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Topic: Dandelion Wine


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  Dandelion
Dandelion is useful in treating warts, fungus infections, external and internal malignant growths, ulceration of the urinary passages, and obstructions of the liver, gallbladder, and spleen.
Dandelion is a laxative, a stomach remedy, a promoter of healthy circulation, a skin toner, and a blood vessel cleanser and strengthener.
Dandelion cures rheumatism, badly affected arthritic joints, and it is a marvelous tonic.
www.herbs2000.com /herbs/herbs_dandelion.htm   (1416 words)

  
 Dandelion - Herbal Index - herbindex.net
The name dandelion is a derivation of the Old French, dent-de-lion, literally "lion's tooth" on account of the sharply lobed leaves of the plant.
Dandelions are used as food plants by the larvae of some species of Lepidoptera - see list of Lepidoptera which feed on Dandelions.
Dandelions are grown commercially at a small scale as a leaf vegetable.
www.herbindex.net /dandelion.html   (861 words)

  
 USATODAY.com - Dandelion wine is spring tradition, if not a favorite of aficionados   (Site not responding. Last check: 2007-11-03)
The art of making dandelion wine, celebrated in the 1957 Ray Bradbury novel Dandelion Wine, is alive and well wherever the bright yellow perennial weeds are found, though the practice appears to be limited to home brewers who mix up the wine in the kitchen.
Martin, who has fields full of dandelions around her Sandgate home, makes her wine with 10 quarts of the blossoms — leaving the stems and leaves behind — and with 15 pounds of sugar and raisins, 12 oranges, and 12 lemons.
Wine is usually associated with grapes, but it can be made from almost any fruit with sugar that can be consumed by yeast, and Vermont vintners bottle and sell wines made from raspberries, apples, blueberries and other fruits.
www.usatoday.com /news/nation/2003-06-07-dandelion-wine_x.htm   (732 words)

  
 Dandelion Wine - Wikipedia, the free encyclopedia
Dandelion Wine is a 1957 semi-autobiographical novel by Ray Bradbury, taking place in the summer of 1928 in the fictional town of Green Town, Illinois — a pseudonym for Bradbury's childhood home of Waukegan, Illinois.
In the story, dandelion wine, as made by the protagonist's grandfather, serves as a metaphor for packing all of the joys of summer into a single bottle.
Dandelion Wine has been described as the first of Bradbury's nostalgic "autobiographical fantasies," in which he recreates the childhood memories of his hometown, Waukegan, in the form of a lyrical work, with realistic plots and settings touched with fantasy to represent the magic and wonders of childhood.
en.wikipedia.org /wiki/Dandelion_Wine   (5616 words)

  
 Dandelion Salad and More Recipes   (Site not responding. Last check: 2007-11-03)
Now she made Dandelion wine too....hold on...she was not a drinker but always used wine and whisky for "medicinal" reasons.
Dandelion is a gentle liver tonic and diuretic and grandma made dandelion tonic each spring....she would pour water over fresh leaves and let it stand a few hours and that strain it and "make" us drink it to "clean out the system".
You see her Italian family used dandelion too and she as a little girl used to be afraid their neighbors would think them poor in Long Island, when they were out "harvesting" dandelion from their yards.
www.seedsofknowledge.com /dandelion.html   (1111 words)

  
 winemaking: dandelion wines
Dandelion wine is typically a light wine lacking body.
The wine will suddenly begin to clear as the pigments and yeast "fall." Within 15-30 minutes, the whole batch will "fall clear" and a thick layer of very fine lees will settle across the bottom of the secondary.
Dandelion wine will clear very well all by itself, but even more so if racked at least three times.
winemaking.jackkeller.net /dandelio.asp   (1378 words)

  
 Review of Dandelion Wine by Ray Bradbury
Dandelion Wine, the 1957 novel by Ray Bradbury, is about a summer in the life of a 12-year-old boy and the people he grew up around in 1920s Illinois.
Dandelion Wine contains hundreds of these breathless odes to life in Green Town, the city of 20,000 that Bradbury has modeled after his own Waukegan, Illinois.
Dandelion Wine is exceptionally well-written in places, which makes it possible to forgive other dreadfully overwrought passages.
www.cadenhead.org /projects/misc/dandelion.shtml   (1168 words)

  
 PJF's Pages - Dandelion Wine
The taste of dandelions is strong, and the wine definitely needs to improve to be of the same quality as our last batch.
Of course, it's well known that wines tend to taste awful until they've properly matured, so that the drink is acceptable at the moment is probably a good sign.
However the wine has continued to improve, and now has the texture of a white wine with interesting overtones.
pjf.id.au /brew/brews/09_dandelion_wine.html   (384 words)

