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	GourmetSleuth - Diana Kennedy Cookbooks
		Diana Kennedy is considered by many to be "the" authority on Mexican cooking.
		Kennedy spent more than 45 years traveling through Mexico gathering history, recipes, as well as cooking tips and techniques.
		In 1998 Kennedy published My Mexico which is both a compendium of over 300 recipes as well as her memoir.
	www.gourmetsleuth.com /dianakennedycookbooks.htm (185 words)

	CBS News \| Diana - The Last Word \| September 29, 2005 14:30:23
		Diana was staying at one of the penthouse suites with large plateglass windows looking over Central Park and across the Manhattan skyline to the Twin Towers.
		When Kennedy arrived she was bowled over by his easy American charm and the physique he worked so hard to keep in shape.
		It was pure chemistry.’ Diana was usually very circumspect in her courtships and approached them cautiously, insisting on getting to know the man and then examining her feelings to see if she really wanted to make an emotional commitment before she was prepared to make a sexual one.
	www.cbsnews.com /stories/2005/07/11/earlyshow/leisure/books/main708149.shtml (1460 words)

	Diana Kennedy @ eCookBooks.com (Site not responding. Last check: 2007-11-03)
		Diana Southwood Kennedy went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for The New York Times.
		When Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy.
		Her books became best-sellers, and Diana Kennedy was recognized as the authority on Mexican food.
	static.ecookbooks.com /chefs/k/kennedy (162 words)

	Mirror.co.uk - News - DIANA: THE REAL STORY: DIANA AND JFK JUNIOR
		Diana and the 34-year-old son of murdered President John Kennedy are said to have bedded each other at a New York hotel in a "moment of pure lust" hours after meeting for the first time.
		He added that any meeting between Diana and Kennedy was simply to discuss a proposal for the princess to appear on the cover of a magazine he ran.
		Kennedy later said he regretted he was unable to give the princes tips on dealing with life in the limelight.
	www.mirror.co.uk /news/tm_objectid=15669532&method=full&siteid=94762&headline=diana--the-real-story--diana-and-jfk-junior--name_page.html (892 words)

	Diana 'had affair with JFK jnr' - People - Entertainment - smh.com.au
		Diana and Kennedy, who both died in tragic accidents in the late 1990s, met in New York in 1995 when the son of the assassinated US president sought an interview with her for his magazine George, the Sun newspaper reported today.
		Upon her return to London, Diana had an astrological chart drawn up on Kennedy and concluded that they were not compatible enough to pursue a relationship, said the book.
		Kennedy, his wife and her sister Lauren Bessette were all killed when the plane he was piloting crashed near Martha's Vineyard in July 1999.
	www.smh.com.au /articles/2005/06/27/1119724557977.html?from=top5 (298 words)

	A guide through Mexican basics
		As she tells it, Kennedy was living in Mexico with her husband, Paul, a New York Times correspondent, when New York Times food writer Craig Claiborne talked her into teaching Mexican cooking classes.
		Kennedy provides base recipes in each ingredient section that are later used on their own or to build the more complicated recipes.
		Kennedy explains about what nopales are (the new leaves, or paddles, from the nopal cactus), where to find them and how to choose them.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2003/10/29/FDG1V2JQER1.DTL&type=printable (565 words)

	On Food: Sharing a table with Diana Kennedy
		Diana Kennedy, the cookbook author renowned for her work preserving traditional Mexican recipes, visited Portland last week.
		Kennedy, who has lived in Mexico for more than 40 years, agreed to have lunch with me, so I drove down to Portland last Thursday to meet her.
		Diana: The interesting thing is it's going to be all right in a couple years because they've learned how to farm cod, which they never could before.
	seattlepi.nwsource.com /food/142918_chou08.html (1064 words)

	Texas Monthly June 1985: La Reina Diana
		Kennedy, in fact, wouldn’t be caught dead with a speck of English chintz or fancy flowered walls; she loathes wallpaper and carpeting almost as much as she detests stale, squared-off rooms with windows that won’t open.
		Diana scrutinizes every drip and drop, confines herself to two-minute showers, and sees to it that Effy and Lucy wash her mountains of dirty dishes outdoors, in water from a tank warmed by the sun.
		Kennedy sits at the wheel of her truck, having reclaimed it from the mechanics for the third time this week, and compliments the attendant on the station’s clean gas.
	www.texasmonthly.com /mag/issues/1985-06-01/feature4.php (9029 words)

	On Food: Mexican cooking expert is a picante purist
		Kennedy's cookbooks, including "My Mexico" and "The Essential Cuisines of Mexico," have become bibles for those who want a purist's perspective about the ingredients and methods of her adopted home.
		Diana Southwood Kennedy is not for the faint of heart.
		Kennedy is putting the finishing touches on her forthcoming cookbook on the regions and recipes of Oaxaca.
	seattlepi.nwsource.com /food/242430_chou28.html (730 words)

