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| | Frank M. Gentry: The Technology of Low Temperature Carbonization ~ Chapter 1: Fundamentals |
 | | Distillation must be slow on account of the large quantities of tar acids present; otherwise, frothing will be severe and subsequent separation of by-products will be rendered difficult. |
 | | This temperature is, of course, a function of the physical conditions of retorting; thus, for example, in vacuum distillation it may not exceed 450° C, and in case of pressure distillation may run beyond 1000° C under peculiar circumstances. |
 | | When steam distillation was used, 48% of the retort was above 300° C, and 98% above 100° C. In the zones of the retort, extending from 5 feet above the base to the top, constituting about 75% of the carbonization chamber, the use of 13.5% steam raised the temperature of the charge over 100%. |
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