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Topic: Decaffeinated coffee

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	Ancora Coffee Roasters - Coffee 101 - Decaffeination
		Decaffeinated coffees tend to cost more than their non-caffeinated counterparts because of the additional labor, equipment, and material expenses required for caffeine removal.
		Coffee beans are decaffeinated before they are roasted, when the process can be done more cost effectively and with the least effect on the beans' flavor.
		Green coffee beans are soaked in a hot water/coffee solution to draw the caffeine to the surface of the beans.
	www.ancora-coffee.com /decaffeination.asp (1111 words)

	Decaffeination - Wikipedia, the free encyclopedia
		Decaffeination is the act of removing caffeine from coffee beans and tea leaves.
		Coffee decaffeinated this way was sold as Cafe sanka in France and later as Sanka brand coffee in the US.
		Green coffee beans are soaked in a hot water/coffee solution to draw the caffeine to the surface of the beans.
	en.wikipedia.org /wiki/Decaffeinated_coffee (776 words)

	Drinking decaffeinated coffee may be harmful to heart health
		Decaffeinated -- not caffeinated -- coffee may cause an increase in harmful LDL cholesterol by increasing a specific type of blood fat linked to the metabolic syndrome, hints a new study presented at the American Heart Association's Scientific Sessions 2005.
		The Coffee and Lipoprotein Metabolism (CALM) study included 187 people, randomized to three groups: one that drank three to six cups of caffeinated coffee a day; another that drank three to six cups of decaffeinated coffee a day; and a third, the control group, that drank no coffee.
		They sought to clearly demonstrate the effects of caffeinated and decaffeinated coffee consumption on key indicators of the metabolic syndrome, which is the umbrella term for a cluster of several harmful heart disease risk factors.
	www.eurekalert.org /pub_releases/2005-11/aha-ddc110705.php (916 words)

	Coffee
		Coffee is made from the seed of a cherry from an evergreen tree that grows in a subtropical belt that circles the globe, including Latin America, the Caribbean Islands, Africa, the Arabian Peninsula, and Indonesia.
		Coffee drinking has been reported to increase breast pain associated with noncancerous lumps in the breast—a condition commonly called fibrocystic breast disease; some researchers believe some forms of fibrocystic breast disease increase the risk of breast cancer.
		This association may result from the ability of coffee to increase blood levels of homocysteine, or in the case of unfiltered coffee, to increase blood levels of cholesterol.
	www.publix.com /wellness/notes/Display.do?id=Food_Guide&childId=Coffee (2563 words)

	Coffee Beans, Decaffeinated Coffee, Organic Coffees Wholesale Distributors
		Coffees with caffeine removed artificially are known as decaffeinated coffees.
		This coffee is prepared from Robusta Parchment AB from the regions of Mysore, Coorg, Wynad, Shevaroys, Pulneys and Barbabudans.
		The coffee is bulked and repacked at frequent intervals or poured from one bags to another to prevent mould growth on the beans and to ensure uniform monsooning.
	www.biosynherb.com /coffee-beans.html (1130 words)

	Decaffeinated Coffee Beans
		Almost every process for decaffeination consists of soaking the beans in water to dissolve the caffeine, extracting the caffeine with either a solvent or activated carbon, and then re-soaking the coffee beans in the decaffeinated water to reabsorb the flavor compounds that were lost in the initial extraction.
		The chemical composition of decaffeinated coffee (or decaf coffee) is altered, and therefore the flavor and aroma are changed.
		The sparkling water decaffeination process is similar to the CO method, but instead of removing the caffeine with activated carbon filters, the caffeine is washed from the CO with sparkling water in a secondary tank, which is then recycled to extract more caffeine from the coffee.
	www.coffeeresearch.org /science/decaffeination.htm (432 words)

