Ground Seeds 2 oz Cloves, Ground (Use Regular 4 Tbls Mace, Ground Cumin Seeds 4 Tbls Coriander Seed if they are 2 oz Black Peppercorns, not available) Whole Preheat the oven to 200 degrees.
	www.masterstech-home.com /The_Kitchen/Recipes/Spice_Herb_&_Sauce_Recipes/CurryPowdersGaramMasala.html (523 words)

	Curry Spices For Instant Curry Recipes.
		Fry 250 grams of ground onion with 2 tablespoons of Fish Curry Powder until fragrant.
		Fry 1 packet of Vegetable Curry Powder and 400 grams of ground onions with 15 tablespoons of oil until fragrant.
		Fry 1 packet of Fruit Curry Powder and 350 grams of chopped onions with 12 tablespoons of oil until fragrant.
	www.instantcurry.com /curry_recipes.htm (704 words)

	Curry Powder (Site not responding. Last check: 2007-10-15)
		Known as 'curry powder' to the Indians, or simply as 'curry' to the international consumer, the product is a careful blend of selected spices to add pep, flavour and aroma to a wide range of exotic dishes.
		Some of the important ingredients in curry powder are coriander, turmeric, chillies, cumin, pepper, ginger, cinnamon, cassia, clove etc. It also contains and edible common salt and sometimes added starch.
		India is the major supplier of high-quality curry powders and spice mixes to the world.
	www.indianspices.com /html/s0612pdr.htm (192 words)

	Curry, Spice & All Things Nice: The History of Curry
		In Britain the term ‘curry’ has come to mean almost any Indian dish, whilst most people from the sub-continent would say it is not a word they use, but if they did it would mean a meat, vegetable or fish dish with spicy sauce and rice or bread.
		She also goes for the Tamil word ‘kaari or kaaree’ as the origin, but with some reservations, noting that in the north, where the English first landed in 1608 then 1612, a gravy dish is called ‘khadi’.
		An imitation is made of one ounce of coriander seeds, two ounces of cayenne, a quarter ounce of cardamom seeds, one ounce salt, two ounces turmeric, one ounce ginger, half an ounce of mace and a third of an ounce of saffron”.
	www.menumagazine.co.uk /book/curryhistory.html (1243 words)

	CURRY POWDER: Online Articles
		As the news spreads about the amazing health revolution caused by curry powder and curries in general, articles discussing this will be added to this site (fully linked to their source, of course!).
		Frautschy speculated that curcumin found in curry could provide a clue to this puzzle since the compound has "a long history of dietary and herbal medicinal use" and is also a powerful antioxidant and anti-inflammatory agent.
		Curry Leaves: A plant with small, dark green leaves (about 1 inch long) that give a mild flavor to Indian food; usually used fresh, not dried; they are sometimes included in Curry Powder, but do not give Curry Powder its name
	www.lionsgrip.com /curarticles.html (2464 words)

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