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 | | You choose the piece that takes your fancy, and the waiter deftly transfers it from skewer to plate - cuts of filet mignon, pork, chicken, ham, sausage, brisket of beef, and anything else that's had its head over a gate. |
 | | Estrela do Sul (Avenida Reporter Nestor Moreira, Botafogo). |
 | | Prado Junior 335 (near Leme); at Leblon you'll get a fresh, crisp salad at Gulla Gulla in the Hotel Marina Palace, Avenida Delfim Moreira - a bit pricier than usual, but recommended. |
| www.baroni.net /claudia/food.html (638 words) |
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