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Topic: Dhokla

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	Khaman Dhokla » jugalbandi
		Let the dhokla rest for 3 minutes after steaming, then take it out and cut it into pieces.
		I have never had dhokla, but a recipe that comes recommended might be what I was waiting for.
		I have never tried making dhokla at as i thought it was very difficult to make.
	jugalbandi.info /2007/06/khaman-dhokla (1072 words)

	Dhokla Recipe : Snacks : West India Cooking : IndiaExpress.Com
		Dhokla Recipe : Snacks : West India Cooking : IndiaExpress.Com
		Sprinkle some finely chopped coriander leaves and serve hot with green chutney.
		Chef’s Tip: You can also put crushed peppercorn or red chilli powder over the dhokla.
	www.indiaexpress.com /cooking/dhokla.html (201 words)

	NationMaster - Encyclopedia: Dhokla
		Dhokla (also called Khaman) is a fast food from Gujarat India.
		The Dhokla is made of Chana dal (peas) soaked overnight, which are then drained of excess water and ground.
		Dhokla was one thing that I loved since my childhood and it was a desire for me to cook this delight.
	www.nationmaster.com /encyclopedia/Dhokla (515 words)

	Dhokla - Recipes - Food Network Canada
		Dhokla is always served with fresh chutney, sometimes as a snack, sometimes to accompany a meal.
		The amazing thing about dhokla is its versatility: it can be made of cornmeal or, more commonly, as here, a blend of dal and rice that is soaked then ground into a batter.
		Dhokla is one of a category of Gujarati dishes known as farshan.
	www.foodtv.ca /global/aacwr/processred.aspx?aabi_wridi=179&aabi_wridg=D764FEBE (896 words)

	Dhokla (Site not responding. Last check: )
		Dhokla (also called Khaman) is a Fast food from West India.
		The Dhokla is made of of Chana dal (peas) soaked overnite which is then drained for excess water and grounded.
		It is licensed under the GNU free documentation license.
	www.ufaqs.com /wiki/en/dh/Dhokla.htm (111 words)

	Dhokla in India (Site not responding. Last check: )
		Dhokla is a purely vegetarian north Indian dish.
		Different versions of the dhokla are khaman dhokla, makai ka dhokla, besan dhokla, rava dhokla, makki dhokla.
		In Gujarat, the khaman dhokla is a mouth-watering snack.
	www.india9.com /i9show/58014.htm (63 words)

	The Hindu : Dhokla recipe
		DHOKLA IS made by using chickpea flour (besan) by adding curd to it.
		I would like to add here that the besan used for dhokla is the Bombay besan and it is a finer version of besan available easily at all grocery stores.
		Some Gujarati people also sprinkle the dhokla with sugar dissolved in water to give it a moist and sweet taste.
	www.hindu.com /thehindu/mp/2003/07/09/stories/2003070900330401.htm (162 words)

	Daawat.Com.....Recipes...Indian...Breakfasts...North-Indian Dishes...Rava Dhokla
		Remove bowl from the cooker, cut the dhoklas into diamond shapes and arrange them on a plate.
		Heat oil in a pan and season with mustard seeds, red chilies, asafoetida, green chilies and pour over the dhoklas.
		Sprinkle grated coconut on the top of the dhoklas, garnish with cilantro and serve hot.
	www.daawat.com /recipes/indian/breakfasts/north/ravadhokla.htm (117 words)

	What is Dhokla? (Printer friendly)
		Its a gujrati dish and ther are different types by which ppl make it.and as darkness said it is somwot like idli but its yellow in colour and more spongy...
		Dhokla is a very famous dish u can deffi..
		dhokla is a guju dish snack like its made of yellow dal and rice.
	www.india-forums.com /printer_friendly_posts.asp?TID=391399 (978 words)

	Welcome to Hemant Trivedi's Cookery Corner
		DHOKLA is a dish which Gujarat is famous for.
		I have asked to use fruit salt separately from Thali to Thali because it should not lose the gas while the first installment is being cooked otherwise the second installment of Dhoklas would not be as spongy as the first one.
		Dhoklas are to be eaten with Kothumalli/phudina chutney.You can enjoy the same with your tea or coffee.
	www.hemant-trivedis-cookery-corner.com /tiffins/spongy-dhokla.html (546 words)

	The Hindu : Dhokla recipe
		DHOKLA IS made by using chickpea flour (besan) by adding curd to it.
		I would like to add here that the besan used for dhokla is the Bombay besan and it is a finer version of besan available easily at all grocery stores.
		Some Gujarati people also sprinkle the dhokla with sugar dissolved in water to give it a moist and sweet taste.
	www.hinduonnet.com /thehindu/mp/2003/07/09/stories/2003070900330401.htm (162 words)

	Dhokla - Appetizers
		Pour the dhokla paste into a greased vessel and steam for about 10-12 minutes.
		Once the dhokla is done, cut it into square or diamond shape pieces.
		Add mustard seeds, sesame seeds, curry leaves and sliced green chilli.
	www.indiaforvisitors.com /food/appetizers/dhokla.htm (116 words)

	Mamta's Kitchen Recipe Print
		Dhokla is a kind of savoury steamed cake that is made from a fermented batter, made of various types of lentils, rice, chickpea flour and even bread..
		To cook this dish, you have to decide a day in advance, as ingredients need to be soaked overnight and then allowed to ferment.
		Special dhokla steamers are available from Indian stores but one can adapt by using a round sandwich cake tin and a wok or kadhai with a lid.
	www.mamtaskitchen.com /recipe_print.php?id=10007 (455 words)

