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| | Daucus carota |
 | | Daucus has been reported to contain acetone, asarone, choline, ethanol, formic acid, HCN, isobutyric acid, limonene, malic acid, maltose, oxalic acid, palmitic acid, pyrrolidine, and quinic acid. |
 | | Reviewing research on myristicin, which occurs in nutmeg, mace, fl pepper, carrot seed, celery seed, and parsley, Buchanan (J. Food Safety 1: 275, 1979) noted that the psychoactive and hallucinogenic properties of mace, nutmeg, and purified myristicin have been studied. |
 | | Most cvs have been derived from Daucus carota subsp. |
| www.hort.purdue.edu /newcrop/duke_energy/Daucus_carota.html (2051 words) |
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