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Topic: Deep frying

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	Deep-Fried Risk
		And despite the increasing number of reports and studies that suggest a link between fat-laden diets and obesity, heart disease and high cholesterol, people still seem to hunger for that greasy, flavorful crispiness of all things deep-fried.
		Frying - especially deep frying - adds a serious amount of fat and calories to a meal, and as such should really be used only as an occasional cooking method.
		The safety of fried foods remains to be seen.
	www.deep-fry.com /risk.html (339 words)

	Texas-Fried Oreos, Anyone? - Deep Frying About Anything
		Fried potatoes and catfish are old hat to Texans at what is billed as the largest state fair in the United States.
		Last year, fried Twinkies were a huge hit, and this year, the new food darling could be fried onion on a stick.
		The most celebrated fried item at the state fair is the corny dog, which is know as a corn dog in the rest of the United States.
	www.rense.com /general42/texasfriedoreos.htm (561 words)

	Deep frying
		Deep frying is cooking food by submerging the whole food item in hot oil or fat, originating in Africa.
		Deep fried Mars Bars - a delicacy of the North of England and Scotland.
		Deep frying is also a technique used to prepare bread pieces for canapés.
	www.xasa.com /wiki/en/wikipedia/d/de/deep_frying.html (230 words)

	Electrical deep-fryer - Patent 5931081
		The frying appliance in accordance with claim 4, wherein said drive means further comprises a switch, a rotative cam that is rotatable with said shaft, and an electrical circuit for powering said drive motor, said cam actuating said switch to control said electrical circuit in order to feed power to said drive motor.
		The frying appliance in accordance with claim 12, wherein said drive means further comprises a switch, a rotative cam that is rotatable with said shaft, and an electrical circuit for powering said drive motor, said cam actuating said switch to control said electrical circuit in order to feed power to said drive motor.
		The frying appliance in accordance with claim 20, wherein said drive means further comprises a switch, a rotative cam that is rotatable with said shaft, and an electrical circuit for powering said drive motor, said cam actuating said switch to control said electrical circuit in order to feed power to said drive motor.
	www.freepatentsonline.com /5931081.html (4222 words)

	Deep frying - Wikipedia, the free encyclopedia
		Deep frying is a cooking method whereby food is submerged in hot oil or fat.
		In Japanese cuisine, deep frying is considered one of the four essential cooking techniques (along with grilling, steaming, and simmering).
		Fried shellfish - shrimp, clams, scallops, and oysters are either battered or breaded then deep fried.
	en.wikipedia.org /wiki/Deep_frying (743 words)

	Deep Frying and Indian Cuisine
		The commercial frying oils are optimized for 350 to 365º F, as it is the most common range in American cooking.
		The foods are fried long enough to let the internal temperature to reach 160º F, the outer surface is still not brown.
		The age old method for deep frying in India is to use Karahi.
	www.indiacurry.com /faqhints/faqdeeepfry.htm (528 words)

	Deep Frying: Free Encyclopedia Articles at Questia.com Online Library
		Deep Trout Deep Trout Angling in Popular Culture William Washabaugh with Catherine...have all conspired to burnish the noble image of the evening angler, knee-deep in a stream curling its way through a well-forested valley, lazily casting...
		A doughnut is deep fried in oil; a bagel is boiled in water...the growth of Penicillium roqueforti deep within.
		Frying Up for Chance at Fish and Chip Shop...but the devil, in this case, is in the deep fried detail.
	www.questia.com /library/encyclopedia/deep-frying.jsp?l=D&p=2 (1431 words)

	Frying - Wikipedia, the free encyclopedia
		Stir frying involves frying quickly at very high temperatures, requiring that the food be stirred continuously to prevent it from adhering to the cooking surface and burning.
		Fried products have great consumer appeal in all age groups, and the process is quick, can easily be made continuous for mass production, and the food emerges sterile and dry, with a relatively long shelf life.
		Frying, especially deep frying, imbues the food with fat from the oil, lowering their nutrient density.
	en.wikipedia.org /wiki/Frying (409 words)

	Turkey recipes, turkey preparation tips, low carb recipes, high protein food, heart healthy recipes, thanksgiving ...
		In fact, since deep frying turkey requires special equipment and lots of oil, families and groups of neighbors often get together to share the costs and the feast.
		Avoid frying on wood decks, which could catch fire, and concrete, which can be stained by the oil.
		Fry the leg/thigh sections first in oil that has been preheated to 365 degrees F-375 degrees F. Cook to an internal temperature of 180 degrees F. Remove the dark sections and reheat the oil to 365 degrees F-375 degrees F. Then fry the turkey breast to an internal temperature of 170 degrees F. Other Ingredients
	www.eatturkey.com /consumer/cookinfo/fryturk.html (1053 words)