	Uncle Phaedrus, Finder of Lost Recipes
		Khaman Dhokla is made with > Besan (chickpea) flour...and Dhal dhokla (not sure if this is the > proper term) is made with soaked channa dhal (split chickpeas) and > possibly rice.
		Dhokla (Khaman) 1 cup gram flour 1 cup water 1 1/2 tsp sugar 1/2 tsp citric acid 1 tsp soda bicarb 2 green chillies 1/2" piece ginger grated 2-3 drops yellow colouring salt to taste For Seasoning 1/2 cup coconut grated 1/4 cup coriander chopped 1/2 tsp mustard seeds 1 tbsp oil.
		Garnish the besan dhokla with coriander and slitted green chilies.
	www.hungrybrowser.com /phaedrus/m1222F06.htm (2407 words)

	Khaman Dhokla in India (Site not responding. Last check: )
		A fermented sweet-sour snack, Khaman Dhokla is a popular snack from the state of Gujarat.
		These snacks are made from a fermented batter made of chickpea flour, salt, spices and baking soda.
		This batter steamed in pie-like plates is commonly served with coriander chutney and garnished with grated coconut and chopped coriander.
	www.india9.com /i9show/57998.htm (52 words)

	Recipes - Only on PatnaDaily.Com!
		Add two tsp of Eno to the rawa mixture and pour immediately in the greased pan cook it in the microwave covered for 12 minutes.
		After the dhokla's are done, heat 2 tbsp oil, add fl mustard seeds, curry leaves and green chilies to the oil.
		Cut the dhokla into pieces and garnish with dhaniya patta and coconut.
	www.patnadaily.com /recipe/microwave_dhokla.html (113 words)

	Makai ka Dhokla Recipe - All Recipes 247
		Scrumptious sweet corn and maize flour dhoklas ready within minutes.
		Combine the maize flour and sour curds with 1/2 cup of warm water in a bowl.
		Prepare the tempering by heating the oil, adding the mustard seeds, sesame seeds and asafoetida and frying until the seeds crackle.
	www.gujaratplus.com /g_rec/makai_ka_dhokla.html (85 words)

	Cuisines of Gujarat, Gujarati Cuisines, Gujarat Vegitarian Food, Dhokla and khandvi Dishes Gujarat, South Gujarat ...
		Cuisines of Gujarat, Gujarati Cuisines, Gujarat Vegitarian Food, Dhokla and khandvi Dishes Gujarat, South Gujarat cuisines, North Gujarat Cuisines, Dishes of kathiawad
		It is surprising to know that Saurashtra with its vast stretches of dry earth has sugarcane, wheat, millet, peanuts, and sesame, native to this region.
		Some common dishes include Khaman Dhokla, a salty steamed cake, Doodhpak, a sweet, thickened milk confectionery and Shrikhand, dessert made of yoghurt, flavoured with saffron, cardamom.
	www.indiantravelportal.com /gujarat/cuisines (658 words)

	Numkitchen - Authentic Indian Recipes
		Take out the dhokla from the pan and cut it into desired shape.
		Heat the pan with oil, add mustard seeds, kari patta and sliced green chilies.
		Take 1 cup of hot water and add 1/4 tsp of sugar, Sprinkle this on the dhokla just before serving.
	www.numkitchen.com /tn30_besan%20dhokla.htm (110 words)

	dear Amma, while making instant dhokla i can never get the sour taste that dhokla from market has . - Ammas.com Ask ...
		Instant dhokla will not have a sour taste as it is not fermented, the ones sold in the market are the ones which are actually made of fermented flour so you get the sour taste.
		After you made the batter from the instant mix, let it ferment overnight before you steam-cook the dhokla.
		Keep the dhokla batter for about 1/2 an hour to 1 hour and then make your dhoklas.
	www.ammas.com /topics/Cooking/a28681.html (149 words)

	www.i-Rasoi.com ~ Your Indian Kitchen on the Net
		Prepare the Dhokla in a round tin as per Packet Instructions.
		Cool a bit and then with a knife cut it horizontally in half with a thread or a knife.
		In a serving dish,put the cut half of the dhokla and then spread Green Chutney over it.
	www.cookinginindia.com /dhokla.html (179 words)

	Indian Vegetarian Recipes : Savory Gramflour Cakes
		The batter is steamed and seasoned with mustard and sesame seeds.
		Dhoklas are served garnished with chopped fresh coriander and grated coconut.
		The dhoklas can be steamed in two batches in which case the ingredients to be mixed into the batter in step 3 should be divided into half and mixed into each batch just before steaming.
	www.syvum.com /cgi/online/serve.cgi/recipes/srcpn6.tdf?0 (384 words)

	Bawarchi: Contributions: Instant Dhokla (Site not responding. Last check: )
		My first recipe which I contributed was Potato and Bread Chat and I hope you all liked it.
		Now take all the ingredients of the dhokla batter and mix it nicely in a dish.
		Then heat little oil and put mustard seeds till they crackle and also the green chillies and the curry patta and put on top of the dhokla.
	www.bawarchi.com /contribution/contrib3112.html (227 words)

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