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| | East Hampton Star - In the News (Site not responding. Last check: 2007-10-31) |
 | | The entree list is smaller, starting at $14.95 for a burger and fries, with Dave's famous cioppino weighing in at $32.95, and there are always daily specials. |
 | | The peppery yellowfin tuna tartare, which had probably come off a boat 15 minutes before, was amazingly good, though not quite as good as the coconut fried shrimp, served with two sauces, for which I would happily place a daily order for the next month. |
 | | Dave's French fries are terrific, Dave's big plateful of crunchy flounder coated in onion and potato flakes is terrific, Dave's sea scallop gratin, with each fat scallop rolling in a sauce of parsley, garlic, and lemon butter, is terrific. |
| www.easthamptonstar.com /20040902/food2.htm (885 words) |
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