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	David Burke (mass murderer) - Wikipedia, the free encyclopedia
		David Augustus Burke (May 18, 1952–December 7, 1987) was an employee of USAir (now US Airways), who had been on unpaid leave following an investigation into his theft of $69 from an airline fund.
		Burke then purchased a ticket on PSA Flight 1771, a daily flight from Los Angeles, California to San Francisco, that Ray Thomson, his supervisor, took daily as Thomson lived in San Francisco and worked at Los Angeles International Airport.
		Previously, Burke had worked for an airline in Rochester, New York, where he was a suspect in a drug-smuggling ring that was bringing cocaine from Jamaica to Rochester via the airline.
	en.wikipedia.org /wiki/David_Burke_(mass_murderer) (501 words)

	Edmund Burke
		Although reared in the Enlightenment era, Burke was a severe critic of rationalist theories of "natural law" and social contract.
		Burke was trained as a lawyer at Trinity College, Dublin and thereafter moved to London.
		Burke was himself elected to the House of Commons in 1765.
	cepa.newschool.edu /het/profiles/burke.htm (521 words)

	CuisineNet Digest: Chef David Burke
		Perhaps the reason Chef David Burke is so uninhibited in the kitchen at the Park Avenue Cafe, able to be completely innovative and even wacky with his dishes and their presentation, is because, as he says, "I didn't grow up eating that kind of food."
		Burke credits his youth of all-American fast food, overlaid with extensive training at the Culinary Institute of America and years of apprenticeships in France and New York with having left him with an unpretentious eye for food, and a freedom to bend culinary taboos.
		Other Burke indulgences include his creamy hot corn flan, which is spooned into a hollowed eggshell, then set in a porcelain "delivery man" egg cup, and his raspberry and lemon tart, which is baked in the shape of a flatbed truck, wheels and all.
	www.cuisinenet.com /digest/chef/burke.shtml (489 words)

	DAVID BURKE'S PRIMEHOUSE / **
		David Burke's Primehouse opened several weeks ago in the new James Hotel (formerly the Lenox Suites Hotel) on North Rush Street.
		Burke is a big-name chef in New York City and at one time was vice president for culinary development for the Smith & Wollensky Group.
		David Burke's Primehouse is not a steakhouse in the classic Chicago tradition; rather it is a steakhouse that has some new and interesting twists.
	www.suntimes.com /output/bruno/wkp-news-burkes05.html (1187 words)

	David Burke - Wikipedia, the free encyclopedia
		For the man who caused the crash of PSA Flight 1771, see David Burke (mass murderer).
		David Burke (born May 25, 1934) is a British actor, known for playing Watson in Granada Television's 1980s Sherlock Holmes series The Adventures of Sherlock Holmes, which starred Jeremy Brett in the title role.
		His strong and intelligent depiction of Watson was hailed as closer to the original Conan Doyle stories than previous screen incarnations.
	en.wikipedia.org /wiki/David_Burke (170 words)

	UM Medical School Dean's Awards (Site not responding. Last check: 2007-10-29)
		Burke’s papers describing YAC cloning and the establishment of a mouse genomic YAC library mark major milestones in mammalian genome analysis.
		Burke’s achievement in DNA analysis is a tribute to his intrinsic ability to collaborate.
		Burke has a sense of community, professional dedication and willingness to go “above and beyond the call of duty.” He has served on 28 Ph.D. thesis committees within the Department of Human Genetics, as well as an additional 33 Ph.D. committees in four U-M schools and seven departments.
	www.med.umich.edu /medschool/faculty/facultyawards/2004/burke.htm (885 words)

	The New York Times > Travel > New York City Guide > Restaurant Details (Site not responding. Last check: 2007-10-29)
		Burke, recently unleashed from the constraints of corporate chefdom, is now performing his high-wire act twice daily not far from his old stomping grounds at the Park Avenue Cafe.
		Burke seems to know what he's doing and when his complex combinations work, the depth of flavor in the dish is a joy.
		Burke first made at the River Cafe in Brooklyn, came with caviar and crème fraîche and was unctuously good.
	travel2.nytimes.com /top/features/travel/destinations/unitedstates/newyork/newyorkcity/restaurant_details.html?vid=1075801803470 (1059 words)

