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Topic: Danish tilsit

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Havarti cheese

Tilsit

	Tilsit - CookbookWiki
		Tilsit was created in the mid-19th century by Swiss settlers in Prussia.
		Commercially produced Tilsit is made from pasteurized cow's milk, ranges from 30 to 50 percent milk fat and has a dark yellow rind.
		Often flavored with caraway seed and peppercorns, Tilsit is a superb complement to hearty brown/rye breads and dark beers.
	www.cookbookwiki.com /Tilsit_Havarti (173 words)

	Tilsit cheese - Wikipedia, the free encyclopedia
		Tilsit cheese or Tilsiter cheese is a light yellow semi-soft cheese, created in the mid-19th century by Swiss settlers from the Emmental in East Prussia.
		Commercially produced Tilsiter is made from pasteurized cow's milk, ranges from 30 to 60 percent milk fat and has a dark yellow rind.
		Often flavored with caraway seed and peppercorns, Tilsiter is a superb complement to hearty brown/rye breads and dark beers.
	en.wikipedia.org /wiki/Danish_tilsit (208 words)

	Cuisine of Denmark - Wikipedia, the free encyclopedia
		A traditional breakfast is buttered bread, Danish skæreost (slicing cheese), a buttery creamy white cheese (often Danish havarti, Danbo or Danish tilsit), strawberry jam and a lot of coffee.
		Danish Bacon is generally of good quality (in Denmark; exported Danish bacon is of exceptional quality), and available in both the striped and back varieties.
		Danish liquorice contains large amounts of ammonium chloride and is probably the strongest kind of liquorice in the world.
	en.wikipedia.org /wiki/Cuisine_of_Denmark (4960 words)

	Danish Restaurant Menus (Site not responding. Last check: 2007-10-09)
		The traditional breakfast is buttered bread, Danish skæreost (slicing cheese), a buttery creamy white cheese (often Danish havarti or Danish tilsit), strawberry jam and a lot of coffee.
		This is essentially the base on which the art of the famous Danish open sandwich, smørrebrød is created: A slice or two of pålæg is placed on the buttered bread, and then pyntet (decorated) with the right accompaniments, to create a tasty and visually appealing food item.
		Beer (in particular the Danish brands— Tuborg, Carlsberg or Faxe) is the preferred beverage during this meal, especially with lune retter, and through the rest of the cold table meal.
	www.ucmenus.co.uk /html/danish.html (3657 words)

	Cheese of the Month Club
		Danish Tilsit also has a piquant flavor, lending itself nicely as a table cheese.
		Regular Danish Tilsit is used to flavor a wide variety of foods such as sauces and vegetable dishes.
		A rare luxury in the United States, Tilsit is a fragrant surface-ripened cheese that is sure to satisfy.
	www.cheesemonthclub.com /pastnewsletters/vol5no6.htm (1190 words)

	Danish Cheese from ChoiceCheese. Cheese Supplies to the public and trade from our massive Cheese Warehouse. (Site not responding. Last check: 2007-10-09)
		Danish Cheese has become a major supplier of cheese for markets all over the world.
		Also called Danablu cheese, Danish Blue cheese is a rich cow's-milk cheese, milder and less complex than Roquefort, and not quite as moody.
		Mediterra Danish Feta is produced in Wisconsin from hearty cow's milk.
	www.choicecheese.com /danish_cheese.php (1398 words)

	Shopping vitamins, health products - Havarti
		This semisoft Danish cheese was created in the 19th century by cheese maker Hanne Nielsen, who studied European methods and then developed this cheese on her farm in Denmark.
		Havarti is a tangy, light-yellow, rindless cows’ milk cheese with irregular holes throughout; it is typically produced in 9-pound (4 kg) loaves.
		Danish Tilsit, or Tilsit Havarti, a related cheese with a stronger flavour, is a part-skim cows’ milk cheese not generally available in the United States.
	www.vitaminia.com /shopvitamins/guide/Food_Guide/Havarti.htm (399 words)

