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Topic: Dairy product

Related Topics

Dairy

Evaporated milk

Milk

Powdered milk

Ice milk

Ice cream

Raw milk

Condensed milk

Milk (disambiguation)

Dairy farming

Cream cheese

Butter

Whey

Buttermilk

	Dairy product - Wikipedia, the free encyclopedia
		Most dairy products were developed in Europe, the Middle East and Africa; the people of these continents have traditionally been the most active in terms of exploiting cattle as a primary food source.
		Dairy products were exported to the rest of the world during the 16th and 17th centuries.
		Since dairy products are generally defined as foodstuffs produced from milk, rather than foodstuffs produced from a cow, beef is not considered a dairy product.
	en.wikipedia.org /wiki/Dairy_product (625 words)

	Dairy farming - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-11-07)
		Dairy farming is a class of agricultural, or more properly, an animal husbandry enterprise, raising female cattle for long-term production of milk, which may be either processed on-site or transported to a dairy for processing and eventual retail sale.
		In large countries, dairy farming tends to be geographically clustered in regions with abundant natural water supplies (milk is mostly water) and relatively inexpensive land (even under the most generous subsidy regimes, dairy farms have poor return on capital).
		In the United States, dairy farming is an important industry in Vermont, Pennsylvania, Wisconsin, Minnesota, and New York but the largest state in dairy production is California.
	en.wikipedia.org /wiki/Dairy_farming (850 words)

	ERS USDA Briefing Room - Dairy
		Dairy products range from cheese, fluid milks, yogurt, butter, and ice cream to dry or condensed milk and whey products, used mostly as ingredients in processed foods.
		Average bound tariffs for dairy remain among the highest of all agricultural commodities and dairy trade is characterized by a large number of megatariffs and tariff-rate quotas (TRQs).
		Dairy Yearbook presents annual data on production, supply, use of milk and manufactured dairy products; also includes wholesale and retail price indexes, prices received by farmers, milk production costs, and regional shares of U.S. milk production.
	www.ers.usda.gov /Briefing/Dairy (507 words)

	AMS at USDA - Dairy Programs- Grading
		Official dairy product grading is recognized by dairy producers, processors, wholesalers, buyers, food service industry, and others as a vital link in their marketing chain.
		Inspection and grading activities are carried out through four major programs which help to improve the quality, manufacture, and distribution of dairy products--(1) plant inspections and equipment reviews, (2) inspection and grading, (3) dairy product grades and quality approval, and (4) resident grading and quality control.
		Such products may earn the "Quality Approved" rating, which is based on a USDA inspection of the product and the plant where the product was made.
	www.ams.usda.gov /dairy/grade.htm (1433 words)

	Dairy Food in the UAE (Site not responding. Last check: 2007-11-07)
		Over the last three decades the availability of cold storage for importing, merchandising and home storage of products and the consolidation of dairy farming into large commercial units is having a long term effect on the consumption patterns of dairy products.
		At present the traditional products are still available in modest quantities in the local markets but the young generation who have had no exposure to these old products are unlikely to want, know how to use or be able to produce them in the future.
		The 1976 statistics represent a pre-oil development picture of dairy use. Total milk production from all sources was 15,300 tonnes of which 3,500 tonnes was recorded as being processed in some way. The balance presumably was either drunk as fresh milk by humans or stock.
	www.enhg.org /iddison/oxsymp99.htm (4257 words)

	Dairy Foods: Let's give new product development a booster shot - dairy products - Insight
		Recent USDA estimates indicate dairy producer sales at $37 billion with 27 percent of that, or $10 billion, considered as "producer-added" value (that portion for which farmers may be held accountable).
		The 1989 report from the National Commission on Dairy Policy affirms the importance of new dairy product development and its funding requirements, and recognizes the importance of new product R&D for the health of the industry.
		Clearly, new products are the future of the dairy industry and it's time for farmer organizations to implement market-driven new product R&D programs that will ensure the success of the dairy foods industry in the 1990s and beyond.
	www.findarticles.com /p/articles/mi_m3301/is_n2_v91/ai_8833487 (1442 words)

	Title
		The ordinance is incorporated by reference in federal specifications, for procurement of milk and milk products served on interstate carriers, and is recognized by public health agencies and the milk industry as a national standard for milk sanitation.
		Equipment used for the manufacturer of dried dairy products should not be used in drying other products unless effectively cleaned and sanitized prior to the drying of the dairy products.
		Do not routinely sample dry milk products labeled with a USDA shield unless used as a raw material, and there is reason to suspect contamination or adulteration, or a direct observation of contamination was made during inspection or investigating a consumer complaint.
	www.fda.gov /ora/inspect_ref/igs/dairy.html (8057 words)

