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| | A taste of Madagascar: the fare of Madagascar is simple, but hearty. Meat, chicken, rice, vegetables, cassava, garlic, ... |
 | | Madagascar is the world's fourth largest island, located about 250 miles off the southeast coast of Africa. |
 | | Another Madagascar dish is called akoho misy sakamalao (chicken with garlic and ginger) and is made from chicken, ginger, garlic, shallots or onions, cloves, salt, pepper and peanut or vegetable oil. |
 | | Madagascar vanilla has a creamy, sweet, velvety flavor that can be used to make dessert baked goods, ice creams, salad dressings and barbecue sauces. |
| www.findarticles.com /p/articles/mi_m3289/is_9_175/ai_n16753591 (937 words) |
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