	Chef David Burke
		Several years ago at the age of twenty-six, David Burke, a meteor on the American cooking scene, was chosen as the sole representative of his country at the Second International Cooking festival in Tokyo.
		When the judging was over, David had won from the Japanese government the Nippon Award of Excellence for Distinguished Skill and Technique, and from the French, Les Meilleurs Ouvriers de France, a prize never previously awarded to an American.
		David's stunning cooking career began at the age of fourteen in a small New Jersey hotel where he had an after-school job as a dishwasher.
	www.gourmetpops.com /thechef.html (1088 words)

	VOA Wordmaster - June 11, 2000 - Slangman: Anatomy of Slang
		DAVID BURKE: "That means to refuse to acknowledge someone, usually because you're angry or your feelings were hurt.
		DAVID BURKE: "You hear this often when you go to an amusement park and there's a roller coaster, and the ride was scary, thrilling, exhilarating.
		RS: Slangman David Burke says the best way to learn these expressions, is to write them down when you see them in print or hear them in conversation.
	www.manythings.org /voa/wm/wm077.html (719 words)

	UM Human Genetics - Burke (Site not responding. Last check: 2007-10-29)
		The Burke Lab research effort is concentrated in three main areas: the analysis of the stability of gene inactivation over the mammalian life span; quantitative trait locus (QTL) analysis using aging as a complex, mulitgenic trait; and the development of engineering systems for integrated nucleic acids analysis.
		Jackson AU, Galecki AT, Burke DT, Miller RA: Genetic polymorphisms in mouse genes regulating age-sensitive and age-stable T cell subsets in mice.
		Tucker RM, Burke DT: Transgenic mice for the establishment of histidinol-resistant embryonic fibroblast feeder layers.
	www.med.umich.edu /hg/RESEARCH/FACULTY/Burke/Burke.htm (563 words)

	David Burke - LDS Musician
		David Burke's latest release offers a unique mix of gentle ballads with a few upbeat tunes as well, delivering a message of love and comfort, with religious themes throughout.
		David pulled in some of the finest names in contemporary LDS music, with contributions from Michael Dowdle, Brett Raymond, Rob Honey, Todd Sorensen, and production assistant Barry Gibbons.
		David Burke is a singer, songwriter, and arranger.
	www.ldsmusicworld.com /artists/david_burke.html (288 words)

	Sponsor A Child - Compassion - Available Christian Speakers (Site not responding. Last check: 2007-10-29)
		David has ministered at many Christian music festivals and numerous national, regional and local church events in over 40 states and several countries.
		David Edwards travels full time, speaking to young adults in a variety of settings.
		David masterfully applies biblical truths to issues of the day in an honest, humorous and understandable form.
	www.compassion.com /share/requestspeaker/speakers (5100 words)

	Cooking with David Burke by David Burke and Carmel Berman Reingold : Booksamillion.com (0394583434, Hardcover)
		The Burke style blends the principles of haute cuisine with French country cooking, American regional specialties, and ethnic touches.
		Burke opens up for the home cook an exciting new way of thinking about presentation (a whole chapter is devoted to the subject).
		Introducing a cuisine that both delights and surprises the palate and the eye, Cooking with David Burke is a book full of energy enthusiasm, and true culinary invention - a stunning debut for a fresh and welcome new voice in American cooking.
	www.booksamillion.com /ncom/books?pid=0394583434 (509 words)

	Executive Chef David BurkeFrench Training (Site not responding. Last check: 2007-10-29)
		Burke grew up in central New Jersey, and began his restaurant career as a teenager washing dishes at a small New Jersey hotel.
		Soon, however, Burke’s love of France brought him back and he worked at a series of Michelin 3-starred restaurants, including a stage at Chez la Mère Blanc, where Chef Georges Blanc imbued in him a sense of style in his culinary presentations.
		Burke’s accolades caught the attention of Smith and Wollensky’s CEO Alan Stillman who tapped him to partner with him in the opening of Park Avenue Café and in working with the Smith and Wollensky restaurants.
	www.ilsoy.org /chefburke.html (526 words)