	Goat Management - Alternatives in Dairy Goat Product Market - Goats & Health - GOATWORLD.COM
		Dairy goats, but not dairy sheep, have been in America as early as cattle, but their importance as a business has been much less than that of U.S. dairy cattle.
		The U.S. dairy goat industry has about 20,000 official breeding establishments, registering about 46,000 head per year and testing about 16,000 does annually under DHIA rules at the very respectable average production level of 1,980 lb milk with 3.7percent fat in 305 days, which is not excelled by many other countries (Haenlein, 1996).
		For cheese production, the yield may be conservatively estimated at 10 percent and decreasing for the longer-maturing, drier cheeses.
	www.goatworld.com /articles/goatmanagement.shtml (3250 words)

	Food Product Design: Specialty Dairy Ingredients (Site not responding. Last check: 2007-11-07)
		It is a particular challenge to use liquid dairy ingredients such as regular milk, cream, sour cream, yogurt and buttermilk safely and effectively in a finished product.
		Incorporating specialty milk products generally requires dilution with another dry ingredient such as lactose, sugar, cocoa, flour, etc. This is because the milk products lump easily, particularly when adding them to a wet system.
		Typically these products can be used in non-dairy whiteners, cheeses, dairy analogs (including yogurt and sour creams), dips, dressings, cheesecake-type fillings, soups, retort food products, whipped toppings, gravies and sauces, bakery glazes, powdered nutrition drinks and other fortified beverages.
	www.foodproductdesign.com /archive/1992/0292NT.html (1239 words)

	P1423 Dairy Products Judging
		Flavors of milk and dairy products may be caused by one or more factors: the health of the cow, feed consumed by the cow, bacterial action, chemical changes, and absorption of foreign flavors after the milk is drawn.
		Because the consumption of dairy products depends primarily upon flavor, dairymen are cautious about feeding and milking practices.
		The grade for the product score is the mathematical difference between the judge's and the contestant's score.
	msucares.com /pubs/publications/p1423.htm (6498 words)

	Dairy Foods: Packaging dairy foods - product development for dairy foods
		When product developers are aware of these interactions, formulas can be adjusted and procedures modified in order to maximize a dairy food's shelflife.
		For example, color changes during storage of dairy foods are a function of temperature, initial oxygen content, pH, fat content, source of colorant and the nature of the packaging material, in particular its opacity and its permeability to oxygen.
		If a product developer is aware that a particular package is highly susceptible to dairy case lighting or has a high-oxygen transmission rate, the product's pH can be adjusted or an alternative colorant can be used to minimize color mutations.
	www.findarticles.com /p/articles/mi_m3301/is_n1_v98/ai_19193171 (983 words)

	Cookbook:Dairy - Wikibooks, collection of open-content textbooks
		Dairy ingredients are generally the product of milk from mammals, often cows, goats, sheep, buffalo, and other domesticated animals.
		Historically, eggs are also considered dairy products, perhaps because dairies often raised chickens as well as cows.
		There is also a wide variety of vegan substitutes for essentially every dairy product.
	en.wikibooks.org /wiki/Cookbook:Dairy_product (76 words)

	Composition of frozen desserts (from dairy product) -- Encyclopædia Britannica (Site not responding. Last check: 2007-11-07)
		The production of milk on dairy farms and the processing of milk and milk products at dairy plants make up the dairy industry.
		Fruits and nuts from trees are eaten, attractive woods are used for jewelry and art projects, and such practical items as canes and fences are made of wood.
		Compilation of charts from the archives of the Dairy Council of California summarizing the nutrition content of common milk and dairy products, and providing the percent Recommended Dietary Allowance (RDA) met by each nutrient within the product.
	www.britannica.com /eb/article-50436?tocId=50436 (793 words)

	Vegetarian Journal Nov/Dec 2000 Guide to Vegan Cheese, Yogurt, and Other Non-Dairy Product Alternatives -- The ...
		Although most cheese alternatives clearly state that they do not contain lactose, the sugar found in dairy products, closer reading of the ingredient label reveals that they are still not vegan: they contain casein, a protein derived from cow's milk.
		One important difference between dairy alternatives and dairy products is that soy-based dairy alternatives contain isoflavones, substances found in soy products that appear to have a number of health benefits.
		Dairy products are listed in red at the end of each category for comparison purposes.
	www.vrg.org /journal/vj2000nov/2000novnondairy.htm (936 words)

	Dairy Programs' Standardization
		Official USDA grades for dairy products, such as U.S. Grade AA for butter and Cheddar cheese, and U.S. Extra Grade for non-fat dry milk, are based on nationally uniform standards of quality developed by the Standardization Branch.
		Product specifications measure quality by establishing minimum acceptable requirements for dairy products not covered by an official grade standard.
		A Dairy Standardization Branch representative serves as the U.S. delegate to the Codex Alimentarius Committee on Milk and Milk Products and also chairs the national Codex Committee on Milk and Milk Products.
	www.ams.usda.gov /dairy/stand.htm (1063 words)

