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Topic: Deba bocho

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Rice cooker

	Japanese Kitchen Knives
		They differ from the deba bocho in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
		While the deba bocho is a heavy blade for easy cutting through thin bones, the blade is too thick for chopping vegetables and can break the vegetable slice due to the thickness of the blade.
		The shape of the nakiri bocho differs according to the region of origin, with knives in the Tokyo area being rectangular in shape, whereas the knives in the Osaka area have a rounded corner on the far blunt side.
	www.knife-making-supplies.net /japanese-kitchen-knives.html (1372 words)

	Deba Boucho (Site not responding. Last check: 2007-10-09)
		1) DEBA BOCHO --We cannot even start cooking delicious looking fish without the DEBA which looks bold, fearless and sharp.
		DEBA BOCHO are for crushing fish bones or filleting the meat into three pieces utilizing gravity and the weight of Hocho itself.
		If you have someone who’s interested in fishing, then the DEBA is a must.
	www.japanesecutlery.com /cutlery/shigefusa/debaboucho.html (67 words)

	nakiri bocho - Article and Reference from OnPedia.com
		Nakiri bocho (菜切り包丁, literally: Nakiri knife) and usuba bocho (うすば包丁, thin knife) are Japanese-style vegetable knives.
		They differ from the deba bocho in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
		Nakiri bocho are knives for home use and usually have a fl blade.
	www.onpedia.com /encyclopedia/nakiri-bocho (358 words)

	sushi knife, sushimen, sushi cutting knives, deba, kazari, yasi, japenese, japanese, master, chef, yanagi, tachi, case, ...
		Deba Bocho (Chef Knife for meat), a 6 in.
		Yangi Bocho (for filleting fish and slicing sashimi), Kitchen Shears and a heavy duty Cordura Cutlery Case to hold the set (and more) safely when not in use (it is held closed with heavy duty velcro straps).
		Yasai Bocho, 6 in Deba Bocho Knife, 8.75 in.
	www.chefdepot.net /sushiknife.htm (2537 words)

	Cuchillos
		Los deba bocho (Japonés: 出刃包丁, literalmente: cuchillo de trinchar puntada) son cuchillos de cocina japoneses usados para cortar pescado, pero también pollo y carne.
		Ellos se diferencian del deba bocho en su forma, como en su recta hoja filosa, adecuado para cortar de cualquiera forma sin necesidad de presionar o empujar horizontalmente.
		Mientras que la hoja del deba bocho es pesada para cortar fácilmente sobre huesos delgados, la hoja es muy gruesa para cortar vegetales y puede partir las rodajas de los vegetales debido al grosor de la hoja.
	es.shortopedia.com /C/U/Cuchillos (489 words)

	Japanese Knife (Site not responding. Last check: 2007-10-09)
		Deba bocho - Deba bocho (Japanese: åºååä¸, literally: pointed carving knife) are Japanese style kitchen carvers used to cut fish, but also chicken and meat.
		Nakiri bocho - Nakiri bocho (èåãåä¸, literally: knife for cutting greens) and usuba bocho (è—ååä¸, thin knife) are Japanese-style vegetable knives.
		It must be noted that this classification of textual structure in modern Japanese is neither topic-prominent, nor subject-prominent; indeed, it is common for sentences to have distinct topics and subjects.
	cu26.mausoleumrec.com /japaneseknife.html (1091 words)

	kitchen knife sharpener by Case Collector Knife Pocket Sales
		Japanese kitchen are the deba bocho (kitchen cleaver), Nakiri bocho and usuba bocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers).
		Japanese kitchen are the deba bocho (kitchen cleaver), Nakiri bocho and usuba bocho (Japanese vegetable knives), and the most expensive knives have a similar quality, containing an inner core of hard steel, with a thick layer of soft steel wrapped around it so that the hard steel is exposed only at the cutting edge.
		Japanese kitchen are the deba bocho (kitchen cleaver), Nakiri bocho and usuba bocho (Japanese vegetable knives), and the most expensive knives have a similar quality, containing an inner core of hard steel, with a thick layer of soft steel wrapped around it so that the hard steel is often used for the knives.
	case-collector-knife-pocket-sales.tibetmeibang.com /13507 (2816 words)