	DavidBurke.org (Site not responding. Last check: 2007-10-29)
		"David Burke is a veteran youth worker whose ministry has proven itself over and over again.
		"David has spoken at the Creation Festivals (East in Mt. Union, PA andamp; West in George, WA) numerous times and the feedback is always the same, "be sure to have David back!" He is a skilled communicator with the experience and spiritual depth to make a lasting impact.
		David is a natural storyteller and has that great mix of insanity and energy that grabs and holds the attention of young adults as he leads them toward Jesus and deeper commitment to Christ's cause in the world.
	www.davidburke.org (392 words)

	David Burke loses in Italy!
		Readers will be aware Burke vacated the WBU Lightweight Title to take his chance against Zoff, however, the shrewder journalists and boxing pundits believed Burke was up against it after the purse bids were won by the Italians promoter.
		At the start of the first round Burke needed to start quickly which he did by landing some stinging overhand lefts, it seemed Zoff was a little confused boxing the southpaw scouser.
		But Burke looked too upright and by the middle of the round Zoff began looking for his body punches to immediately slow Burke down.
	www.eastsideboxing.com /boxing-news/wollatt0806.php (470 words)

	Books by David Burke (Site not responding. Last check: 2007-10-29)
		David Burke is also the author of STREET SPANISH 1: The Best of Spanish Slang; STREET SPANISH 2: The Best of Spanish Idioms; STREET FRENCH 1: The Best of French Slang; STREET FRENCH 2: The Best of French Idioms STREET...
		From the awesome thrill of the sublime to the delightful perfection of the beautiful, Edmund Burke gives an involving account of our sensory, imaginative, and judgmental process and its relation to artistic pleasure--it is a text that influenced the writers of the Romantic period.
		David Burke (Los Angeles, California) studied in Paris, is a fluent French speaker, and is t...
	books.bankhacker.com /David+Burke (1254 words)

	News Releases -- David Burke Named Admissions Director at APU
		Azusa, Calif. resident David Burke was promoted to director of undergraduate admissions at Azusa Pacific University announced by Deana Porterfield, vice president for enrollment management, effective Aug. 18, 2003.
		As the director of undergraduate admissions, Burke provides vision and leadership for the recruitment goals of the Office of Undergraduate Admissions.
		Burke most recently worked as associate director of undergraduate admissions at APU.
	www.apu.edu /media/release/newhires/4979 (399 words)

	David Burke's Primehouse - Chicago, IL, 60611 - Citysearch
		Chef David Burke brings on the beef at this contemporary American steakhouse...
		Chef David Burke, of davidburke & donatella in New York City, ventures into familiar territory at this restaurant in the Gold Coast: steaks
		Burke is the former vice president of culinary development for Smith & Wollensky Restaurant Group serves cuts that have been dry-aged in an on-site salt cave.
	www.citysearch.com /profile/41859959 (217 words)

	Welcome to Flavor Spray Diet Online - About
		Award winning Chef, Author, Inventor, Restaurateur and Entrepreneur, David Burke continues to redefine Modern American Cuisine as he pushes the envelope of culinary creativity.
		David has served as the Executive Chef at some of New York's most celebrated restaurants, including The River Café, Park Avenue Café, O.N.E. CPS; and was a partner and V.P. of Culinary Development with The Smith and Wollensky Restaurant Group before striking out on his own in 2003.
		In addition to working his culinary magic in the kitchen at davidburkeanddonatella, David is currently writing his second cookbook; consulting for leaders in the food, beverage and food service industries; working as culinary advisor to several leading industry councils; serving as Board Member of the Research Chef's Association, Table to Table and Hip4Kids.
	www.flavorspraydiet.com /david_burke.html (259 words)

	VOA Wordmaster - March 19, 2000 - Slangman: Non-Words
		DAVID BURKE: "`Duh.' To me `duh' is a way to say, 'That's so obvious,' `Duh!' And, it was typically a teenager thing, but it fits so perfectly.
		DAVID BURKE: "We can actually use it in two ways, one to make fun of someone: `yada yada yada.' And, the second way simply means 'et cetera' and 'so forth,' and it's not insulting.
		AA: In fact, "Slangman" David Burke says he plans to add a "sound dictionary" to his Web site, so you can look for that and also browse through his books at www.slangman.com.
	www.manythings.org /voa/wm/wm065.html (688 words)

	MUSINGS & RAMBLINGS: The David Burke Trio! 6/23/05
		Nope, no guest and this was a good thing to me. There would no disappearing act by David Burke.
		David, Sonny, Paul, and now Evan Morgan are an amazing group to play with.
		Posted by: david parsa at May 7, 2006 10:12 PM Post a comment
	www.sonomatunes.com /weblog/archives/2005/06/the_david_burke.html (877 words)

