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Topic: Destination restaurant


In the News (Tue 18 Jun 19)

  
  Encyclopedia :: encyclopedia : Restaurant   (Site not responding. Last check: 2007-11-02)
A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises.
Restaurants are sometimes a feature of a larger complex, typically a hotel, where the dining amenities are provided for the convenience of the residents and, of course, for the hotel to maximise their potential revenue.
Restaurants are often prohibitted from selling alcohol without a meal by alcohol sale laws; such sale is considered to be activity for bars, which are meant to have more severe restrictions.
www.hallencyclopedia.com /Restaurant   (1406 words)

  
 Restaurant - All About All findings   (Site not responding. Last check: 2007-11-02)
The family-run restaurant was established in 1980, and has since garnered a reputation as having one of the most extensive selections of fresh seafood in Atlantic Canada.
Chinese Restaurant Syndrome, also called MSG (monosodium glutamate) syndrome, is a collection of symptoms which may include headache, flushing, sweating, and a sensation of pressure in the mouth or face.
A destination restaurant is a restaurant with a chef or cuisine famous enough to be the reason patrons travel to a locale to experience the restaurant.
www.allaboutall.info /search/Restaurant   (653 words)

  
 Leisure eNewsletter - May 2004
Destination restaurants significantly increase weekday evening business, often increasing their percentage of overall business from 20% to as high as 35%.
The restaurant industry is raising the bar on capturing the family market, and with it, raising the expectations of both children and parents.
And restaurants are responding to an increased sophistication in children's tastes.
www.whitehutchinson.com /news/lenews/2004_05.shtml   (6378 words)

  
 Virtual Gourmet
restaurants with exceptional wine lists happily cater to those for whom money is no object and rarity is paramount.
They are stored beneath the restaurant in shadowy caves (below) as eerie as those in Edgar Allen Poe’s story “The Cask of Amontillado.” Ask to visit them and you are led through a labyrinth leading to a secluded cave storing the oldest wines in the cellar, which requires two security men to open.
Valenti was not, however, always in the kitchen at 'Cesca, leaving chef de cuisine duties to Amanda Freitag, then to Michael Della Verde, so the Group sought out a new chef who had the chops to maintain 'Cesca's style while adding measurably his own.
www.johnmariani.com /current-issue   (2385 words)

  
 Perini Ranch Steakhouse
From chuck wagon cooking to Southern-style comfort food, Perini Ranch Steakhouse takes pride in serving good food from old-time recipes.
499), the Steakhouse is a true destination restaurant serving incredible steaks and real Texas experience.
Signature dishes like Green Chile Hominy, Zucchini Perini, Southern Fried Catfish, and the favorite Ranch Roasted Prime Rib grace the menu.
www.periniranch.com   (191 words)

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