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	6.170 Handout: Daikon invariant detector
		Daikon reports properties that were true for all the executions that it observed.
		Daikon reports what it observed during execution, but properties may be true of a given execution (especially of a poor test suite) that are not true in general.
		Daikon can only report a limited number of properties; its learning algorithm is not as powerful or clever as the human mind.
	web.mit.edu /6.170/www/tools/daikon.html (641 words)

	Bento.com recipes - Shredded Daikon
		Garnishes sush as ugo (salted seaweed), shredded daikon, and shiso, an aromatic leaf from the mint family, are always used in small amounts.
		Shredded daikon, one of the most popular garnishes, is traditionally prepared with a vegetable-carving knife.
		Using a vegetable-carving knife or paring knife, peel a section of daikon.
	www.bento.com /trt-daikon.html (213 words)

	About Daikon -- Daikon Radish
		Daikon is also commonly grated and served either as a garnish or as an accent in
		Pickled whole daikon is called takuan (l¢^µ), and often has a bright yellow color.
		It is claimed, but not historically supported, that a Buddhist monk called Takuan first made this pickled daikon to preserve vegetables for the long winter.
	www.edinformatics.com /culinaryarts/food_encyclopedia/daikon.htm (223 words)

	Satya Center Article Archive
		Daikon, a white or green-skinned radish that'sshaped like a giant carrot, was developed in Asia, while in Europe the petite red and icicle radishes flourished.Because radishes have such potent medicinal properties, I like keeping them on hand.
		Daikon and fl radishes storebetter than red radishes but all are interchangeable in their culinary and medicinal properties.
		Daikon is shipped with its leaves intact but grocers typically remove and discard the greens.
	www.satyacenter.com /library-archive-daikon-carrot-condiment (831 words)

	Asia Food Features
		Her daikon salads were one of the major hits of the evening.
		She urges us not to forget the daikon greens, which are very high in calcium, iron, and vitamin C-and also taste terrific.
		Daikon are available year-round, but the fall roots are the most flavorful.
	www.asiafood.org /asianroots.cfm (1609 words)

	Oriental Radish, Daikon Radish
		Daikon is is root vegetable said to have originated in the Mediterranean and brought to China for cultivation around 500 B.C. Roots are large, often 2 to 4 inches in diameter and 6 to 20 inches long.
		Daikon also is used in soups and simmered dishes.
		A Japanese secret to cooking daikon is to use water in which rice has been washed or a bit of rice bran added (this keeps the daikon white and eliminates bitterness and sharpness}.
	whatscookingamerica.net /DaikonRadish.htm (675 words)

	Daikon
		Daikon, a white or green-skinned radish that's shaped like a giant carrot, was developed in Asia, while in Europe the petite red and icicle radishes flourished.
		Daikon and fl radishes store better than red radishes but all are interchangeable in their culinary and medicinal properties.
		Daikon Tonics has recipes that use daikon as a remedy for asthma and bronchitis, weight loss, colds or sore throats, and as a digestive aid.
	www.rwood.com /Articles/Daikon.htm (546 words)

	Daikon - China-related Topics DA-DD - China-Related Topics
		Daikon (Japanese languageJapanese: 大根; literally "large root", Raphanus sativus), is a mild-flavored East Asian giant white radish.
		Although there are many varieties of daikon, the most common in Japan, the Aokubi Daikon, has the shape of a giant carrot, approximately 8 to 14 inches (200 to 350 mm) long and 2 to 4 inches (50 to 100 mm) in diameter.
		Daikon sproutingsprouts, known as kaiware, are a popular garnish for salads and sushi.
	www.famouschinese.com /virtual/Daikon (453 words)

	Daikon invariant detector (Site not responding. Last check: 2007-10-18)
		The Daikon invariant detector reports properties that are likely to hold at certain points in a program.
		Daikon operates by running the program and examining the values it computes, looking for patterns and relationships among those values.
		Daikon is provided for you in the 6.170 locker.
	courses.csail.mit.edu /6.170/old-www/2001-Spring/info/daikon-6170.html (961 words)

	Cooking with Daikon
		The daikon is said to have originated in the Mediterranean and reached Japan by way of China, along with rice cultivation methods, nearly 2,000 years ago.
		Pickled daikon and reconstituted daikon dishes would ensure a source of vitamin C for farmers throughout the dead of winter.
		However, if you are lucky enough to find whole daikon with the leaves still attached, they may be cut into bite-size pieces and then stir-fried or used in soup or salad.
	www.moscowfood.coop /archive/daikon.html (724 words)

