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Topic: Dextrin

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	Paper Adhesives, Modified Starches, Corrugated Gum, Dextrin, Pasting Gum Manufacturer
		FPB is pasting gum, starch converted product ideal for corrugated sheets, wall paper sacks, paper tubes, paper boxes, paper bags and books.
		Dextrins are starch converted products primarily used in of carbon paper manufacturing, tube manufacturer, corrugated boxes, book-binding, textile industries, dye stuff, pharmaceuticals, making of dry distemper and foundries.
		We also do job work like treating the raw starch provided by our clients and give it back to them with minimal job charges.
	www.adhesives.co.in (353 words)

	dextrin. The Columbia Encyclopedia, Sixth Edition. 2001-05
		For example, some react with iodine to give a reddish-brown color, others a blue, and still others yield no color at all.
		For commerical use dextrin is prepared by heating dry starch or starch treated with acids to produce a colorless or yellowish, tasteless, odorless powder which, when mixed with water, forms a strongly adhesive paste.
		It is used widely in adhesives, e.g., for postage stamps, envelopes, and wallpapers, and for sizing paper and textiles.
	www.bartleby.com /65/de/dextrin.html (192 words)

	Dextrin
		Dextrin is an unfermentable carbohydrate chain that is not large enough to be considered starch because it does not turn iodine fl in the iodine reaction.
		Dextrin is used as a diluting agent for pills and capsules, as well as a thickener in creams and foam stabilizer in beer.
		Dextrin, which is constructed by the sugar D-glucose, is a safe food material due to its long history of use as a food.
	www.greatvistachemicals.com /proteins-sugars-nucleotides/dextrin.html (288 words)

	dextrin - Encyclopedia.com
		dextrin any one of a number of carbohydrates having the same general formula as starch but a smaller and less complex molecule.
		For commerical use dextrin is prepared by heating dry starch or starch treated with acids to produce a colorless or yellowish, tasteless, odorless powder which, when mixed with water, forms a strongly adhesive paste.
		Packaging Digest; 12/1/2000; 65 words; Specially formulated JW 300-S Dextrin adhesive for laminating and labeling applications is designed for use in nearly all types of laminating and labeling equipment...
	www.encyclopedia.com /doc/1E1-dextrin.html (849 words)

	Potato Corn Dextrin Directions
		Potato and Corn Dextrin are versatile, easy and fun paste resists to use with the MX and Sabracron F Reactive Dyes.
		Slowly sift the dextrin into the water while stirring constantly with a whisk or electric mixer.
		Explore the differences in the resulting patterned fabric when the potato or corn dextrin paste is applied warm versus cold, and thin versus a thicker layer.
	www.prochemical.com /directions/potatocorn.htm (896 words)

	dextrin - Encyclopedia.com
		National Starch & Chemical Co. has developed two new dextrins that exhibit consistently high solution stability -- Crystal...
		Food Processing; 10/1/2001; 4460 words; ADHESIVES CA) Casein DE) Dextrin EP) Epoxy EH) Epoxy, High Strength GL) Glue GE) Glues, Edible HM) Hot Melt JG) Jelly Gum LA) Laminating LX) Latex PO) Polyurethane...
		Candy Industry; 12/1/1999; 2392 words; Adhesives 1-Hot Melt; 2-Resin & Dextrin Base; 3-Sealing Tape Accraply, Inc. (3) Eastman Chemical Company (2) John Mulhern Company (1, 2) National Starch & Chemical...
	www.encyclopedia.com /doc.aspx?id=1E1:dextrin (849 words)

	BT - Troubleshooter: Water Hardness, Dextrin Malt, Malt Shelf Life, and Careers in Brewing
		DM: Dextrin malt is made by a complicated process that is proprietary to the manufacturer, Briess Malting Company.
		Basically, the malting conditions are so manipulated that the sugars and dextrins are changed into nonfermentable isomers that also cannot be attacked by the malt enzymes, alpha and beta amylase.
		Dextrin malt is most useful in lager beers because lager yeasts use more of the triple sugars in wort and thus generally give a lower terminal gravity, and a lighter body, than ale yeasts working on a wort of similar starting gravity.
	www.brewingtechniques.com /library/backissues/issue2.3/miller.html (2457 words)

	Process for preparing dextrin containing food fiber - Patent 5620873
		The dextrin of claim 9 wherein the pyrodextrin is dissolved in water in a concentration of 30 to 40% by weight.
		Preferably, the dextrin is hydrogenated, for example, by reconstituting the dextrin to an aqueous solution, adjusting the pH and contacting the solution with hydrogen in the presence of a catalyst such as Raney nickel.
		To separate the high-molecular-weight dextrin from glucose efficiently, it is desirable to pass the liquid through the column at a flow rate adjusted to the resin used.
	www.freepatentsonline.com /5620873.html (4586 words)