  
 Recipe -- Dandelion Wine   (Site not responding. Last check: 2007-11-03)
When we moved into our new house, I was amazed at the number of dandelions growing in the front lawn.
This wine is best if you can refrain from drinking it for two full years from the date it was started.
Dandelions bloom in early spring, so it should be no problem to harvest them before trying to eliminate them.
scorpius.spaceports.com /~goodwine/dandelionwine.htm   (223 words)

  
 feature - WineMaker Magazine: Dandy Dandelion Wine
Dandelions, whose scientific name is Taraxacum officinale, are a member of the aster family.
The wine may be slightly sweetened to about one percent residual sugar if a stabilizer such as potassium sorbate is also added to prevent re-fermentation in the bottle.
This is a light wine with a similarity to some Sauternes -- that is, an aromatic white wine with a delicate flavor, light color and taste.
www.winemakermag.com /feature/196.html   (1385 words)

  
 winemaking: Dandelion Wines
Dandelion is from the Old French dens leonis, or lion's tooth (from the sharply indented leaves) and Middle English dent de lion.
This wine should be racked every 2 months and bottled after 6-8 months and cellared another 6 months before drinking.
This wine is for the long term and for winning competitions, so cellar it for 2 years before tasting.
winemaking.jackkeller.net /dandelion.asp   (4299 words)

  
 Dandelion Wine Recipe
Dandelion wine is an actual drink that is made from the blossoms of the humble dandelion.
Aunt Sarah always used this recipe for making dandelion wine, but Mary preferred a recipe in which yeast was used, as the wine could be used a short time after making."
For dandelion wine made with yeast: "Four quarts of dandelion blossoms.
fohn.net /dandelion-pictures/dandelion-wine-recipe.html   (309 words)

  
 SparkNotes: Dandelion Wine: Themes, Motifs, Symbols
Dandelion Wine is the story of a summer, but it is also a story about people's lives and what it means to live.
The many bottles of wine, one for each day of the summer, represent the memories of events that have passed by, and drinking one is like remembering that particular day.
The dandelion also symbolizes the magic of life, because it is a seemingly unimportant weed and yet it has such tremendous power.
www.sparknotes.com /lit/dandelion/themes.html   (1728 words)

  
 Dandelion wine delights palate
Dandelion wine is indeed made out of dandelions as well as a few other things.
Wine bottles can be saved, collected from friends or picked up from restaurants, most of which are perfectly happy to recycle their more interesting bottles.
It is important to monitor the specific gravity of your wine with a hydrometer, tracking the process as the sugar turns to alcohol and indicating whether water or more sugar should be added.
www.northfortynews.com /Archive/A200405photoDandelionWine.htm   (721 words)

  
 Country wine - Wikipedia, the free encyclopedia
Country wines are fermented alcoholic beverages made from a variety of ingredients other than grapes (the base of "ordinary" wine) and having a variety of flavors.
Country wines are always called something wines (e.g., plum wine), since the word wine alone is often legally defined as a beverage made only from grapes.
Country wine can be made from any fruit or, with addition of sugar or honey, from many plant sources.
en.wikipedia.org /wiki/Country_wine   (390 words)

  
 Dandelion Wine Summary & Essays - Ray Bradbury   (Site not responding. Last check: 2007-11-03)
Dandelion Wine, first published in the United States in 1957, is the story of twelve-year-old Douglas Spaulding as he approaches manhood in the mythical city of Green Town, Illinois.
Dandelion Wine is different from most of the canon of Bradbury’s work.
Dandelion Wine, on the other hand, grows out of Bradbury’s own childhood in Waukegan, Illinois, in the golden years before the Great Depression.
www.enotes.com /dandelion-wine   (246 words)

  
 strawberry meade dandelion wine
Kathy came to the class because, “Mom and pop got into the dandelion wine and that’s how my husband came to be.
The pH of the dandelion wine should be between 3 and 3.5.
She stirred it into the wine well, then swirled the yeast mix on top of the brew.
www.dig-itmag.com /departments/body_story/137_0_15_0_M   (502 words)

  
 The Dandelion Report Bios Archive: Dandelion Wine
I told him I only came out to jam and I really couldn't play bass, but he said they had all talked it over while I was in the bathroom and they wanted me to join the band because they liked me and that I could always learn how to play bass.
So that's how it started so long ago and how I first met Dave." How 'Dandelion Wine' was nearly 'Alien Kelp Farmers' ---------------------------------------------------- When the band decided to change its name, Tom suggested 'Alien Kelp Farmers.' Much to his surprise, none of the other band members were crazy about the idea.
"Dandelions for filk, Dandelion Wine for Ray Bradbury, and a dandelion wine explosion at my house when I was young (but that's another story)." Tom comforted himself by naming the studio "AKF".
www.electricpenguin.com /filking/articles/bios/ut-dandelionwine.html   (1038 words)

  
 Dandelion Wine   (Site not responding. Last check: 2007-11-03)
Note: the secret to the potency of this wine is in the raisins.
Then siphon off the wine (taking care not to disturb the sediment in the bottom) and bottle it.
This wine can be tasted at this point, but is better if you let it sit about 3 more months.
www.chamomiletimes.com /recipes/dandelionwine.htm   (367 words)

  
 Recipe - Dandelion Wine
Dandelion wine does not require any special equipment to make.
Just dandelions, some sugar and yeast, oranges and lemons, and pots to boil water in.
Pick early in the season when the leaves of the plant are still tender.
www.texascooking.com /recipes/dandelionwine.htm   (261 words)