	Ayurvedic Foods -- White Daikon Radish
		Daikon radish (Latin Raphanus sativus) is also known as Oriental radish, icicle radish or Chinese radish.
		Daikon has high water content and is very low in calories.
		Daikon (including fresh tops) can be stir-fried in a little ghee or olive oil with the spice mix recommended for your skin or body type.
	www.ayurbalance.com /explore_foodwhitedaikon.htm (377 words)

	Daikon - Ultronomicon (Site not responding. Last check: 2007-10-18)
		Daikon is the name of a prominent hero in Shofixti mythology.
		Little is known about the hero, other than that it was prophesied that Daikon would return one day in the future, bringing the rebirth of the Shofixti species.
		Daikon is also a popular Shofixti Scout captain name.
	uqm.stack.nl /wiki/Daikon (81 words)

	Daikon Radish
		Daikon is a variety of radish also known as Japanese radish, Chinese radish and Satsuma radish.
		They are white with a milder flavor than the small red radish, and can grow up to 3 feet long and weigh up to 100 pounds, although they are usually harvested at 1 to 5 pounds.
		Daikon can be eaten raw in salad, pickled, or in stir fries, soups and stews.
	importfood.com /daikon.html (90 words)

	Daikon Tonics
		*Daikon, when finely grated, yields a surprising amount of juice (the fresher the vegetable, the more juice it yields).
		Finely grate the daikon, place it in a thin cotton towel or cheesecloth and squeeze out the juice.
		Place the mushrooms and daikon in a small saucepan, add 3 cups of water and bring to a boil.
	rwood.com /Recipes/Daikon_Tonics.htm (496 words)

	RecipeSource: Mike Stock Daikon Kim Chee 01/20/95 V.002
		Mix the daikon and onion strips in a bowl, add the 1/2 cup of salt and mix very well and let sit overnight.
		Lift the cubes of daikon out of the brine and let them drip off in a strainer or a colander.
		Pack the daikon and onion mixture into the bottom of a crock or other non-metal container.
	www.recipesource.com /ethnic/asia/korean/00/rec0017.html (367 words)

	Daikon Cakes - www.recipes-ebooks.com
		Mix the daikon with the egg, pork rinds, green onion and sea salt and freshly ground fl pepper to taste.
		Daikon contains a lot of water and 1 1/2 pounds only makes 6 cakes.
		Because of it’s water content, it is important to get the grated daikon as dry as you can or the cakes will fall apart when you fry them.
	www.recipes-ebooks.com /2006/04/daikon-cakes (246 words)

	Melissa's Produce, Fruit & Vegetable Information - Daikon
		Daikon from Melissaâs is a long white radish that often accompanies Oriental dishes.
		Daikon is crisp and juicy, with a sweet flavor.
		Daikon should be smooth, hard and free of soft spots or sprouts.
	www.melissas.com /catalog/index.cfm?Product_id=175&Info=YES (316 words)

	Nerima radishes
		The daikon field is just a patch, hardly more than 300 square meters.
		The daikon mature in ninety days, when Motohashi and Mama pull all 2,000 and hang them from racks to dry.
		Above the daikon field sits another plot of perhaps 200 square meters.
	www.charlest.whipple.net /daikon.html (1266 words)

	The Daikon Invariant Detector \| Lambda the Ultimate
		Daikon is an implementation of dynamic detection of likely invariants; that is, the Daikon invariant detector reports likely program invariants.
		Daikon can detect properties in C, C++, Java, Perl, and IOA programs; in spreadsheet files; and in other data sources.
		Daikon is interesting because it attempts to learn important properties of a piece of software by execution and observation.
	lambda-the-ultimate.org /node/1700 (468 words)

	Forklore: Daikon
		Basically, for each pound of daikon (peeled, roll cut into 2" pieces), you need 2 scallions (1.5" slices including white part, which needs to be sliced again in the length) and 2 slices of ginger, sauteed for 30 seconds in a little oil.
		Add the daikon, 2 tbsp soy sauce (be sure it is brewed, I prefer organic), 1 tsp sugar, and 3/4 c water.
		Add soy sauce and daikon and simmer gently for 15 to 20 minutes, reducing the mixture by 20 percent.
	www.nyu.edu /classes/bkg/forklore/archives/2005/01/daikon.html (419 words)

	Recipe Info - Daikon Kim Chee
		daikon and onion strips in a bowl, add the 1/2 cup of salt and mix
		daikon out of the brine and let them drip off in a strainer or a
		In a large bowl mix the daikon and onion with the garlic
	www.fivestarrecipes.com /free-online-recipe/Daikon-Kim-Chee_8760.html (247 words)