	Swissrose International (Site not responding. Last check: 2007-10-09)
		Danish Blue is richer than most blues, with a zesty flavor, and is not as salty as Roquefort.
		Danish Blue is a sharp and spicy, full-flavored blue and its dry texture lend itself perfectly for crumbling.
		Today, Danish Blue is one of the most consumed blue cheeses in the world making it a prime example of Denmark's quality and consistency in cheese making.
	www.swissrose.com /pages/j301_a1665.html (221 words)

	Cheese of the Month Club
		A rare luxury in the United States, Tilsit is a surface-ripened cheese originally made in the mid-19th Century by Dutch settlers in East Prussia near the town of Tilsit.
		Danish Tilsit also has a piquant flavor lending it nicely as a wonderful table cheese.
		Tilsit is similar to, but has a much fuller flavor, than Havarti - think of it as Jhavarti with a flavor boost and aroma to match!
	www.cheesemonthclub.com /pastnewsletters/vol3no6.htm (1741 words)

	www.arlafoodsusa.com - DENMARK'S FINEST
		The Havarti cheese is partly inspired by the Tilsit cheese, which was developed in the 1870’s by Mrs.
		Westphal in Tilsit – a town in East Prussia.
		The Tilsit cheese weighed 3.5 to 5 kg and had a cylindrical form with a diameter of 20-30 cm and a height of 8-10 cm.
	www.arlafoodsusa.com /C1256FB60043403C/O/LHAN6FBLFN (235 words)

	Tilsit Cheese Review - CheeseReviews.org
		The Danish Tilsit I picked up was a bit on the stinky side.
		Danish emigrants stuck in Russia, missing their cheese.
		But I imagine the poor settlers, huddled around the table in the candlelight, expecting some of the yummy gouda of their homeland, only to slice the round open to be confronted by a blob of foot-smelling goo.
	cheesereviews.org /Articles.php?pg=8 (397 words)

	Amazon.com: Danish Tilsit (1 Pound) by igourmet.com: Gourmet Food (Site not responding. Last check: 2007-10-09)
		Tilsit is a surface ripened cheese first made by Dutch settlers in East Prussia near the town of Tilsit in the mid-19th Century.
		Made of partially skimmed milk with a brownish orange washed rind, Danish Tilsit is more yellow in color than Havarti but still with a springy elastic semi firm texture making it ideal for slicing.
		Danish Tilsit also has a piquant flavor making it a great table cheese to enjoy with a Danish beer.
	www.amazon.com /Danish-Tilsit-1-Pound-igourmet-com/dp/B0000D9MXB (534 words)

	Danish Tilsit Cheese - Denmarks Finest (Site not responding. Last check: 2007-10-09)
		Tilsit is what all types of Danish Havarti cheese were once called.
		As the butterfat increases slightly and the cheese is washed and cured a little longer it becomes firmer, more aromatic and with a sharper flavor.
		That is when havarti turns to tilsit and this example is the finest the country produces.
	www.1800gourmet.com /Product.aspx?pid=116 (69 words)

	Cuisine of Denmark (Site not responding. Last check: 2007-10-09)
		'''Danish cuisine''', like that in the other Scandinavian countries (Sweden and Norway), as well as that in northern Germany, its neighbor to the south, is traditionally heavy and rich in fat.
		The "Danish pastry", which is also eaten at breakfast, is called wienerbrød (Vienese bread) and it comes in many varieties.
		Danish liquorice contains large amounts of ammoniumchloride and is probably the strongest kind of liquorice in the world.
	cuisine-of-denmark.iqnaut.net (4082 words)