	Mundial SushiMens's Forged Cutlery (Site not responding. Last check: 2007-10-09)
		A pleasing presentation is essential to sushi-making and the angled tip of the Kazari Bocho knife lets chefs create decorative cuttings using vegetables and greens.
		With its heavy blade, the Deba Bocho knife minimizes the effort of cleaning fish.
		The long, slender Tachi Bocho knife enables the easy preparation of ingredients such as octopus for sashimi.
	www.thebestthings.com /knives/mundial_sushimens.htm (274 words)

	Deba bocho (Site not responding. Last check: 2007-10-09)
		Deba bocho (Japanese: 出刃包丁, literally: pointed carving knife) are Japanese style kitchen carvers used to cut fish, but also chicken and meat.
		There are different sizes up to a length of 30 cm.
		The deba bocho first appeared during the Edo period in Sakai.
	www.worldhistory.com /wiki/D/Deba-bocho.htm (123 words)

	Nakiri bocho - Encyclopedia Glossary Meaning Explanation Nakiri bocho (Site not responding. Last check: 2007-10-09)
		Nakiri bocho - Encyclopedia Glossary Meaning Explanation Nakiri bocho.
		Here you will find more informations about Nakiri bocho.
		The shape of the nakiri bocho differs according to the region of origin, with knives in the Tokyo area being rectangular in shape, whereas the knives in the Osaka area have a rounded corner on the far blunt side.
	www.encyclopedia-glossary.com /en/Nakiri-bocho.html (418 words)

	Apuntes de Cocina - Cuchillos japoneses (Site not responding. Last check: 2007-10-09)
		Los nakiri bocho son cuchillos para uso casero y usalmente tienen una hoja negra.
		El usuba bocho es un poco más pesado que el nakiri bocho, aunque es más ligero que un deba bocho.
		Los deba bocho (literalmente: cuchillo de trinchar puntada) son cuchillos de cocina japoneses usados para cortar pescado, pero también pollo y carne.
	www.apuntesdecocina.com /index.php?title=cuchillos_japoneses&more=1&c=1&tb=1&pb=1 (839 words)

	What is Special About a Sushi Knife?
		Deba bocho are another type of sushi knife, much wider than yanagi ba, and somewhat resembling a Western carving knife.
		The deba bocho is a large cleaver used for the rough cutting of fish, before using yanagi ba or another, smaller sushi knife to cut the fish into the thin strips used in sushi.
		Nakiri bocho are sharpened on both edges of the blade, making them more suitable for novices, while usuba bocho are sharpened only on one edge.
	www.wisegeek.com /what-is-special-about-a-sushi-knife.htm (714 words)

	Cuts above appliance-aided cuisine \| The Japan Times Online
		This "fat blade" is used to fillet fish and occasionally to break down meat when a Western knife is not to be had.
		Even in their leisure time, cooks emphasize the importance of mastering the deba; there is a traditional enka song that goes, "Wrap your one knife [deba-bocho] in a cloth and set out as a journeyman cook to polish your arm."
		If one has really learned to use the usuba and deba well, then using the yanagi comes naturally.
	search.japantimes.co.jp /cgi-bin/fg20010826rl.html (1026 words)

	Sushimen
		• Deba Bocho: With its heavy blade, the Deba Bocha knife minimizes the effort of cleaning fish by allowing the chef to use less pressure when cutting or gutting the fish.
		• Tachi Bocho: The long, slender Tachi Bocho knife simplifies cutting the more difficult to prepare fish, such as octopus, for sashimi.
		• Kazari Bocho: A pleasing presentation is essential to sushi-making and the angled tip of the Kazari Bocho knife lets chefs create decorative cuttings using vegetables and greens.
	www.covecutlery.com /Category.cfm?CategoryID=169 (307 words)

	Mundial, Inc. - Cutlery and Cooking Accessories for the Professional Chef and Home Gourmet
		The stout, cleaver-like blade of the Yasai Bocho knife makes it ideal for chopping vegetables quickly and cleanly.
		A pleasing presentation is essential to sushi-making and the angled tip of the Kazari Bocho knife lets chefs create decorative cuttings using vegetables and greens.
		Each SUSHIMEN'S knife is properly balanced to concentrate the weight in its blade, thereby enabling it to deliver greater cutting force with a minimum of effort.
	www.mundialusa.com /technical_sushi.html (983 words)

	globegazette.com - Archived News Story
		A: Before World War II, home cooks in Japan used different knives for different tasks: nakiri bocho for vegetables, deba bocho for filleting fish, yanagiba bocho for sashimi, and so on, says Hiroko Shimbo, an award-winning cookbook author and authority on Japanese cuisine.
		With the innovation of prepackaged, frozen and instant food products in the 1940s, cooks needed an all-purpose knife that could cut vegetables, fish and chicken, as well as red meat, which was becoming increasingly popular.
		It was then that the santoku bocho was invented.
	www.globegazette.com /articles/2007/04/20/feature/doc46278caa7db8a639727782.txt (861 words)