	Virtual Coffee: Feature Articles
		Coffee is decaffeinated in its green state, before the delicate oils are developed through roasting.
		First, it is virtually impossible to find the identical coffee decaffeinated by a range of different methods, and the character of the original coffee obviously influences the character of the final cup.
		Second, decaffeinated coffees are difficult to roast properly, and any subtle differences in decaffeination method may be overwhelmed by differences in the quality of the roast.
	www.virtualcoffee.com /sept_2002/decafe.html (1188 words)

	Trader Joe's on Coffees (Site not responding. Last check: 2007-11-02)
		The heaven-sent beverage was called "coffee," and it quickly spread from the monastery to the town, and eventually throughout the world.
		Coffee plants require average temperatures of 70°F, at least two hours of sunlight each day, ample shade to protect the trees from direct sunlight, abundant rainfall throughout the year, and well-drained soil.
		Coffee people use the term to refer to the pleasant tartness, snap or twist of the coffee.
	www.traderjoes.com /products/brochures/coffee.asp (1578 words)

	Coffee Review :: The World's Leading Coffee Buying Guide
		Decaffeinated beans are notoriously difficult to roast, so even the best decaffeinated beans may produce a thin-bodied, half-burned cup once they are roasted.
		Still, for the coffee devotee even listless decaffeinated coffee is better than mint tea, and you can always compromise and spruce up a caffeine-free coffee by adding a little full-bodied caffeinated coffee before grinding it, or by creating your own low-caffeine blend.
		Most caffeine-free coffee sold in specialty stores is shipped from the growing countries to decaffeinating plants in Europe or Canada, treated to remove the caffeine, then re-dried and shipped to the United States.
	www.coffeereview.com /reference.cfm?ID=107 (505 words)

	Decaffeinated Coffee (Site not responding. Last check: 2007-11-02)
		Ludwig Roselius, a major German coffee importer around the turn of the 19th to the 20th centuries, was looking for processes to remove caffeine from beans.
		A coffee shipment from Nicaragua (Germany is the best and largest coffee importer of Nicaraguan coffee) was water logged during transportation.
		When the “green coffee” arrived at Roselius’ warehouses, his researchers determined that water had dislodged a good portion of the caffeine without affecting the taste except a slight saltiness.
	www.vinum.ca /Default.aspx?tabid=99 (520 words)

	Barnie's Gourmet Coffee and Tea decaffeinated coffee
		After removing the Methyl Chloride, the water is reintroduced to the beans where the natural flavors and oils of the coffee are returned to the beans.
		This blend is used as the base coffee for all of Barnies flavored and decaffeinated flavored coffees.
		Using the sparkling water method for decaffeination, this rich, mellow coffee is moderately aromatic with a fine flavor and body.
	www.barniescoffee.com /ecomm/Decaffeinated.jsp (221 words)

	General Chemistry Online: FAQ: Chemistry of everyday life: How is coffee decaffeinated?
		Although it is moderately toxic, coffee makers touted ethyl acetate as "natural" because it was present in fruit.
		Coffee manufacturers recover the caffeine and resell it for use in soft drinks and medicines.
		A brief introduction to supercritical CO extraction, an economically important technology used to decaffeinate coffee and tea, extract hops flavors in brewing, and extracting aromas and flavors from spices and herbs.
	antoine.frostburg.edu /chem/senese/101/consumer/faq/decaffeinating-coffee.shtml (795 words)

	Decaffeinated Coffee
		With modern technologies it has been possible to produce a coffee which retains its aroma and flavor through the process which is necessary to remove the caffeine.
		Due to the fact that coffee develops most of its flavor during roasting, the caffeine is removed from it in its green bean form.
		Decaffeination by super-critical gas - Super-critical carbon dioxide is applied to steamed green coffee beans at high pressure and at temperatures of about 150F.
	www.yankeecoffee.com /decaf.html (269 words)

	Naturally Decaffeinated Coffee Beans Found
		Researchers have discovered a naturally decaffeinated variety of the popular arabica coffee bean that may be able to pass on its low-caffeine trait to other arabica coffee bean plants through breeding.
		Decaffeinated coffee accounts for about 10% of the world coffee market and is popular among those who want the taste of coffee without the caffeine buzz.
		But researchers say all Coffee arabica plants belong to the same genetic family, which means developing a caffeine-free hybrid could be achieved using regular breeding techniques to produce a high-quality commercial bean.
	www.webmd.com /diet/news/20040624/naturally-decaffeinated-coffee-beans-found (336 words)

