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Topic: Dahi vada

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	Vada - Wikipedia, the free encyclopedia
		Vada (or Wada or Vade) is a popular Indian snack.
		Considered the street-food equivalent of a North American hot dog, a vada may be served in a bun (called pav-vada) with fresh spicy/sweet chutney.
		Dahi Vada (Made by serving the vada in a mix of yoghurt and spices)
	en.wikipedia.org /wiki/Vada (301 words)

	Dahi vada - Wikipedia, the free encyclopedia
		Dahi Vada is an Indian fast food, or chaat, prepared by soaking Vadas in thick yogurt.
		The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt.
		For best results the vadas have to soak for at least a couple of hours before serving.
	en.wikipedia.org /wiki/Dahi_vada (122 words)

	The Hindu : Magazine / Columns : Food diplomacy
		It is hard to associate such delicacies with Iceland but have a look at the dishes served at the state dinner — medhu vada, idli, sambar, vada and coconut chutney.
		Dahi vada, where the curd was saturated with sugar, is another popular national item.
		According to the PTI correspondent who was at the reception, the vada sambar was a big hit.
	www.hindu.com /mag/2005/07/10/stories/2005071000470600.htm (680 words)

	Daawat.Com.....Recipes...Indian...Breakfasts...South-Indian Dishes...Dahi Vada
		Heat oil in a pan and add spoonfuls of dal batter and fry until the vadas are golden brown.
		Drop the hot vadas in a bowl of cold water and leave for about 3-4 minutes.
		Pour the yogurt on the vadas such that all the vadas are covered well by the yogurt.
	www.daawat.com /recipes/indian/breakfasts/south/dahivada.htm (132 words)

	Dahi Vada (Savory Balls In Yogurt) Recipe : Vegetarian & Vegetable Recipes - Divine Recipes
		Dahi Vada (Savory Balls In Yogurt) Recipe : Vegetarian & Vegetable Recipes - Divine Recipes
		Drop spoonfuls of batter in the hot oil using a large tablespoon.
		Squeeze out water from the vada and add yogurt.
	www.divinerecipes.com /recipe.cfm/recipeid/14223/vegetarian-recipes/Dahi-Vada-(Savory-Balls-In-Yogurt) (72 words)

	One Hot Stove: "Chaat" and Chat
		After soaking for a few minutes, remove each vada, press it between your palms to squeeze out excess water and then refrigerate them to chill.
		In a bowl, place 2 cups yogurt, 1 cup milk, salt to taste, 1 tsp sugar, 1/2 tsp cumin seeds, 1 tbsp minced cilantro, 1/2 tsp coriander powder, dash of red chilli powder and 1/2 tsp chaat masala.
		Hi Yoma, I usually do make both madu vadas and dahi vadas together but that day it was just too hot to eat medu vadas by themselves.
	onehotstove.blogspot.com /2005/07/chaat-and-chat.html (598 words)

	Mamta's Kitchen Recipe Print
		They are easy and quick to make as you do not have to soak and grind the dal.
		Bread fries very quickly so make sure your oil is not too hot and you keep a close eye on vadas during frying.
		Dip each vada in yoghurt and place on the platter.
	www.mamtaskitchen.com /recipe_print.php?id=+10343 (181 words)

	Drink Milk be Healthy, the Magic of Milk (Site not responding. Last check: 2007-10-13)
		Grind daal with green chillies and ginger to a coarse paste.
		Heat oil in a pan(kadhai) and fry small vadas.
		Take out each vada from salt water and press between the palm lightly.
	www.milkmagic.com /recipe_display.asp?recid=17 (109 words)

	Dahi Vada (Site not responding. Last check: 2007-10-13)
		The Vada (or vadai) are a similar mixture to the packet dessert.
		As a starter the Dahi Vada have 2 sauces, a sour yoghurt dressing which contrasts with the sweet date sauce.
		The best way I found to serve this dish is to pour some of the yoghurt sauce over the Vada and then chill this.
	www.madgeandgeoffrey.co.uk /dahi_vada.htm (408 words)

	Recipe Book (Site not responding. Last check: 2007-10-13)
		Fry till the vadas are a light brown and remove.
		Now dunk dahi in a bowl, and using a fork beat it thoroughly to remove lumps.
		Add dahi over them again, and continue till all the vadas are over.
	www.cs.virginia.edu /~an4m/recipes/dahi-vada.html (355 words)

