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| | In Depth - Soil Degradation in China |
 | | According to the GLASOD classification, a medium level of soil degradation indicates that "the terrain has greatly reduced agricultural productivity." A high degree of degradation means that "the terrain is nonreclaimable at farm level" and that "original biotic functions are largely destroyed" (Oldeman et al., 1990, p. |
 | | For instance, whereas for South and Southeast Asia GLASOD had indicated that 73% of the degradation was due to water erosion, 20% due to wind, and 7% due to chemical deterioration, ASSOD found only 47% water erosion, but 20% wind erosion, 24% chemical deterioration, and 9% physical deterioration. |
 | | Chemical and physical forms of degradation (such as aridification, sealing, or crusting), on the other hand, are more serious in the major crop areas (see Map 9). |
| www.iiasa.ac.at /Research/LUC/ChinaFood/indepth/id_10.htm (2202 words) |
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