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| | The Observer | Food monthly | Oooh, you are offal... |
 | | Good butchers give kidneys, liver and heart as much of a place on their display as they do a rolled and tied rib of beef. |
 | | Liver and bacon, devils on horseback - those cute little savouries of kidneys rolled inside a rasher - and, of course, in a terrine, where the strips of cured pork are used both to line the dish and moisten the pté. |
 | | Once the liquid is simmering around the kidneys and mushrooms, stir in the mustard, a little more or less as you like, then, as the mixture is reducing in the pan, add the cream. |
| observer.guardian.co.uk /life/story/0,,587146,00.html (1450 words) |
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