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	De re coquinaria - Wikipedia, the free encyclopedia
		According to Seneca, Apicius himself committed suicide because, having spent so much of his fortune on food, he realized he could not afford to continue dining in the manner to which he was accustomed.
		Between 1483 (the date of the first printed edition) and 1936 (the date of Joseph Dommers Vehling's translation and bibliography of De re coquinaria), there were 14 editions of the Latin text (plus one possibly apocryphal edition).
		Free eBook of De re coquinaria, Teubner critical edition of 1922 at Project Gutenberg (considered by Joseph Dommers Vehling to be the best Latin edition available to him).
	en.wikipedia.org /wiki/De_re_coquinaria (292 words)

	De re coquinaria (Site not responding. Last check: 2007-10-21)
		Probably partly based on one written by a famous 1st century gourmet named Apicius at the court of Tiberius, it seems to be a compilation of recipe s from other leading chef s of the ancient world.
		Apicius, De re coquinaria Nach Nahrungsmitteln und Gerichten geordnete Rezeptsammlung.
		Coquinaria Diverse sezioni vi introducono nel mondo della gastronomia.
	www.serebella.com /encyclopedia/article-De_re_coquinaria.html (306 words)

	Apicius
		De Apiciani libri fatis et codicibus exposuimus Giarratano in libello ‘I codici dei libri de re coquinaria di Celio, Napoli 1912’, Vollmer in Sitz.-Ber.
		De liquamine emendando: liquamen si odorem malum fecerit, vas inane inversum fumiga lauro et cupresso, et in hoc liquamen infunde ante ventilatum.
		haec omnia cum cocta fuerint, teres piper, ligusticum, origanum, fricabis, liquamen suffundes, ius de suo sibi, exinanies in caccabum.
	www.gutenberg.org /dirs/1/6/4/3/16439/16439-h/16439-h.htm (6842 words)

	Roman Cookbook by Apicius
		teres piper, ligusticum, cuminum, coriandrum, laseris radicem, rutam, caroenum, mel, suffundis ius de suo sibi, aceto temperas.
		mel et de suo sibi, aceto temperabis, exinanies in caccabum, pulmones leporum minutatim concisos in eundem caccabum mittes.
		teres piper, ligusticum, origanum, adicies de iure suo, uino, passo temperas, mittis in caccabo, ponis ut ferueat, amulo obligabis et patellam postea perfundes, piper aspargis et inferes.
	users.ipa.net /~tanker/apicius.htm (14095 words)

	Historische en andere kookcursussen.
		De "ars coquinaria" is de kunst van het koken.
		Het klassieke kookboek met Romeinse recepten dat aan Apicius wordt toegeschreven heet "De re coquinaria"(zie ook het recept voor mosselen uit de romeinse tijd).
		In mei 2003 heb ik op het Muiderslot een middeleeuws feestmaal bereid met een aantal pronkgerechten, waaronder een pauw in zijn veren, een flinke karper (niet uit de slotgracht), en een zogeheten "Turkenhoofd" (een wildpastei met een met bladgoud versierd deksel).
	www.coquinaria.nl (549 words)

	Apicius (Site not responding. Last check: 2007-10-21)
		But when Seneca links Apicius with the great literary patron and book collector Maecenas, the force of his diatribe in favor of the good old Roman ways is blunted for us.
		Apicius is said to have written two books on cuisine, one (De condituriis) devoted to garum and other sauces, both fresh and fermented.
		The second one was aimed at the patron more than his cook, since it must have included more complicated recipes, to judge from the elaborate dishes denoted Apiciani ("in the style of Apicius") in the late 4th-century recipe repertory that we do have.
	www.serebella.com /encyclopedia/article-Apicius.html (719 words)

	derecoQuinaria
		En la parte superior de la pantalla verá la palabra Novedades, son los últimos libros de gastronomía recibidos, pinche sobre ella y le aparecerá un listado de los libros editados en los últimos tres meses.
		De Re Coquinaria garantiza la absoluta confidencialidad de sus datos personales introducidos en la ficha de pedido, serán incorporados a una base de datos creada para facilitar la tramitación de sus pedidos, y de exclusiva propiedad y uso de De Re Coquinaria.
		De Re Coquinaria se reserva el derecho de no servir un pedido si por causa de fuerza mayor no pudiese hacerlo, en cuyo caso se lo comunicaremos a la mayor brevedad posible, dirigiéndole un mensaje a su dirección de correo electrónico o a la dirección postal desde la que se realice el pedido.
	www.derecoquinaria.com /primeracompra.asp (1025 words)

