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AllRefer.com - denaturation (Biochemistry) - Encyclopedia |
 | | Denaturation is defined as a major change from the original native state without alteration of the molecule's primary structure, i.e., without cleavage of any of the primary chemical bonds that link one amino acid to another. |
 | | Denaturation may be studied in the laboratory in any number of ways that monitor the physical properties of protein. |
 | | Denaturing is also used to describe the unrelated process of adding a poisonous substance to ethanol to make it unsuitable for human consumption. |
| reference.allrefer.com /encyclopedia/D/denatura.html (330 words) |