	Spartanburg SC \| GoUpstate.com \| Spartanburg Herald-Journal (Site not responding. Last check: 2007-10-24)
		Stir frying involves frying quickly at very high temperatures, requiring that the food be stirred continuously to prevent it from adhering to the cooking surface and burning.
		Fried products have great consumer appeal in all age groups, and the process is quick, can easily be made continuous for mass production, and the food emerges sterile and dry, with a relatively long shelf life.
		Frying, especially deep frying, imbues the food with fat from the oil, lowering their nutrient density.
	www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=frying (395 words)

	deep frying - HighBeam Encyclopedia
		Regional cuisines: from South Florida, the Deep South, the Central Plains, and the rockies.
		Fry Matters: Pan-and deep-frying are simply ways to impart flavor and crispness.
		Lemon Pepper Shrimp can be lightened by using rice flour and a small amount of oil as opposed to deep frying.
	www.encyclopedia.com /doc/1E1-X-deepfryi.html (427 words)

	Thanksgiving Recipes and Cooking Tips: Fried Turkey Recipes at Epicurious.com
		Today, though everyone from Martha to Emeril has gotten in the act, fried turkey is still a foreign concept to many, who think of it as a comically large, batter-fried, dripping-with-grease bird.
		Approached with the proper precautions and preparation, frying a turkey needn't be any more dangerous than grilling, so long as you have the right equipment and the great out-of-doors at your disposal.
		We know many of you are itching to try your hand at frying a turkey, so we've compiled a comprehensive list of equipment and essential safety tips.
	www.epicurious.com /cooking/holiday/thanksgiving/fried_turkey (681 words)

	Best Deep Fryer - Deep Fryer Reviews - Turkey Deep Fryer - Delonghi Deep Fryer - Rival Deep Fryer - Waring Deep Fryer
		All deep fryers come with a gauge that tells you when the oil is hot enough to start the deep frying.
		Deep fryers cost around $30-$130 for the home and commercial models you see in McDonalds doing the frys are $1000+.
		Deep frying turkeys has become a trendy thing to do on Thanksgiving all over America and the best rated turkey deep fryer is the Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit ($50) - you get a 30 quart stockpot and an outdoor gas stove.
	www.galttech.com /research/household-DIY-tools/best-deep-fryer.php (1399 words)

	Document: Measuring fries (Site not responding. Last check: 2007-10-24)
		The water and fat content of deep-fried potato products are usually checked after deep frying and subsequent cooling in the cooling tunnel (semi-products).
		Conventionally, the fries are deep-fried or cooked in the oven and this determines their color value.
		The TQC-Zeiss fries analyzer allows you to quickly analyze the water and fat content in just 15 seconds directly at line during the production process for the first time and thereby simultaneously determine the color value.
	www.zeiss.com /C12567BB00549F37/ContentsWWWIntern/379D31DD7295AA84C1256E7C003A3B91?OpenDocument (171 words)

	Deep Frying - Allrecipes
		Deep-frying is a delicious way to cook, but can be a very dangerous process because of the extreme temperature the oil must be heated to for frying.
		Oils like extra-virgin olive oil have a low smoking point, which means that they will burn at a much lower temperature, making whatever you are frying taste scorched and bitter.
		Season while the fried items are still hot and fresh out of the fryer.
	www.allrecipes.com /advice/coll/cooking/articles/465P1.asp (552 words)

	Frying Pasta - Knowledge - Hormel Foods
		Noodles are fried to produce a crisp textured noodle.
		Frying can be accomplished by the use of two different methods, pan-frying and deep-frying.
		Deep Frying: There are several Asian noodles such as rice vermicelli and bean thread vermicelli (cellophane noodles) that can be deep-fried to produce a crispy noodle to add to salads and other dishes.
	www.hormel.com /templates/knowledge/knowledge.asp?akw=&catitemid=43&hlite=true&id=532&querytext= (503 words)

	Slice: Deep-Fried Pizza
		But another was staring her in the face: deep fried pizza, covered in a coating of batter for added crunch, sometimes doused with salt and vinegar or soupy gravy.
		For dessert, the fried Mars bar can be ready in no time, although not at Jaconelli's, where the concoction is ridiculed as a media-hyped fad.
		Cheap foods taste better deep fried, and when you take cooks disconnected from the culinary heritage of what they're cooking, why not deep fry a slice...
	www.sliceny.com /archives/2004/12/deepfried_pizza.php (763 words)

	Best-Recipes-Online.com :: Deep Frying Turkey Recipe
		A Deep Fried Delicacy: The How-To on Deep Frying Turkey.
		The Cajun method of deep frying a whole turkey produces a moist, flavorful bird...
		Deep frying a turkey makes them crispy on the outside and super juicy on the inside (even the white meat).
	www.best-recipes-online.com /recipes/36/deep-frying-turkey-recipe.html (439 words)