  
 Dandelion Wine
Then strain into fermentation jar, add the yeast nutrient citric acid and wine yeast, Bring to the boil 1 pint(0.5ltrs)of water and dissolve the sugar when cool poor into the fermentation jar and top up the jar to 1 gal(4.54ltrs)with cold boiled water.
When the top two-thirds are clear, the wine should be racked into a fresh jar, leaving the bulk of the yeast deposits and traces of fruit debris behind, and a fermentation lock fitted again, Racking is most important, both for the preservation of the flavor, and for assisting the wine's stabilisation.
Most wines are between 10% and 15% alcohol by volume, If the yeast were always to use all the sugar you could hope to make a wine of 15% alcohol by volume with 3lbs(1.36kg) of sugar.
members.fortunecity.co.uk /johnhill/dandelion_wine.htm   (479 words)

  
 Amazon.com: Dandelion Wine (Grand Master Editions): Books: Ray Bradbury   (Site not responding. Last check: 2007-11-03)
DANDELION WINE is first and foremost the story of a 12 year old boy discovering that he is alive.
Dandelion Wine is a moving collection of stories of a memoriable, magical small town summer in 1928.
Dandelion Wine is an exquisitely realised contemplation of life and mortality, but its themes are both too subtle and too layered for a young reader.
www.amazon.com /Dandelion-Wine-Grand-Master-Editions/dp/0553277537   (2566 words)

  
 Dandelion Wine (1981) at the Colony Theatre: Review   (Site not responding. Last check: 2007-11-03)
Where "Our Town" wants us to hold life dearer by viewing it through the transparency of death, "Dandelion Wine" is a feast of the senses, with a few bad bellyaches along the way to heighten the drama.
Grandpa, who presses the dandelion wine each year to store up the summer memories, is agreeably turned out by Stuart Lancaster.
"Dandelion Wine" is a memorable visit back to childhood, and a tale well told.
www.colonytheatre.org /shows/reviews/DandelionWine1980Review.html   (822 words)

  
 Making Dandelion Wine
Dandelion Wine is one of several rural concoctions traditionally brewed during the summer months, which poetry and folkore attributes to gnomes and faeries.
It is perhaps no surprise that tradition would suggest that they might take a pretty weed flower and brew from it a wine with which to make merry.
If so, return it to the stove and sweeten to taste, but bring it to a boil so as to kill the yeast.
www.nycgoth.com /more/dandelion_wine   (231 words)

  
 Dandelion Wine   (Site not responding. Last check: 2007-11-03)
Dandelion Wine was a multiple winner and stakes filly during her racing days, but carried the dubious distinction of being a "bouncer"-- she often threw her exercise rider, and enjoyed the subsequent dodging of the track outriders.
A powerful mare who demands respect, she is highly visible with her bright blaze and white feet.
Wine n' Dine, bay mare 1988 by Minstrel Boy.
www.geocities.com /racingsteward/broodmares/DandelionWine.html   (223 words)

  
 Dandelion Wine by Ray Bradbury, Time's Arrow by Martin Amis, Einstein's Dreams by Alan Lightman
Although it's only July 4th at the time of this writing, I can't help but think of the Doors' refrain, "Summer's almost gone." Maybe it's because I just finished rererereading Ray Bradbury's poignant and wise Dandelion Wine, a book that was a summertime rite of my adolescence.
But as much as Dandelion Wine is a meditation on mortality, it is equally a celebration of life.
While Dandelion Wine is both a heartbreaking and heartwarming evocation of a bygone era, above all it is about embracing the moment, letting go of the past, and forgetting the future.
www.zverina.com /bestbooks/000704-bradbury.htm   (781 words)

  
 Dandelion Wine Recipe   (Site not responding. Last check: 2007-11-03)
If you want a really clear wine it should be racked from time to time, i.e.
pour the clear wine from the old bottles, into clean ones, keeping the yeast deposit to re-clear in the old bottles.
The wine should be kept for six months without sampling.
www.red4.co.uk /Recipes/dandelion-wine.htm   (227 words)

  
 KRT Wire | 10/03/2006 | Slim pickin's for dandelion wine sources   (Site not responding. Last check: 2007-11-03)
Q: My grandfather came from Sicily with a wonderful recipe for dandelion wine, which he made in his garage every spring and summer.
I don't like sweet wine and have never purchased a bottle of German wine that tasted good to me, although I have, on occasion, been served very good German wine.
Send your wine or spirits questions to Bill Daley, Chicago Tribune, 435 N. Michigan Ave., Chicago, IL 60611, or wdaley@tribune.com.
www.fortwayne.com /mld/newssentinel/living/15669331.htm   (348 words)

  
 Dandelion Wine - Davis Wiki
Pick the dandelion flowerheads mid- to late-morning and then wash your hands, sit in the shade and pull the petals off the flowers; you can freeze dandelion petals until you have enough.
Dandelion wine is typically a light wine with little body.
If you omit the body-building ingredient, dandelion wine is suited perfectly to tossed salads and fish.
www.daviswiki.org /Dandelion_Wine   (335 words)

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