	Buy 4900-2, 4907-9¼, 4901-6, 4904-7, 4903-6, 4900-7, 4900-3, 4906-8¾, 4902-6, 4905-10 (Site not responding. Last check: 2007-10-09)
		This handy starter set includes two stainless steel knives, each perfectly balanced so the weight is concentrated in the blade to deliver greater cutting force with minimum effort.
		Includes a 6' Deba Bocha knife with a heavy blade perfect for cleaning fish, and a slender 8 3/4' Yanagi Bocho that allows for easy preparation of ingredients like octopus for sashimi.
		Includes a 6' Deba Bocha knife with a heavy blade perfect for cleaning fish; a 6' Yasai Bocho clever-like knife ideal for quickly and cleanly chopping vegetables; and a slender 8 3/4' Yanagi Bocho that allows for easy preparation of ingredients like octopus for sashimi.
	amkitchen.com.ru /CAT_289852_P_35 (804 words)

	» Japanese Cooking Implements Japanese Food 101
		Used to mix the rice with sugar and vinegar to make sushi rice.
		knives specifically for vegetables are called “nakkiri bocho” and all purpose knives are called “bunka bocho”.
		“deba bocho”, a heavy duty knife that has a thicker blade.
	www.japanesefood101.com /index.php/glossary-of-terms/japanese-cooking-implements (412 words)

	Deba Kitchen - Shop Deba Kitchen (Site not responding. Last check: 2007-10-09)
		Sushimen's Line Deba Bocho Knife, 7", use for large fish cleaning, high carbon/no stain blade, wood handle (gift box)
		deba knife deba 4.70 deba 6.50 deba handle 8.25 in.
		deba knife, 4.70 deba knife 6.50 deba handle deba 8.30 deba 8.25 deba 6.00
	www.instawares.com /deba-kitchen.0.3.0.htm (163 words)

	Sushi at theSushiBar.com Chipsan Says
		My yanagi bocho (willow shaped sashimi knife) has a kasumi grade hagane core laminated to a stainless steel exterior.
		The nakiri bocho, which is sharpened on both sides of the blade (ryoba), is easier to handle when cutting straight slices.
		The small kodeba bocho) is used for delicate work, such as cleaning shellfish and six inch and smaller fin fish.
	www.thesushibar.com /ssushi_chipcolumn.shtml (9281 words)

	Yasuko-san's Home Cooking / Kitchen (Site not responding. Last check: 2007-10-09)
		Professional cook changes some kinds of knifes as the various uses, however home cook, Yasuko-san most always use (1)all-purpose kitchen knife "Bannou Bocho".
		She use this knife literally for all purpose, but in the case of preparing a fish use (2)cleaver "Deba Bocho" which has thick edge.
		Above all, the fundamentals as a cook regardless of professional or amateur is knife which cut well.
	www.nsknet.or.jp /~tomi-yasu/kitchen_e.html (590 words)

	Mundial ~ Mundial Sushimen's 3-pc Starter Set (Site not responding. Last check: 2007-10-09)
		With this set you can prepare sushi in your own home using the same premium tools used by professionals.
		6-inch yasai bocho chops vegetables with precision and ease
		8-3/4-inch yanagi bocho slices fish for sushi and sashimi
	www.annasflowersandgifts.com /catalog/item/2331510/2039127.htm (86 words)

	Kitchen Cutlery
		Used traditionally in the preparation of Sashimi bocho (Sashimi [raw fish] bocho [knife]), they are also very adept in the preparation of sliced raw fish, all seafood and meats.
		Description: Deba bocho (literally: pointed carving knife) are Japanese style kitchen carvers used to cut fish, but also chicken and meat.
		The cleaver like Deba can also be used in the preparation of vegetables whether finely sliced or chopped.
	www.dantesknife.com /kitchen.htm (2934 words)