	Amma's Indian Recipes and Cooking Site
		It is very different from the dahi vada made in the north, which is made with nuts and served with a minty, yogurt sauce.
		Wait for two minutes and when you notice the vada sinking, remove from water with a slotted spoon, drain for half a minute and drop it in the yogurt sauce.
		When the second batch of vadas are ready to go into the yogurt sauce, remove the first batch vadas from the sauce and place them on a wide platter.
	www.ammas.com /Ammanova/showrecipe.cfm?recipeid=152 (499 words)

	Dahi Vada (Bhalla) - Complete Recipes
		Put hot vadas in plenty of salted water and soak for 30 minutes.
		Press out each vada gently between palms, place in cloth.
		Add the vadas, and all to soak for 15-20 minutes.
	www.completerecipes.com /128871.htm (153 words)

	Easy , Special Diwali Recipes,diwali recipes,deepawali,spicy sev,dahi vada,samosas,hot kachori,
		For Dahi Topping:5 cups Dahi, 1 tsp Green chillies(chopped), 1/2 tsp grated Ginger, 7-8 Curry Leaves, 1/4 tsp Mustard Seeds, Pinch of Asafoetida, 4 tsp Sugar, Salt to taste.
		Heat oil for deep frying in a kadahi and add spoonfuls of dal batter and fry until the wadas are golden brown.
		Make a tarka of mustard seeds, asafoetidaand curry leaves and pour over the dahi wada.Sprinle red chiili powder, roasted jeera powder and chat masala.
	www.101lifestyle.com /cooking/festivals/diwali/diwalirecipes4.html (558 words)

	Bawarchi: Contributions: Dahi Vada (Site not responding. Last check: 2007-10-13)
		There are many methods of preparing this Dahi Vada, but this one turns out really good.
		Fry jeera and the red chillies without oil and grind it to powder, add this to the beaten curd with very little water.
		Now fry the vadas in oil, and as soon as you take it out put the vadas in warm water for 5-10 second, after that take the vadas out and squeeze any excess water with hand and put it in the curd.
	www.bawarchi.com /contribution/contrib2614.html (180 words)

	Saroj's Cookbook: Chaats : Dahi Vada (Bhalla)
		Use moist hands or a moist spoon to do the same.
		Spread a moist muslin cloth in a large shallow bowl.
		Arrange some vadas at the base of a bowl.
	www.bawarchi.com /cookbook/chats3.html (153 words)

	Welcome To The Exciting World Of Bapu - DahiVada (Site not responding. Last check: 2007-10-13)
		Check if the oil is at ideal temperature by placing one teaspoonful of the dahi vada batter in oil.
		Five minutes before serving time, soak 5 vadas at a time in warm water for 45 to 60 seconds.
		Then place each vada between palms, and press gently to squeeze out excess water.
	www.bapu.com /html/Dahivada.html (192 words)

	Dahi Vada Recipe Indian Kerala Kannada Karnataka Recipes, tamil, andhra, hyderabad recipe India south india recipes
		Dahi Vada Recipe Indian Kerala Kannada Karnataka Recipes, tamil, andhra, hyderabad recipe India south india recipes
		The recipe is good but coconut is not an essential item.
		Note: All information on this site is subject to change; all details must be directly confirmed with service establishments.
	www.pachakam.com /recipe.asp?id=313 (161 words)

	Daawat.Com.....Recipes...Indian...Breakfasts...North-Indian Dishes...Dahi-Bread Vada
		Soak bread slices in water for few seconds, remove and squeeze all the water.
		Make balls from this in the shape of cutlet or vada and fry in hot oil until golden brown.
		Dip these fried bread vada in salt water for few seconds again.
	www.daawat.com /recipes/indian/breakfasts/north/dahibreadvada.htm (80 words)

	Shilpa Restaurant (Site not responding. Last check: 2007-10-13)
		CHOLE BHATURA, One Piece DAHI VADA or ALU VADA, with kheer....
		CHOLE PURI, One Piece DAHI VADA or ALU VADA, with kheer.......
		ALU PURI, One Piece DAHI VADA or ALU VADA, with kheer.........
	www.indolink.com /SFO/shlpComb.html (180 words)