	Dairy product - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-11-07)
		Most dairy products were developed in Europe; the people of that continent have traditionally been the most aggressive in terms of exploiting cattle as a primary food source.
		Dairy products were exported to the rest of the world during the imperialism phase of human history.
		They are now universally popular, despite the fact that the majority of the human species cannot consume them in adulthood without embarassing side effects.
	www.florence.us /project/wikipedia/index.php/Dairy_product (596 words)

	Acne Dairy Product » California Body Care (Site not responding. Last check: 2007-11-07)
		We carry the finest products for all skin types, from oily to dry, sensitive to normal, you'll be able to find a product that's right for you at California Body Care.
		Dairy product consumption is not an appropriate way to reduce bone loss, as it will...
		Dairy product avoidance was reported by 25 percent of patients...
	www.californiabodycare.com /reference/acne/4/acne-dairy-product.html (646 words)

	The Product Clearinghouse
		Some of these products do contain casein and so are not suitable for those with dairy alleries, those who are looking for parve products, vegans, or others who must avoid all milk or meat-derived foods.
		All products, except for the lactose-reduced ones, are lactose-free at the time they've been added to the list.
		Since I have not been able to personally inspect the containers of each product for Dairy symbols, I have NOT (except for Margarines) indicated products that contain no casein but may have been manufactured on equipment that is at other times used for dairy.
	ourworld.compuserve.com /homepages/stevecarper/nondairy.htm (905 words)

	Dairy Foods: 1989 - a 'light' year for new dairy product entries - New Product Review
		However, dairy industry members would not be too off-base if they thought the "1,000 Points" might be the hundreds of "Light" or "Lite" new products which arrived on dairy shelves in the past eleven months.
		Until new regulations are in effect, dairy producers will continue to market new products that appeal to the consumer's interest in light or lite foods.
		Dairy foods producers who haven't seen the "light" by now could be in real trouble.
	www.findarticles.com /p/articles/mi_m3301/is_n12_v90/ai_8169605 (1161 words)

	Ripening (from dairy product) -- Encyclopædia Britannica
		Typical structural clay products are building brick, paving brick, terra-cotta facing tile, roofing tile, and drainage pipe.
		These objects are made from commonly occurring natural materials, which are mixed with water, formed into the desired shape, and fired in a kiln in order to give the clay mixture a...
		It is distinguished from net national product, which is computed after such an allowance is made.
	www.britannica.com /eb/article-50446?tocId=50446 (803 words)

	International Dairy Foods Association
		Last week's passage of the National Uniformity for Food Act in the House was hailed by IDFA as a victory for consumers and dairy product marketers, a positive step toward harmonizing the unwieldy national patchwork of food regulatory standards.
		While this case was in a beef cow, IDFA reminds members that even if found in a dairy cow, BSE does not affect the safety or quality of milk or dairy products.
		Dairy processors that are using, or considering using, whole grains in their products — such as in yogurts —; may wish to review this draft guidance and consider submitting comments.
	www.idfa.org (1093 words)

	AllRefer Health - Lactose Intolerance (Dairy Product Intolerance, Disaccharidase Deficiency, Lactase Deficiency, Milk ...
		Lactose intolerance is the inability to digest lactose, a type of sugar found in milk and other dairy products.
		It is caused by a deficiency of the enzyme lactase.
		People from cultures in which adult consumption of milk and milk products occurred earliest are less likely to suffer from lactose intolerance than those from areas where dairy farming began more recently.
	health.allrefer.com /health/lactose-intolerance-info.html (591 words)

	Dairy Market Analyst; Milk and dairy product supply, demand and price data and forecasts by Jerry Dryer.
		Dairy Market Analyst; Milk and dairy product supply, demand and price data and forecasts by Jerry Dryer.
		Jerry is a well-regarded independent analyst and forecaster with more than 30 years of experience in the dairy foods marketplace.
		Dairy & Food Market Analyst uses sources that it believes to be reliable, but it cannot warrant the accuracy of any of the data or forecasts included in these reports or this site.
	www.dairymarketanalyst.com /site/epage/1813_179.htm (184 words)

	David's Dairy Queen - DQ History (Site not responding. Last check: 2007-11-07)
		The founders of the "Dairy Queen" system were men and women who introduced a new kind of dessert treat and, in the process, developed the foundation of the franchising industry.
		The history of the "Dairy Queen" system is a story of a unique product that created an industry.
		Today, the "Dairy Queen" system is one of the largest fast food systems in the world with more than 5,900 restaurants in the United States, Canada and 20 foreign countries.
	www.davidsdairyqueen.com /history.html (543 words)

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