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| | Steenbock Memorial Library / UW Extension Subject Guide |
 | | The subject matter covers beverages, cocoa and chocolate, commodity technology, dairy products, dietetic foods, fats and oils, fermentation technology, fish, flour and bakery products, food additives and engineering, food hygiene, food laws, meat and poultry, sugars, and toxicology. |
 | | National Dairy Council site has sections for teachers, parents and kids, and school professionals. |
 | | DASH: Dietary Approach to Stop Hypertension "Oregon Cookbook with tasty recipes, menus and tips to help lower hypertension and improve health." From Oregon Health and Science University, Oregon Dairy Council, and American Heart Association. |
| steenbock.library.wisc.edu /extension/nutrition.htm (3359 words) |
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