| | The Guild of Food Writers (Site not responding. Last check: 2007-10-30) |
 | | (Faber and Faber) More than just a cookbook, it evokes all the pleasures of the Mediterranean kitchen with its simple, authentic recipes using seasonal produce, olive oil and garlic and its anecdotes of the people and places of Provence and Languedoc. |
 | | Kettle Broth to Gooseberry Fool – A Celebration of Simple English Cooking (Faber and Faber) Winner of the 1997 GFW Michael Smith award, this is an inspiring collection of seasonal dishes, with easy-to-follow, mouth-watering recipes, bringing the best of traditional English cooking right up to date. |
 | | Glynn Christian's Book of Table Manners (New Holland) Fresh, funny and – best of all – seriously useful advice on how to avoid ghastly gaffes and impress the best. |
| www.gfw.co.uk /bookshop.html (5100 words) |