	Stuffing - Wikipedia, the free encyclopedia
		Stuffing may well be one of the oldest cooking techniques, since the body cavity of a game animal becomes suitable for stuffing as soon as the internal organs of a have been removed.
		The Roman cookbook Apicius De re coquinaria contains recipes for stuffed chicken, hare, pig, and dormouse.
		Most of the stuffings described consist of vegetables, herbs and spice, nuts, spelt (an old cereal), and frequently contain chopped liver, brains, and other organ meat.
	www.encyclopedia-online.info /Stuffing (445 words)

	Mussels at the time of the very first christmas.
		All text and pictures of dishes are the intellectual property of Coquinaria and may not be reproduced without permission and acknowledgement.
		The recipes are from the time of the roman empire at its height, but the language and composition of the cookbook date from the fourth century A.D. Medieval copiists who made transcripts of De re coquinaria did not plan to use it as a cookbook.
		In the fifteenth century De re coquinaria was rediscovered as a cookbook.
	www.coquinaria.nl /english/recipes/6histrecept.htm (1014 words)

	Cultura gastronómica en el Imperio Romano
		Los diez libros De re coquinaria que nos han llegado con su nombre son, sin duda, una reelaboración de una obra suya efectuada en el siglo IV d.C., escrita de manera muy incorrecta y próxima a la lengua hablada.
		En cada uno de los lechos se instalaban tres personas en sus respectivos lugares de derecha a izquierda: lecho superior, medio e inferior.
		La cena romana se desenvuelve dentro de una etiqueta formada por costumbres inmemoriales, tales como meditar sobre la muerte, ofrecer regalos y pequeñas sumas de dinero, libaciones a los dioses Lares, etc. A los postres se debatían temas filosóficos o literarios y se recitaban versos.
	www.terra.es /personal/aiolozil/revista/revzap2/art002.htm (925 words)

	derecoQuinaria
		De re coquinaria (whose name pays tribute to the most famous cooking autor, Apicius), is a gastronomic bookshop born at the dawn of the 21st Century.
		De re coquinaria also provides this information service which eventually may lead to the obtention, in photocopy of microfilm, of a copy of the original.
		This service will always be provided at the previous request of our client, and after the sending by De re coquinaria of a proforma invoice that will be accepted and returned by the client with the agreed payment method.
	derecoquinaria.com /quienessomos_eng.asp (355 words)

	derecoQuinaria
		De re coquinaria guarantees the total privacy of the personal data of our customers and users.
		De re coquinaria send orders to Spain or any other countries of the world.
		De re coquinaria, can bring the prices of the books up to date, depending on the suppliers, exchange rates, etc.
	www.derecoquinaria.com /primeracompra_eng.asp (761 words)

	Receptenlijst van de website Coquinaria.nl.
		Een Franse recept uit de zeventiende eeuw en een Zuidnederlands recept uit de vijtiende eeuw.
		Een Arabisch recept uit de dertiende eeuw, en een Italiaans recept uit de vijftiende eeuw.
		Een "Nederlands" recept uit het midden van de negentiende eeuw.
	www.coquinaria.nl /lijst.htm (266 words)

	Aula de Latín - Libro III - Apicio (Site not responding. Last check: 2007-10-21)
		De las menciones que aparecen en Dione Cassio (LVII, 19,5), en la Historia Augusta (II,5,9), en el escolio de Juvenal (IV,23), en Séneca (Dialog.
		Gómez Pallarés, Joan, Apicii de Re coquinaria libri decem.
		Milham, M.E., Apicii decem libre qui dicuntur “De re coquinaria” et excerpta a Vinidario conscripta, Leipzig: Stuttgart, 1969
	antalya.uab.es /pcano/aulatin/llibreIII/autor.asp?autor=apicio (143 words)

