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| | Amazon.com: Thai Food: Books: David Thompson,Earl Carter (Site not responding. Last check: ) |
 | | While Thompson's enthusiasm for his subject is palpable, readers may be anxious to get to the actual recipes, but the first one does not appear for nearly 200 pages, after an essay on Thai superstitions and a glossary of ingredients such as bai yor, a tobacco-like plant, and dried lily stalks. |
 | | Thompson, on the other hand, states that the ideal of a Thai salad is simplicity, but it is also about a balancing of ingredients, as exemplified in Alford and Duguid's book title, `Hot, Sour, Salty, Sweet'. |
 | | David Thompson's cook book is special in that it provides the user with a cultural framework for the recipes he produces. |
| www.amazon.com /Thai-Food-David-Thompson/dp/1580084621 (2363 words) |
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