	Learn about Decaffeinated Coffee (Site not responding. Last check: 2007-11-02)
		In European Community (EC) countries, roasted decaffeinated coffee may contain a caffeine residue of 0.1 percent and coffee extract 0.3 percent.
		Since coffee develops most of its flavour during roasting, the caffeine is extracted from the raw green coffee beans.
		The decaffeinated beans are dried using warm air and then cooled with cold air.
	www.europebymail.com /coffee/decaffeinated_coffee.html (392 words)

	Ellis Coffee Company - Heritage Blend Coffees
		Only the finest grades of coffee are used in producing the premium blends that have come to be expected from Ellis.
		Ellis Decaffeinated - A fragrant, premium coffee that is 97% caffeine free and reflects over 150 years of the artistry of coffee blending in the Ellis tradition.
		Naturally decaffeinated using only pure water and carbon dioxide, this natural process preserves all the balance and finesse of high grown Colombian arabica coffee and is 99% caffeine free.
	www.elliscoffee.com /heritage.htm (400 words)

	Is There Any Caffeine in Decaffeinated Coffee?
		There are several methods for decaffeinating coffee, but most involve soaking the green coffee beans for a period of several hours.
		Coffee is brewed at about 200 F (93 C) and roasted near 400 F (204 C).
		The direct method is used in products that claim, "Naturally decaffeinated coffee." This process uses ethyl acetate, a natural molecule found in some fruits that easily binds with caffeine.
	www.wisegeek.com /is-there-any-caffeine-in-decaffeinated-coffee.htm (467 words)

	Decaffeinated Coffees
		Decaffeinating is a process where caffeine is extracted from coffee beans to make decaffeinated coffee (decaf coffee).
		There are two methods of decaffeinating, one is water-chemical base and the other method is water-carbon dioxide base, known as water-base.
		The bulk of chemical-base decaf coffee is often used by the commercial coffee industry, and the specialty coffee market prefers the water-base process.
	www.mitalenacoffee.com /store/PPF/Category_ID/8/products.asp (306 words)

	Coffee
		Coffee is made from the seed of a cherry from an evergreen tree that grows in a subtropical belt that circles the globe, including Latin America, the Caribbean Islands, Africa, the Arabian Peninsula, and Indonesia.
		It is said that coffee was discovered by a goat herder in Ethiopia—when he noticed that his normally placid herd was uncommonly frisky after nibbling certain berries, he munched a few himself and had the same peppy reaction.
		In a study of heavy caffeine users (people who were consuming an average of 560mg of caffeine per day from coffee and tea), changing to decaffeinated coffee and eliminating all other caffeinated products for two weeks resulted in a 25% reduction in triglyceride levels, a risk factor for heart disease.
	www.vitamins.com /vf/healthnotes/HN_live/Food_Guide/Coffee.htm (2486 words)

	Drinking decaffeinated coffee may be harmful to heart health
		Some studies have linked coffee drinking to heart disease, but others have suggested that it is not harmful.
		In this study researchers gave participants a nationally popular home-brewed caffeinated coffee and decaffeinated coffee brand, and coffee makers. Researchers then instructed participants on how to prepare the coffee in a standardized manner and asked them to drink only this coffee. All participants drank only fl coffee.
		ApoB went up 8 percent in the decaffeinated group but did not significantly change in the other two groups. ApoB is the only protein attached to LDL, and studies show that ApoB might be a better predictor of cardiovascular disease risk than one’s LDL level.
	www.americanheart.org /presenter.jhtml?identifier=3035336 (703 words)