	Apicius: de Re Coquinaria Liber IV
		Dum coquitur, teres piper, ligusticum, origanum, fasciculum coctum, de suo sibi fricabis, suffundes ius de suo sibi, ova cruda dissolves, temperas, exinanies in patinam, facies ut obligetur.
		Cum ferbuerit, patina perungis et in eam pulpam supra scriptam mittes et in condituram de ostreis.
		Dum coquitur, teres piper, cuminum, coriandrum viridem vel semem, mentam, laseris radicem, suffundes acetum, mel, liquamen, defritum modice et ius de suo sibi, aceto modico temperabis.
	www.thelatinlibrary.com /apicius/apicius4.shtml (2165 words)

	Apicius (Site not responding. Last check: 2007-10-21)
		Möglicherweise ist Caelius der Name des Kompilators, während M. Gavius Apicius ein berühmter Schwelger zur Zeit des Tiberius war (vgl.
		Rezepte aus der "Kochkunst" des Apicius, Lebendige Antike (Zürich 1970).
		Marcus Gavius Apicius, De re coquinaria - Über die Kochkunst, hrsg., übers.
	www.novaesium.de /glossar/apicius.htm (154 words)

	De re coquinaria - Information
		Looking For de re coquinaria - Find de re coquinaria and more at Lycos Search.
		Find de re coquinaria - Your relevant result is a click away!
		See the original editable 'De re coquinaria' article.
	www.logicjungle.com /wiki/De_re_coquinaria (333 words)

	Mangiare Bene - Soupe à l'oignon gratineé (Site not responding. Last check: 2007-10-21)
		Onions were considered potent aphrodisiacs by the Greeks and also the Romans made much use of them.
		In his De re Coquinaria Apicius reccomended eating them boiled mixed with pine kernels.
		In the his famous Perfumed Garden written in the XVI century, Sheik al Nefzawi writes of the portentious virtues of this simple vegetable giving a few recipes but counselling moderation as its effects could be too lasting, bringing embarassement.
	www.mangiarebene.net /aphrodisiacs/soup_onion.html (200 words)

	"Ristorante President" - A Cena con gli Antichi Pompeiani: Bibliografia Gastronomica Pompeiana - De Re ...
		Un'ottima e rara testimonianza ci deriva dal "De Re Coquinaria" di Marco Gavio Apicio, testo emblema della cucina imperiale da cui emerge una manualità già esperta e raffinata, pur limitata nella varietà dei prodotti.
		Alcune delle ricette sono di origine ellenica, altre sono cartaginesi, siriane o egiziane, che rendono il "De Re Coquinaria" una summa della gastronomia dell'area mediterranea antica...».
		Il De Re Coquinaria e' una raccolta di 450 ricette per tutti i gusti e tutte le fantasie, che ha permesso di conoscere i vari tipi di prodotti utilizzati nella cucina romana.
	www.ristorantepresident.com /cena_antichi_pompeiani_bibliografia.html (676 words)

	Introduction to the glossaries.
		All text and pictures of dishes are the intellectual property of Coquinaria and should not be reproduced without permission and acknowledgement.
		WB2- W.L. Braekman, Een nieuw zuidnederlands kookboek uit de vijftiende eeuw.
		They are experimental, and will not really be of use until they can be used as searchterms.
	www.coquinaria.nl /kooktekst/glossarium (566 words)

	Ancient Rome Recipes, Marcus Gavius Apicius De re coquinaria
		During the reign of Tiberius, M. Gavius Apicius lived luxoriously at the resort of Minturnae.
		Apicius left us "de re Coquinaria", the oldest known cookbook in existence...
		There are recipes for cooking fish and seafood, game, chicken, pork, veal and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered.
	www.romegiftshop.com /anromrec.html (368 words)

	ARCOweb - Cícero Mafra - Restaurante De Re Coquinaria, São Paulo-SP
		O imóvel tem 600 m2 de área construída, distribuídos em quatro ambientes: hall de entrada/lounge, salão principal, adega e cozinha/serviço, cada um com solução específica de iluminação.
		Composto de sulcos paralelos - que recebem luz indireta projetada em sua superfície interna inclinada -, no teto, ele proporciona agradável luz ambiental.
		O sistema luminotécnico do restaurante dispõe ainda de controle automatizado, com equipamentos que permitem simular variadas situações, para cada tipo de evento.
	www.arcoweb.com.br /lightdesign/lightdesign28.asp (458 words)