	Restaurantequipment.com - GIGANTIC Inventory / restaurant equipment & restaurant supply SUSHI KNIVES, SUSHI KNIFE SETS, ...
		Contains: 6" Deba Bocho, 6" Yasai Bocho, 8 3/4" Yanagi Bocho
		With its heavy blade, the Deba Bocho knife minimizes the effort of cleaning fish.
		The long, slender Tachi Bocho knife enables the easy preparation of ingredients such as octopus for sashimi.
	www.restaurantequipment.com /sushiknives.html (1137 words)

	Home & Garden \| On the cutting edge of chic Japanese cutlery \| Seattle Times Newspaper
		The evenly spaced indentations along the blade of this santoku knife, known as a granton edge, prevent food particles from sticking to it.
		A: Before World War II, home cooks in Japan used different knives for different tasks: nakiri bocho for vegetables, deba bocho for filleting fish, yanagiba bocho for sashimi and so on, says Hiroko Shimbo, an award-winning-cookbook author.
		The santoku is similar to a traditional chef's knife, except it has a shorter length and a broader blade that is thinner in width.
	seattletimes.nwsource.com /html/homegarden/2003674790_askmartha21.html?syndication=rss (272 words)

	Mundial Sushimen''s Fully Forged Cutlery by Mundial Professional Cutlery
		Mundial 6" Forged Deba Bocho Knife- Small Fish Cleaning - 4903-6
		Minimum Order: $200.00 or $15.00 Small order fee will be added, for orders under minimum
		Mundial 6" Forged Deba Bocho Knife- Small Fish Cleaning
	www.galasource.com /prodDetail.cfm/46809,6in_Forged_Deba_Bocho_Knife,MX2 (128 words)

	Decoration for a Perfect Home : Mundial 4902-6 Sushimen's Line6" Yasai Bocho (Site not responding. Last check: 2007-10-09)
		"Contains: 6 Yasai, 6 Deba, 8 Yanagi 9 Tachi Tradition and artistry.
		These are words as revered by the skilled craftspeople of Mundial as they are by Master Sushi Chefs of Japan.
		Each knife is handcrafted to the requirements of professional sushi chefs Each knife is shaped, weighted and balanced for its task Each single-edged blade is tempered and honed for maximum sharpness Each handle is ergonomically designed Mundial's tradition of quality and craftsmanship Stainless Steel.
	www.phdepot.com /Small-Electronics/index3249.html (1743 words)

	Sushi Accessories (Site not responding. Last check: 2007-10-09)
		This may resemble a cook’s knife with a clipped tip, but the sharp upward curve is purely Japanese.
		While it can be used for many purposes, the deba is prized in Japan for the ease with which it slips between the flesh and bones of a fish.
		Its breadth lifts and supports newly filleted flesh, which allows the guiding hand to perform its task with complete dispatch.
	www.niftyhomebar.com /site/339522/page/53270 (880 words)

	Sushi Knives at Kegerators.net (Site not responding. Last check: 2007-10-09)
		The angled tip of the Kazari Bocho knife allows you to create decorative cuttings using vegetables and greens.
		Mundial 6" Deba Bocho Knives are used for cleaning fish (it is very heavy so there is no need to press hard against the fish skin).
		Used for slicing fish for sashimi or sushi in a single, fluid motion.
	www.kegerators.net /directory/244.html (274 words)

	Mundial Future 2 Mundial Sushimen 5 Piece Knife Case Set
		The stainless steel sushi knives are perfectly balanced for precise cutting and each performs a specific function.
		The deba bocho cleans fish with minimal effort the yasai bocho chops veggies with precision and ease and the yanagi bocho slices fish for sushi and sashimi.
		The Carrying case includes a serving table and a cutting table.
	www.1shop2.com /kitchen_etc_houseware/Mundial-Sushimen-5-Piece-Knife-Case-Set.html (152 words)

	Hocho--Japanese Cooking Knives
		We will let you know how many characters it requires.
		Yanagiba Bocho (Knife for cutting fish for Sashimi).
		We could engrave 4 characters on the blade.
	www.japan-cc.com /hocho.htm (128 words)

	Asian Knives: Messermeister, Mundial, BDI Distributors Inc., Mundial Inc., Brand Name Sales, KegWorks.com (Site not responding. Last check: 2007-10-09)
		Crafted from fully-forged stainless steel and amapa, a dense-grained hardwood, this stunning set will be a trusted staple of your kitchen for years to come.
		These knives are wonderful tools to use in preparing sushi at home or in a professional kitchen!
		Mundial Sushimen knives are traditional style Japanese wood handled knives.
	24kitchen.com /cat289852/page-14.html (1056 words)

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