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| | The Dakota Restaurant's Rich History. |
 | | The inspiration for Dakota, including the relaxing design of the décor, came, in part, from Executive Chef and Co-owner Kim Kringlie's passion for North Dakota, the state he called home in his early years. |
 | | The restaurant's most popular appetizers include the Dakota seafood beignet comprised of shrimp, crabmeat and Louisiana crawfish prepared in an Abita beer batter accompanied by a lobster cream sauce, and bacon-wrapped corn-fried oysters in lemon beurre blanc, served with spinach polenta, finished with sesame hollandaise. |
 | | Dakota is located at 629 North Highway 190 in Covington, Louisiana, and just ten minutes directly north of the exit off the Causeway, and just 30 miles from New Orleans. |
| www.restaurantcuvee.com /dakota_hist.html (761 words) |
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