	RecipeSource: Courgette'meatballs'
		In a frying pan, wok or other utensil for deep frying, heat about 1.5" /4cm of oil over a medium flame (a wok should have 1.5"/4cm at its centre).
		Fry for about 1.5 min.s, or until the balls turn a rich, reddish-brown colour.
		Stir and fry for 7 - 8 min.s or until the onions begin to turn brown at the edges.
	www.recipesource.com /special-diets/vegetarian/02/rec0213.html (424 words)

	Deep fried, Deep-frying recipe, Deep frying recipes, Deep-fry cooking, Deep-fried, Deep fry food.
		Deep-frying is a cooking method which involves submerging food in pre-heated deep fat or oil at high temperature (generally between 175 -195°C).
		Most deep-fried foods (other than potatoes or poultry with the skin intact) are given a coating of batter or breading prior to frying by coating them with milk and flour, egg and crumbs.
		As long as the oil is hot enough and the food is not immersed in the oil too long, oil penetration will be confined to the outer surface layer and none will actually reach the center of the food.
	www.deep-fry.com (329 words)

	Wikinfo \| Deep frying (Site not responding. Last check: 2007-10-24)
		Deep frying is cooking food by submerging the whole food item in hot oil or fat.
		Individual (small) fl puddings are battered and deep fried.
		Images, some of which are used under the doctrine of Fair use or used with permission, may not be available.
	www.wikinfo.org /wiki.php?title=Deep_frying (206 words)

	Marinade for Deep Frying Turkeys PUBSTOLET
		Even your local grocery may well carry marinade for deep frying turkeys any more.
		Deep fried turkey marinades give you a way to steep the meat with a...
		Deep Fry Turkey Instructions Deep Frying Whole Turkey Turkey, Deep...
	www.pubstolet.net /Marinade-for-Deep-Frying-Turkeys.html (102 words)

	Runner-up 1987: Corn Fritters with Fresh Mango Chutney; Asparagus with Sesame Oil Vinaigrette
		Fry until golden brown on both sides, turning once.
		As each fritter is done, remove it from the oil with a slotted spoon and drain briefly on paper towels.
		Because sesame oil is such an integral part of the dressing, be sure you use fresh oil of the highest quality.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2006/10/04/FDREC87.DTL&type=printable (434 words)

	Rheological and textural characteristics of oil and corn chip snacks in the deep frying process. (Site not responding. Last check: 2007-10-24)
		The purpose of this research was to evaluate the effect of the reheating time and kind of oil on the rheological and textural characteristics of oil and corn chip snacks, using deep frying.
		Extruded corn chip snacks were prepared using cooking and frying oils, and four reheating times (3, 6, 9 and 12 hours) without replacement of fresh oil.
		Different rheological behavior of the two used oils were observed during deep frying.
	www.aaccnet.org /meetings/2000/Abstracts/a00ma287.htm (284 words)

	www.phdcomics.com :: View topic - Fun for all : postcard exchange! (Site not responding. Last check: 2007-10-24)
		The bars will typically have the deep fried orange curds (Which are Oh so tasty) and the farmers market as well as the grocery stores tend to have the white and orange to choose from.
		That always seems the wrongest of deep fried foods to me. That and battered sausages which are basically heart attack on a plate.
		I am not sure about deep fried pizza but I guess the new thing this year at the MN state fair is Hot Dish on a stick...
	www.phdcomics.com /proceedings/viewtopic.php?p=20353 (1103 words)

	Chinese Cooking Techniques
		For this a deep fryer or a deep saucepan with a wire basket which fits inside it, is most convenient.
		Deep frying is very similar to what is done in making French-fried potatoes.
		If fish is to be served whole, deep gashes should be cut on either side of the fish so that the salt that is rubbed on can penetrate the skin.
	www.ethnicfoodsco.com /China/ChineseCookingTechniques.htm (1819 words)

	How to Deep-Fry a Turkey - eHow.com
		Fry for about three and a half minutes per pound, until meat is golden and a deep-frying thermometer in the thickest part of the turkey thigh registers 175 degrees F. Lift basket out of oil and drain turkey, including the cavity, in a roasting pan.
		Make sure you have enough propane to last the entire frying time, about 40 to 49 minutes for a 10- to 14-pound bird.
		Frying a turkey - First time you attempt to fry a turkey, have a simulation fry.
	www.ehow.com /how_6597_deep-fry-turkey.html (584 words)

	Print Page - Fake Fried Fish
		In Wisconsin Friday fish frys are big, and as a vegetarian I don't want to miss out.
		Fry until you think they're done (they should puff a little and rise; if they're golden brown, they're overdone).
		Then right before frying the tofu, I stuck a piece of fresh nori on one side, battered and fried.
	www.vegweb.com /index.php?action=printpage;topic=7588.0 (899 words)

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