	Dextrin - Facts, Information, and Encyclopedia Reference article
		Dextrins are a group of carbohydrates produced by the hydrolysis of starch.
		Dextrins are water soluble, white to slightly yellow solids which are optically active.
		Dextrins find widespread use in industry, due to their non-toxicity and their low price.
	www.startsurfing.com /encyclopedia/d/e/x/Dextrin.html (222 words)

	DEXTRIN
		Dextrin is a polymeric carbohydrate which are formed during the hydrolysis of starch to sugars by heat, by acids, and by enzymes.
		Some dextrin react with iodine to give a blue color and is soluble in 25% alcohol (called amylodextrin); others a reddish-brown color and soluble in 55% alcohol (called erythrodextrin); and still others yield no color at all with iodine and soluble in 70% alcohol (called achrodextrin).
		Dextrin forms a strongly adherent paste when mixed with water and it is used as adhesive in the manufacture of gummed tapes, textiles and paper.
	www.chemicalland21.com /lifescience/foco/DEXTRIN.htm (373 words)

	536. Dextrins (WHO Food Additives Series 17)
		Dextrins are a stage in the normal digestion of starch occurring in the human gastrointestinal tract.
		It was concluded that the peculiar property of corn dextrin was not due to retained B-vitamins, but rather to the formation of these vitamins in the lower part of the digestive tract of the rat as a result of incomplete digestion of this particular carbohydrate (Guerrant et al., 1935).
		The author postulated that dextrin and caramel were less easily metabolized than their parent substances, starch and glucose, and that this property contributed to the effects observed.
	www.inchem.org /documents/jecfa/jecmono/v17je16.htm (1602 words)

	Dextrin: Free Encyclopedia Articles at Questia.com Online Library
		DEXTRIN any one of a number of carbohydrates having the same general formula as starch but a smaller and less complex molecule...react with iodine to give a reddish-brown color, others a blue, and still others yield no color at all.
		For commerical use dextrin is prepared by heating dry starch or starch treated with acids to produce a colorless or yellowish, tasteless, odorless...
		Dextrin, corn syrup, and corn sugar are produced by the hydrolysis of cornstarch.
	www.questia.com /library/encyclopedia/101240752 (1022 words)

	Remoistenable adhesive compositions - Patent 4575525
		As to the dextrin utilized herein, the dextrin may be derived from any of the available starch bases, including, but not limited to, waxy maize, waxy sorghum, sago, tapioca, potato, corn, sorghum, rice and wheat as well as the derivatives thereof.
		In converting these starch bases into dextrins, one may employ any of the usual dextrinization procedures well known to those skilled in the art, including treatment of starch with either heat or acid or by any other means desired by the practitioner.
		When used in the final adhesive composition, the post-added dextrin will be present in an amount up to about 40% generally from about 8 to 25% and preferably from 15 to 20%, by weight of the formulation with the humectant and dextrin emulsified ethylene vinyl acetate resin comprising the remainder of the composition.
	www.freepatentsonline.com /4575525.html (2669 words)

	MFA - CAMEO - Print Page
		Patented in 1867, dextrin is produced when starch is hydrolyzed with dilute acid and heat, then neutralized with alkali.
		Dextrin is also used for sizing paper and textiles, for printing inks, as a thickening agent, and as a paint binder in poster paints and cheap tempera colors.
		Dextrin is sensitive to moisture, weathers poorly, and is susceptible to biodegradation.
	www.mfa.org /_cameo/frontend/material_print.asp?name=Dextrin&type=description (170 words)

	Santosh Starch - Manufacturer and Exporter Gujarat India
		Dextrins are prepared by roasting starch in the presence of acid, which chemically changes the character and properties of starch.
		The advantages of dextrins in the dyestuff industry are so well recognized that good many large-scale manufacturers have taken to using highly soluble dextrins as diluent to standardise the dyes with respect to the range of colours.
		Two to three percent of dextrins, mixed with chalk and pigment, acts as a carrier and imparts good adhesion of the colour to the wall.
	www.santoshstarch.com /dextrin.html (385 words)

	ProBrewer Interactive - View Single Post - dextrin malts
		Dextrin malts are generally advertised as having the capacity to improve body, mouth-feel, palate fullness, and foam stability due to dextrins created during the malting process.
		I have read that the dextrins are created by roasting moist barley at a high saccharification temperature, tipping the balance of the converted endosperm to intermediate length carbohydrates, i.e.
		After all, unless they are limit dextrins, which would not be subject to further a-amylase or b-amylase activity, the dextrins contributed by the dextrin malt would just be one step closer to complete conversion than starch from the base malt.
	www.probrewer.com /vbulletin/showpost.php?p=1450&postcount=1 (188 words)