	Decaffeinated Coffee Increases Rheumatoid Arthritis Risk, Study Says
		Researchers speculate that rather than the presence or absence of caffeine being the culprit, there may be something in the way decaffeinated coffee is processed that triggers an arthritic response, perhaps industrial solvents.
		Interestingly, the study linking decaffeinated coffee and rheumatoid arthritis suggests that, “Women who drink more than three cups of tea a day are much less likely to develop the disease than those who don’t drink tea,” Dr. Miklus said.
		Decaffeinated coffee may offer other health benefits that should be weighed against the potential arthritis risk.
	www.allaboutarthritis.com /AllAboutArthritis/layoutTemplates/html/en/contentdisplay/document/condition/arthritis/clinicalNews/RA_risk_decaff_coffee.htm (350 words)

	Decaffeinated coffee may be harmful to heart - health - 16 November 2005 - New Scientist
		Decaffeinated coffee may have a harmful effect on the heart by increasing the levels of a specific cholesterol in the blood, researchers say.
		The group was split into three similar-sized groups for the three-month study: one group drank three to six cups of caffeinated coffee per day; one drank three to six cups of decaffeinated coffee per day; and a control group drank no coffee.
		When the researchers analysed the coffees used in the study, they found that the caffeinated and decaffeinated coffees were made from a different bean.
	www.newscientist.com /article.ns?id=dn8328 (644 words)

	Coffee and Caffeine > Drinking Decaffeinated Coffee May Be Harmful to Heart Health
		Decaffeinated - not caffeinated - coffee may cause an increase in harmful LDL cholesterol by increasing a specific type of blood fat linked to the metabolic syndrome, hints a new study presented at the American Heart Association's Scientific Sessions 2005.
		ApoB went up 8 percent in the decaffeinated group but did not significantly change in the other two groups. ApoB is the only protein attached to LDL, and studies show that ApoB might be a better predictor of cardiovascular disease risk than one's LDL level.
		Coffee drinkers in the United States consume an average of 3.1 cups each day. However, "if you only drink one cup each day, the results of our study probably have little relevance because at that level your daily coffee dose is relatively low," Superko said.
	www.emaxhealth.com /16/3796.html (687 words)

	Premier decaffeinated flavored coffee available for delivery
		While decaffeinated flavored coffee gourmet coffee will add that special touch or just get you through the day, its rare subtleties easily warrant your full attention.
		Coffee absorbs flavors and aromas from other food products, so never store opened coffee in a refrigerator.During the roasting process, the beans lose 15% of their weight as the moisture is eliminated.
		King Charles II banned coffee houses because they were regarded as hotbeds of revolution; the ban lasted 11 days.
	www.fresh-coffee.net /fresh_coffee.asp?ID=559 (292 words)

	Decaffeinated Coffee
		It is an ideal solvent for caffeine, making it possible to decaffeinate coffee naturally without chemicals, while retaining all the valuable flavor and aroma of the coffee.
		Coffee beans are soaked for hours in water that draws off the caffeine (as well as some of the components that give the coffee flavor and aroma).
		The world’s oldest coffee blend, where a full-bodied, low-acid Indonesian coffee mixes it up with a sharp, wild, and earthy Mocha style coffee to produce a flavorful and well balanced brew.
	www.oldcitycoffee.com /shop/decaf.html (467 words)

	'Decaffeinated' Coffee May Be Anything But - CME Teaching Brief® - MedPage Today
		Explain to patients who ask that ostensibly decaffeinated coffee brewed by the cup may not in fact be caffeine free, and that caffeine-sensitive patients should be aware that cumulative consumption of decaffeinated coffee can result in the delivery of a caffeine dose equivalent to that of a cup of regular coffee.
		Allegedly decaffeinated coffee served at various outlets contained enough caffeine in just two cups to equal levels of the stimulant found in a Coke or Pepsi, reported Bruce Goldberger, Ph.D., of the University of Florida here, and colleagues.
		To see whether there was more to decaffeinated coffee than meets the eye, the authors conducted a small two-part study.
	www.medpagetoday.com /PrimaryCare/DietNutrition/tb/4280 (781 words)

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