	Breakfast (Site not responding. Last check: 2007-10-09)
		It is therefore a calque of the French déjeuner or petit déjeuner and the Spanish desayuno.
		The German Frühstück, the Danish morgenmad, the Esperanto matenman&285;o, and the Chinese &26089;&39184; mean "morning meal." Many nutritionists promote Breakfast as a very important meal which provides important nourishment and energy to begin the day.
		A typical Breakfast in Denmark, similar to its southern neighbor Germany, consists of bread rolls or toast with butter and Danish skæreost (slicing cheese), a buttery creamy white cheese (often Danish havarti or Danish tilsit), strawberry jam and a lot of coffee.
	breakfast.iqnaut.net (1203 words)

	tilsit cheese - gourmet cheese, french cheese, gourmet food (Site not responding. Last check: 2007-10-09)
		Tilsit was the invention of Dutch immigrants to the town of Tilsit in East Prussia, now Lithuania.
		The traditional shape for Tilsit is a large wheel but, increasingly, the cheese is being produced in large loaf shapes.
		Tilsit is a versatile cheese and the Germans traditionally serve it thin sliced for breakfast.
	www.cheeseline.com /gourmet-cheeses/tilsit-cheese-100575.aspx (218 words)

	DUCK and DECANTER Specialty Cheeses
		Danish blue is the consummate salad cheese, excellent crumbled atop a bed a leafy greens and drizzled with balsamic vinegar and extra virgin olive oil.
		Danish Blue can be used as a special dessert cheese with fresh fruits like strawberries, pears or peaches.
		First made by the Dutch immigrants in the mid 19th century near the town of Tilsit, it has a lovely buttery yellow paste with many small elliptical holes.
	www.duckanddecanter.com /Cheese/cheese.htm (3884 words)

	breakfast Resource Center - breakfast
		The meaning breakfast casserole is therefore the same as the French déjeuner or petit déjeuner and the Spanish desayuno.
		The German Frühstück, the Danish morgenmad, the Esperanto matenmanĝo, the Japanese asameshi (朝飯), and the Chinese zao fan (早餐) mean "morning meal."
		Danish workers typically start their Friday mornings with maine bed and breakfast "breakfast meetings".
	www.taxgloss.com /Tax-Genericized_Trademark_A_-_C-/breakfast.html (2361 words)

	Swissrose International (Site not responding. Last check: 2007-10-09)
		Century, who migrated to Holland from the town of Tilsit in East Prussia; the most authentic Tilsit today comes from Germany.
		It has become a very popular cheese worldwide, and is now produced in many other countries including Poland and Denmark.
		Tilsit is a washed-rind cheese with a pungent aroma and warm earthy flavor, very similar in appearance to Danish Havarti, with its irregular holes and bread-like appearance.
	www.swissrose.com /pages/j301_a1750.html (112 words)

	Mensa Barbie Welcomes You: Danish Four-Cheese Tart
		Sprinkle half of the shredded cheeses evenly over the bottom of the pastry crust.
		Top with the leeks, then the chives, and finally the Danish Crumbly Blue.
		Pour in as much of the egg mixture as will fit, stopping within 1/2 inch of the rim.
	mensa-barbie.blogspot.com /2006/02/danish-four-cheese-tart.html (454 words)

	Gourmet Cheese of the Month Club - Cheese Club
		Cheeses Extraordinaire: Appenzeller, Danish Tilsit and Tomme de Savoie
		During their efforts to recreate their own beloved Gouda, the cheese became infected with molds, yeasts, and bacteria while being aged in a damp cellar.
		Tasting Notes: A rare luxury in the United States, Tilsit is a fragrant surface-ripened cheese that is sure to satisfy.
	www.cheesemonthclub.com /pastnewsletters/vol7no6.htm (1450 words)

	World Gourmet Food - Denmark Gourmet Food
		The Danes are proud of their unique ability to raise a good dairy cow and have highly specialized herds.
		Whether shopping to stock your kitchen, preparing for a party, or searching for that elusive, unique gift, igourmet offers a complete line of gourmet products that can be reached from the comfort of your home or office.
		Customers entering this Ballard storefront under the sign of the golden crown and pretzel, the traditional symbol of the Danish bakers, are enticed by aromas of cinnamon, cardamom, almond, and chocolate.
	intlecorner.com /worldgourmetfood/gourmetfoodcountry.php?country=11&... (850 words)