	One Hot Stove: Y is for YOGURT-RICE
		Other states of India have many famous yogurt dishes in their repertoire: such as the sweet yogurt or mishti doi of West Bengal, the okra-in-yogurt-sauce or dahi bhindi of North India and the Gujarati kadhi or sweet yogurt-based curry.
		Here are some of these little beauties...the ones on the right I found in a local store, sold as "Swad Dahi Chillies" and the fat one on the left was bought in India.
		The 'Dahi chillies' here look like the Mor-molagha (buttermilk chillies in tamil) that shammi talked about in a post.
	onehotstove.blogspot.com /2006/03/y-is-for-yogurt-rice.html (1100 words)

	Mumbai-Masala: Other Delights: Dahi Vada (Site not responding. Last check: 2007-10-13)
		Heat some oil in a pan and fry the balls until golden brown.
		Transfer vadas immediately into the water for a minute.
		Serve vadas with yogurt, chili powder and pepper powder on the top.
	www.mumbai-masala.com /otherdelights/dahivada.html (101 words)

	Recipe for Dahi Vada (Site not responding. Last check: 2007-10-13)
		Ingredients For vada: 2 cups urad dal Salt to taste 2 tsps chopped coriander leaves 6 green chillies, chopped finely A pinch of soda bicarb For dahi: 10 tablespoons yoghurt, diluted with water to get the required consistency.
		Salt to taste A large piece ginger, crushed very finely 1 tsp mustard seeds A pinch of hing 1 sprig curry leaves Oil for seasoning Method Soak the urad dal in hot water for about 1 hour.
		Prepare the seasoning with mustard seeds, curry leaves and hing.
	www.abcmusical.net /findvegrece/recipe_snacks_14.htm (148 words)

	eG Forums -> Your Favorite Chaat
		plain vada or vada in dahi is perfectly heavenly.
		Actually Vada Pav is very popular in cities like Bombay.
		It is not the same Vada as the south Indian one; this one has a potato stuffing, like a samosa, but the coating is thin like a normal vada.
	forums.egullet.org /index.php?showtopic=62269 (965 words)

	Dahi Vada (Site not responding. Last check: 2007-10-13)
		Whip the Curds thick & add the Paste.
		Add in the Vada's & soak it for a minimum of 3 hrs in refrigerator Serve chilled with little more curds on top with Garnish-1.
		If using Garnish-2 do not add the paste.
	members.tripod.com /homPag/dahivada.html (89 words)

	South Indian Dahi Vada (Site not responding. Last check: 2007-10-13)
		Squeeze out water from the vada and pour spiced yogurt over the top.
		Each vada (and 2 Tbs sauce) contain an estimated: Cals: 215, FatCals: 169, TotFat: 19g SatFat: 3g, PolyFat: 11g, MonoFat: 5g Chol: 2mg, Na: 117mg, K: 176mg TotCarbs: 8g, Fiber: 4g, Sugars: 2g NetCarbs: 5g, Protein: 4g
		This is a combination of several traditional Indian vada recipes.
	www.bigoven.com /recipe160691 (402 words)

	Dahi Bada. Dahi Vada. Dahi Bhalla. Dahi Bhalle
		Keep one cup of yogurt aside and add all the badas to the rest of the yogurt.
		For serving, place dahi bada in a serving dish.
		Pour the yogurt (that was kept aside) on it.
	www.recipedelights.com /recipes/appetizers/dahibada.htm (224 words)

	Foodgeeks.com: Recipe for Somesh Rao's Dahi Vada (Savory Balls in Yogurt)
		Foodgeeks.com: Recipe for Somesh Rao's Dahi Vada (Savory Balls in Yogurt)
		Somesh Rao's Dahi Vada (Savory Balls in Yogurt)
		I'd like to try this recipe, but I do not know what.
	foodgeeks.com /geeks/recipes/recipe/5051,somesh_raos_dahi_vada_savory_balls_in_yogurt.phtml (88 words)

	DAHI VADA
		Make plain vada as explained in the recipe for
		Follow the method given below to make mouth-watering Dahi Vada.
		Soak plain vadas for 5 hours in water.
	www.cookingmarvel.com /south/dahi_vada.html (37 words)

	The Hindu : Metro Plus Delhi / Miscellany : Wah! That aftertaste
		First, they put a big bhalla in a dona, and then sprinkle it with a liberal dose of a secret, flish masala, which I could make out, has roasted jeera, fl pepper, kala namak and several other ingredients that only the Natraj owners know about.
		Then the vada is smothered with fresh, whipped dahi.
		On top they add a dash of an excellent sweet chutney.
	www.hindu.com /mp/2005/05/07/stories/2005050702550300.htm (636 words)

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