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| | Spymac.com :: Blog system (Site not responding. Last check: 2007-11-05) |
 | | During the same period there are also plentiful references in the Sanskrit literature to other Chinese products that made their way into India, among them camphor (cinaka), vermilion (cinapista), and high-quality leather (cinasi), as well as delicious pears (cinarajaputra) and peaches (cinani). |
 | | While China was enriching the material world of India two thousand years ago, India was exporting Buddhism to China at least since the first century AD, when two Indian monks, Dharmaraksa and Kasyapa Matanga, arrived in China at the invitation of Emperor Mingdi of the Han dynasty. |
 | | From then on until the eleventh century, more and more Indian scholars and monks came to China. |
| www.spymac.com /blogs/blog_show_entry.php?entry=81991 (4167 words) |
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