	DENMARK-FORMAGGIO.IT
		Once known as Tilsit Danish, it is a flexible, creamy, with puncture irregular and innumerable in all the dough.
		Product initially from the Dutch immigrants in the half of the 19° century near the city of Tilsit, it has a beautiful dough of the buttery yellow with a lot of puncture little helicoidal.
		The consistence is rather elastic and creamy and the taste is mild and delicate with spiced tones in depth.
	www.formaggio.it /danimarcaE.htm (200 words)

	Danish Cheese Food & Gourmet Gift Store - Buy Danish Online (Site not responding. Last check: 2007-10-09)
		One of the epic stories of cheese making, who isn't moved by the story of the beleaguered Dutch settlers in Prussia who, pining away for the Gouda of their native land, set out to make some of their own.
		Danish Esrom (Ess-rum), also known as Danish Port-Salut, is full flavored, semi-soft, with a big aroma.
		This Light version of Creamy havarti is made with the same washed rind process and infused with extra cream for delighfully creamy sweet flavor.
	www.ongourmet.com /eshop/store954 (378 words)

	Shopping vitamins, health products - Brick
		The loaf-shaped cheese displays numerous fine holes when it is sliced.
		When young, it is sweet and mild; after aging, it tastes somewhat like a mild Limburger or cheddar, and has been compared to a Danish Tilsit.
		Brick is a semisoft cheese, typically aged for just a few weeks, in a specialized environment where it picks up natural molds to form a soft rind.
	www.vitaminia.com /shopvitamins/guide/Food_Guide/Brick.htm (307 words)

	Willy Street Co-op Reader
		It is very mild for a blue-veined cheese and is a good cheese to use for a mild blue cheese salad dressing.
		Keep it in a separate bowl and pour it over the top of any dish you wish to serve it with, don’t expect it to just melt on top.
		Gjetost: a whey cheese that is boiled slowly for hours until the lactose caramelizes, giving it it’s light brown coloring.
	www.willystreet.coop /Newsletter/Newsletter_Archive/0512/deli.html (2367 words)

	Handcut Havarti Lite - Denmarks Finest (Site not responding. Last check: 2007-10-09)
		This unique, creamy cheese was invented by Hanne Nielson at her Danish farm, for which this famous cheese is named.
		Havarti is sometimes compared to the Danish tilsit.
		A simple washed-rind creamy cheese with many irregular tiny holes throughout.
	www.1800gourmet.com /Product.aspx?pid=121 (71 words)

	igourmet Danish Tilsit - Cooking.com (Site not responding. Last check: 2007-10-09)
		And so Tilsit was bornAlso known as Tilsit Havarti, this cheese is made has a fuller and more intense flavor than Havarti, but is milder than German Tilsit.
		Made of partially skimmed milk with a brownish-orange washed rind, Danish Tilsit is more yellow in color than Havarti but has a similar springy, elastic, semi-firm texture, ideal for slicing.
		Try this versatile cheese cubed in salads, melted in sauces, on potatoes, flans or on burgers.
	www.cooking.com /products/shprodde.asp?SKU=406573 (249 words)

	igourmet Porter Cheese Board - Cooking.com (Site not responding. Last check: 2007-10-09)
		Danish TilsitTilsit is a surface ripened cheese first made by Dutch settlers in East Prussia, near the town of Tilsit, in the mid-19th Century.
		Danish Tilsit also has a piquant flavor, making it a great table cheese to enjoy with a great Porter.
		This assortment includes one half-pound of each selection.(This gift includes a stunning and durable bamboo cheese board with matching knife.
	www.cooking.com /products/shprodde.asp?SKU=446018 (488 words)

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