	De re coquinaria by Apicius
		Subtitle Apicii librorum X qui dicuntur De re coquinaria quae extant
		1 de melle EV in indice, melle EV hic, mella {s}{a}
		7 incende (-es P) si incorruptum (si in- ex sin E) EV +1+ (17) +Vvae ut diu serventur+: accipies uvas de vite inlaesas, et aquam pluvialem ad tertias decoques, et mittis in vas, in quo et uvas mittis.
	manybooks.net /titles/apicius16431643916439-8.html (166 words)

	> Home> Cooking> World Cuisines> Historic - Web design 101
		Ancient Greek and Roman Recipes - Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria.".
		Ancient Roman Recipes - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria.".
		Antique Roman Dishes - Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria.".
	www.website-design-101.co.uk /topsites/Home/Cooking/World_Cuisines/Historic (1083 words)

	Internet Ancient History Sourcebook: Full Texts
		De Vita Caesarum, Divus Iulius (The Lives of the Caesars, The Deified Julius), written c.
		De Vita Caesarum: Caius Caligula (The Lives of the Caesars: Caius Caligula), written c.
		De Finibus Bonorum et Malorum [At Epicurus] or
	www.fordham.edu /halsall/ancient/asbookfull.html (1270 words)

	BloggingTom » Die täglichen Abenteuer im Cyberspace… (Site not responding. Last check: 2007-10-21)
		The Accomplisht Cook, or The Art and Mystery of Cookery - - Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
		Ancient Greek and Roman Recipes - - Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria..
		Ancient Roman Recipes - - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria..
	bloggingtom.ch /odp.php/browse/Home/Cooking/World_Cuisines/Historic (1089 words)

	:: TID :: ancient roman recipies (Site not responding. Last check: 2007-10-21)
		Ancient Roman Recipies - De Re Coquinaria by Apicius, an ancient cook.
		Celebrate Ancient Greece the 2nd weekend in October The recipes below are quoted from the ancient roman cookbook of MARCUS GAVIUS APICIUS: DE RE.
		From "De Re Coquinaria" by Marcus Gavius Apicius.
	www.jovalas.net /article5/par174.html (314 words)

	Eating Among The Ruins In Rome (Site not responding. Last check: 2007-10-21)
		He was a wealthy and decadent epicure, who in the first century wrote De Re Coquinaria, (Concerning Culinary Matters), the world’s first cookbook.
		There’s nothing fancy here—two, small, wood-paneled rooms with an appealing antipasto buffet at the center—but this friendly, self-respecting place is always booked solid—with bespectacled professors from the nearby engineering school plus tourists at lunch and neighborhood regulars evenings.
		It’s carved into the man-made Monte de’ Cocchi, a weed-covered hill of broken amphoras discarded at what was ancient Rome’s port.
	www.fbworld.com /ellen/EatingAmongTheRuinsInRome.html (1424 words)

	Timeline, Events in Food History, Culinary Events, Inventions
		He included material whether it was accurate or not, thus leaving an invaluable record of ancient theories on subjects ranging from astronomy to zoology.
		100 AD The world's oldest surviving cookbook, De Re Coquinaria ("On Cookery"), is attributed to the 1st century Roman, Apicius.
		One of his inventions was a horse drawn seed planting drill that sowed 3 even rows of seeds at once (1701).
	www.foodreference.com /html/html/yearonlytimeline.html (1464 words)

	APICIUS (Site not responding. Last check: 2007-10-21)
		Marcus Gavius Apicius war ein berühmter römischer Feinschmecker und der bekannteste Kochbuchautor der Antike; er lebte im 1.
		Unter dem Namen des Apicius ist das älteste erhaltene Kochbuch mit dem Titel De re coquinaria (Über die Kochkunst) überliefert, dessen Text in einer Fassung aus dem 3.
		Seneca berichtet in De consolatione (X, 9), dass Apicius sein Leben mit Gift beendete, nachdem er bereits 100 Mio.
	www.toonorama.com /encyclopedia/A/Apicius (285 words)

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