	Kenneth Burke and The Virtual Burkeian Parlor
		A self-described "word-man" and auto-didact, Burke (1897-1993) lived his public life as a rhetorician, philosopher, critical theorist, literary critic, teacher, poet, novelist, composer, and punster.
		The project was unveiled at the 1999 Triennial Conference of the Kenneth Burke Society in May, 1999.
		The Kenneth Burke Society, founded in 1984, is a non-profit organization incorporated in the State of New York since 1988.
	www.cla.purdue.edu /people/engl/dblakesley/burke (352 words)

	Amazon.com: Street Spanish 1: Books: David Burke (Site not responding. Last check: 2007-10-29)
		Author Slangman David Burke wrote his first slang and idioms book at the age of 15 after an embarrassing summer homestay in France.
		David discovered that slang and idioms are so common in everyday conversations that most people do not even realize they are using them...
		Since then, author Slangman David Burke has dedicated his life to writing books on slang and idioms — the real language.
	www.amazon.com /exec/obidos/tg/detail/-/1891888188?v=glance (621 words)

	vealstore.com - Chef David Burke
		Recipe for Success… Award winning Chef, Author, Restaurateur and Entrepreneur, David Burke continues to reinvent himself as he pushes the envelope of the culinary universe.
		Hailed early on as the most creative culinary mind in America, David has recently taken his genius from the kitchen to the laboratories of J. Manheimer, Inc., one of the nations oldest and most innovative flavor companies, earning himself the reputation as one of the country’s top RandD culinarians in the process.
		The new restaurant opening is scheduled for November of 2003 and is called david burke and donatella, located at 61st Street between Park Avenue and Lexington in New York City.
	www.veal.org /Content/ChefDavidB.aspx (182 words)

	TheBostonChannel.com - News - Transplant Surgery Goes 3-D
		Stephen Burke had progressive liver disease and in July was told he needed a new organ.
		Surgeons at the Lahey Clinic were able to perform this live liver transplant with the help of a new 3-D imaging program that functions like a liver road map.
		David Burke knows he could very well have been watching it alone.
	www.thebostonchannel.com /news/2546775/detail.html (551 words)

	Books at Random House of Canada - Author Spotlight: David Burke (Site not responding. Last check: 2007-10-29)
		David Burke is the coauthor, with Carmel Berman Reingold, of Cooking with David Burke.
		He is the executive chef and co-owner of davidburke and donatella, and executive chef and sole owner of David Burke at Bloomingdale’s, both in New York City.
		Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine.
	www.randomhouse.ca /catalog/author.pperl?authorid=3776 (156 words)

	David Burke's Primehouse on Centerstage Chicago - David Burke's Primehouse : 616 N. Rush St., Chicago, (312) 660-6000, ...
		Steakhouses are no longer the much-trodden domain of grandparents and stodgy execs, thanks to David Burke's Primehouse.
		In addition to Burke's two signature sauces, you can further customize with a miso sauce or blue cheese mousse, among others.
		David Burke's Primehouse was mentioned in these articles...
	centerstage.net /restaurants/primehouse.html (382 words)

	Meet Naples Realtor David Burke of The Greg Gorman Team
		Burke moved to Naples in 1997, where he began his career in real estate with with Greg Gorman and The Team Paradise™ as an agent partner.
		David also understands a purchase in Naples is not about property, but also for the lifestyles that are as unique as Naples itself.
		He knows the eight key ingredients to a successful closing because he is focused on determining motivation, urgency and service from the outset to save yourself time and money.
	www.greggorman.com /DavidBurke.htm (336 words)

	Oneplace.com: Speak Up With Compassion (Wess Stafford) - Article (Site not responding. Last check: 2007-10-29)
		Take this opportunity to listen to some of their messages from a variety of speaking engagements.
		Listen to David's message titled, "Practical stuff to live for Jesus," (recorded at the Creation East 2003 Festival.).
		Listen to David's message about sharing your faith without losing friends (recorded at the Creation East 2003 Festival.).
	www.oneplace.com /ministries/speak_up_with_compassion/speakers.asp (342 words)

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