	Boston.com / A&E / Dining/Food
		In a large wok or frypan, heat the vegetable oil and stir-fry the sausage, mushroom, dried shrimp and scallions for 3 minutes.
		Add enough water to the wok to steam for about 1 1/2 hours or until the daikon cake feels firm on top and a chopstick inserted into the center comes out clean.
		Cool the daikon cake in the pan, then remove and place on a plate.
	www.boston.com /dining/recipes/d/daikon_rice_squares.html (275 words)

	Daikon Home
		Native to Asia, these are very large carrot-shaped radishes (up to 18" long and weighing one to two pounds).
		Also called Japanese or oriental radishes, domestic daikons have a white flesh that is juicy and a bit hotter than that of red radishes but milder than that of fl ones.
		Daikon may be used cooked (added to soups or stir-frys) or uncooked (as an addition to salads or relishes).
	www.agr.state.nc.us /freshconnect/shipperdirectory/daikon.htm (69 words)

	Daikon Inc. : About Us
		Daikon’s role is to document the cost of the reimbursable services and recover the federal dollars due your state or local government.
		With Daikon, you will be able to continue providing the services your taxpayers have come to expect.
		Daikon provides you with the expertise, technology, and manpower to access federal funding opportunities you would otherwise miss.
	www.daikoninc.com /index.html (516 words)

	The Daikon Invariant Detector User Manual (Site not responding. Last check: 2007-10-18)
		Daikon is available as a zip file from http://pag.csail.mit.edu/daikon/download/daikon.zip or as a tar file from http://pag.csail.mit.edu/daikon/download/daikon.tar.gz.
		Daikon's current front ends do not produce output for local variables, only for variables visible from outside a procedure.
		This is a special invariant used internally by Daikon to represent an antecedent invariant in an implication where that antecedent consists of two invariants anded together.
	pag.csail.mit.edu /daikon/download/doc/daikon.html (10558 words)

	Antipixel \| Blog \| Daikon Odori
		After discreetly turning from the audience to put on white gloves, the performers pick up their daikon and, still bellowing at the top of their lungs, thrust the vegetables high in the air while doing leg kicks to the left and right.
		The daikon (daikon radish) is a traditional icon of humor in Japan (daikon-ashi: “radish legs” for girls with fat calves; daikon-atama: “radish head” for someone who is a bit thick; daikon-yakusha: “radish-actor” for someone who is a ham actor) and this has most probably not been lost on the cheerleaders.
		One detail I remember: the daikon greens would fly off the daikons when they were swinging them around, and the stage was littered with them.
	www.antipixel.com /blog/archives/2003/05/24/daikon_odori.html (3397 words)

	Saveur - Mu Gook (Daikon Broth)
		When Koreans make daikon broth at home, they may serve the meat and broth together; at restaurants the broth is usually served simply with daikon.
		Transfer meat and daikon to a bowl, and continue simmering broth until reduced by half, about 1 hour more.
		Add some of the meat (if using) and some of the daikon to broth, and season to taste with salt and freshly ground fl pepper.
	www.saveur.com /article.jsp?ID=15845&typeID=120 (171 words)

	Asia Food Glossary Page
		Well known by its Japanese name, daikon, this white radish is often big enough to warrant its description of 'giant' in the species which offers a large range of sizes and colours.
		In Japan daikon is cooked in stewed dishes, used as a garnish and made intorelishes and pickles.
		In the skilled hands of those trained in vegetable carving, daikon can be transformed into roses, chrysanthemums, carnations, white swans and other birds.
	www.asiafood.org /glossary_2.cfm?wordid=3303 (347 words)

	freshmeat.net: Project details for Daikon
		Daikon is an implementation of dynamic detection of likely invariants.
		Daikon runs a program, observes the values that the program computes, and then reports properties that were true over the observed executions.
		Chicory was enhanced to correctly instrument programs that use an incompatible version of BCEL and to not instrument unselected classes.
	freshmeat.net /projects/daikon/?branch_id=59316&release_id=235375 (237 words)

	Tataki of Ahi Tuna on a Daikon Carpaccio with Cucumber-Yuzu Granité - a recipe from Chef Christophe Bellanca of ...
		Cut the daikon radishes into very thin slices and marinate the slices for a minimum of 24 hours.
		To plate, remove daikon slices from the marinade and arrange in a circle in the middle of the plate.
		Top the daikon circle with a square of sliced avocado in its center.
	www.theworldwidegourmet.com /fish/tuna/lorangerie.htm (267 words)

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