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| | Asian-Nation : Asian American History, Demographics, & Issues :: Asian Cuisine & Foods |
 | | Article and discussion about the history of different styles of cooking and cuisine of various Asian countries, the health benefits of traditional Asian foods, and how Asian restaurants and fusion dishes have developed in the U.S. Please enable JavaScript in your browser to maximize your experience and enjoyment at Asian-Nation. |
 | | In Korea, much of the tradition cuisine is centered on grilling or sautéing and the use of hot chili spices (i.e., kim chi, etc.). |
 | | The traditional emphasis in this region is on aromatic and lightly-prepared foods, using a delicate balance of quick stir-frying, steaming, and/or boiling, supplemented with discrete spices and seasonings, including citrus juices and herbs such as basil, cilantro, and mint. |
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