	The 2006-2011 World Outlook for Starch and Dextrin Excluding Corn and Sorghum Starch
		It is for this definition of starch and dextrin excluding corn and sorghum starch and dextrin that the aggregate latent demand estimates are derived.
		starch and dextrin excluding corn and sorghum starch and dextrin
		Based on the aggregate view of starch and dextrin excluding corn and sorghum starch and dextrin as defined above, data were then collected for as many similar countries as possible for that same definition, at the same level of the value chain.
	www.mindbranch.com /Outlook-Starch-Dextrin-R307-10477 (2960 words)

	Article - Starch and Dextrin Based Adhesives
		Both starch and dextrin (dextrin is starch which is processed further) are considered carbohydrate polymers, and they come from basically the same sources.
		Dextrin adhesives are manufactured by dry-roasting starch in the presence of an acid catalyst.
		Frequently dextrin adhesives and sometimes starch based adhesives are formulated with borax (sodium tetraborate) to obtain high tack at moderate concentrations and viscosities with good aging characteristics.
	www.specialchem4adhesives.com /resources/articles/article.aspx?id=757 (3305 words)

	This is a STARCH PRODUCT.
		Dextrins are partially hydrolized starches that are prepared by beating or
		dextrins are absolutely nongrift forming and free from impurities.
		White Dextrin 200 : This is a white dextrin with 45-55% cold water solubles.
	www.angelfire.com /biz/cPuranik/dextrins.html (600 words)

	Dextrin (Site not responding. Last check: )
		Could someone help with using Dextrin glue for glueing skins to forms is it OK Cheers Ron.
		This response submitted by John C on 3/12/00.
		Dextrine works just fine and gives you time to make adjustments.
	www.taxidermy.net /forums/BeginnersArticles/00c/0068A00A21.html (182 words)

	Breakdown of Cellulose Dextrin and Gelatin in the Presence of Attapulgite
		Breakdown of Cellulose Dextrin and Gelatin in the Presence of Attapulgite
		THE attenuation in the breakdown of protein materials and soluble cellulose dextrin by microorganisms with montmorillonite has been reported by Pinck et al.
		This attenuation in the case of cellulose dextrin was attributed partially to the inactivation of the enzyme cellulase
	www.nature.com /nature/journal/v179/n4570/abs/1791131a0.html (104 words)

	Dextrin from Glute-Free Living Magazine
		The FDA defines dextrin as and incompletely hydrolyzed starch that can be made from starches including corn, potato, arrowroot, rice, tapioca andor wheat.
		One of the middle options, calling the processor when you can and not questioning dextrins in situations where you can't, would seem to be a safe option to consider.
		On a positive note, dextrin, which serves as a thickener, prevents caking of sugar in candy and encapsulates flavor oils in mixes, is not found in processed foods nearly as often as the safe maltodextrin.
	enabling.org /ia/celiac/Dextrin.html (722 words)

	Dextrin from Glute-Free Living Magazine
		The FDA defines dextrin as and incompletely hydrolyzed starch that can be made from starches including corn, potato, arrowroot, rice, tapioca andor wheat.
		One of the middle options, calling the processor when you can and not questioning dextrins in situations where you can't, would seem to be a safe option to consider.
		On a positive note, dextrin, which serves as a thickener, prevents caking of sugar in candy and encapsulates flavor oils in mixes, is not found in processed foods nearly as often as the safe maltodextrin.
	www.enabling.org /ia/celiac/Dextrin.html (722 words)

	Reference.com/Encyclopedia/Amylase
		By acting at random locations along the starch chain, α-amylase breaks down long-chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin.
		Amylase is found in saliva and breaks starch down into maltose and dextrin.
		Pancreatic α-amylase randomly cleaves the α(1-4)glycosidic linkages of amylose to yield dextrin, maltose or glucose molecules.
	www.reference.com /browse/wiki/Amylase (682 words)

	Dextrin - PyroGuide
		Description: Dextrin is one of the most commonly used binders in pyrotechnics as it is very cheap and readily available.
		Hazards: Dextrin is not particularly toxic or dangerous.
		The starch is spread out on a sheet in a layer about 1 cm thick and placed in the oven.
	www.pyroguide.com /index.php?title=Dextrin (135 words)

	DEXTRIN,
		The first product formed in this reaction is soluble starch, which in turn hydrolyzes to form dextrin.
		Dextrin is prepared commercially by moistening potato starch with weak nitric acid and then drying and heating the mass at 110° C (230° F).
		Dextrin is used in the manufacture of beer and as a substitute for gum arabic in printing cotton fabrics.
	www.history.com /encyclopedia.do?vendorId=FWNE.fw..de048600.a#FWNE.fw..de048600.a (143 words)

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