| |
| | 忍冬の花: Country wine (Site not responding. Last check: 2007-10-14) |
 | | :''"Country wine" is also a common translation of "vin du pays", or "Deutscher LandweinLandwein"''Country wines are Fermentationfermented alcoholic beverages made from a variety of ingredients other than grapes (the base of "ordinary" wine) and having a variety of flavors. |
 | | In France and Germany, "vin du pays", or "Deutscher LandweinLandwein" refers to standard grape wine.Few foods other than grapes have the balanced quantities of sugar, acid, tannin and water to produce a stable, drinkable wine, so most country wines are adjusted in one or more respects. |
 | | Enough natural sugar is needed to support a satisfactory fermentation and provide bacteriological st! ability through sufficient ethanol content, so the winemaker adds table sugar (sucrose) or sweet sap tapped from trees such as maple, birch, or Arecaceaepalm; or honey. |
| castfoll.seesaa.net /article/6551878.html (540 words) |
|