	Diana's 'one-night stand with JFK Jnr' \| the Daily Mail
		Kennedy, who had had a string of highprofile romances with celebrities including actress Daryl Hannah and Madonna, was trying to persuade Diana to give him an interview for his magazine, George.
		On her return to London, Diana had Kennedy's astrological chart drawn up and concluded they were compatible in some ways but not enough to sustain a relationship, Simmons writes.
		Simmons claims Diana wanted her to write this book, but Diana's dearest wish was to love and protect her sons which is why she kept her dignity throughout her painful marriage.
	www.dailymail.co.uk /pages/live/articles/news/news.html?in_article_id=353606&in_page_id=1770&in_a_source=&ct=5 (1007 words)

	Northwest Indiana News: nwitimes.com
		Wanting her cooking to be as authentic as possible, she roamed the country in her white pickup truck, her sleeping bag packed with her, as she researched and recorded recipes, techniques, and the history and folklore of foods from all over Mexico.
		Kennedy spoke by phone from her Mexican home, before preparing recipes from her latest book, "From My Mexican Kitchen: Techniques and Ingredients" (Clarkson Potter, 2003, $40.00).
		About the chili poblano, Kennedy writes: "It is also known as chile para rellenar or `chile for stuffing,' as gordo in Jalisco and as jaral in the state of Mexico, among others.
	www.thetimesonline.com /articles/2003/12/03/features/food/8d0e78351530049786256ded002241a6.prt (1069 words)

	Diana Kennedy \| Planeta
		Last summer (2003), traveling there for the first time since leaving Mexico in 1988, I found that, although a laptop computer has replaced the typewriter, Diana's writing room is as comfortable as I remembered, but the lush greenery of her garden has grown up outside the windows and blocked the views.
		Diana was charming, showing off her home and grounds and answering all my questions while finding time to serve me and a photographer a lunch that started with carrot and coriander soup, Veracruz-style tamales with hoja santa, homemade chorizo, and passion fruit and flberry cream ices made from produce grown in her orchard.
		In 2003, Diana traveled to England to receive the Member of the British Empire from Queen Elizabeth, awarded for improving British-Mexican cultural relations as well as her environmental activism.
	www.planeta.com /ecotravel/border/crossings/dianakennedy.html (1163 words)

	PepperFool.com Diana Kennedy Article
		It was from Kennedy's first book in 1972, The Cuisines of Mexico, that many American cooks learned of the corn fungus, cuitlacoche, and the incredible variety of chili peppers, not to mention the different uses for tomatillos, and of epazote, the wild herb without which tortilla soup is not the real thing.
		While Kennedy's face is not as readily recognized as Child's -- she's never had her own TV series -- her books are classics.
		Kennedy has enlightened and educated many on the nuances of Mexican cooking.
	www.pepperfool.com /recipes/article_dk.html (1446 words)

	Simply Recipes: An Evening of Cooking with Diana Kennedy
		The grande dame of Mexican cooking, Diana Kennedy, paid Sacramento a visit last night and gave a cooking demonstration class for about 70 of her appreciative fans, my mother and I included.
		The evening was filled with amazing food (especially one guacamole prepared with avocados, peaches, grapes, and pomegranate seeds), anecdotes of Mexico and Diana's environmental home there (read outhouse), and amusing banter between the great lady and her sous chef for the evening, Peg, a local Sacramento chef.
		Kennedy has a clear and strong opinion about the use of fat - lard, and chicken fat, olive oil - in her cooking.
	www.elise.com /recipes/archives/001436an_evening_of_cooking_with_diana_kennedy.php (749 words)

	The Food and Cooking Store: Mexican Cooking
		Every country should have a Diana Kennedy, someone steeped in its culture and cooking who cruises around recording all the local recipes and sharing them with the world.
		My Mexico is Kennedy's rambling record of forays in pursuit of dishes that might be of interest.
		Diana Kennedy has been called the “ultimate authority, the high priestess” of Mexican cooking, and with good reason.
	www.lewispublishing.com /mexican.htm (489 words)

	Keyword (Site not responding. Last check: 2007-11-03)
		Diana, who died in 1997, did not tell Harry why his blood was being taken, the Sun newspaper said in extracts from a book by Simone Simmons, an "energy healer" billed as a former close friend and confidante of the princess.
		Diana and Kennedy, who both died in tragic accidents in the 1990s, met in New York in 1995 when the son of the assassinated US president sought an interview with her for his magazine George, the Sun newspaper reported today.
		Diana recalls - in the 1993 tape made by her former voice coach - how "absolutely traumatized" she was when a TV interviewer asked the newly engaged couple if they were in love and Charles replied, "Whatever 'in love' means." After their marriage, their sexual relationship was "odd," with Charles sleeping with her...
	www.freerepublic.com /focus/keyword?k=princessdiana (5090 words)

	Texas Monthly October 2003: Stirring the Pot
		What Julia Child did for French cooking, Diana Kennedy did for Mexican, except that in America she had to counter the near-universal belief that Mexico's cuisine began and ended with the No. 1 dinner.
		I first met Diana Kennedy 23 years ago at a cooking seminar at Fonda San Miguel restaurant, in Austin, where she lived up to her reputation for being an exacting taskmaster: "You do it this way, not that!" When two women in the back row started whispering, she shushed them like schoolgirls.
		Diana Kennedy." Over the years, I bought more books and followed her career, particularly tales of the quirky "ecological house" that she seemed to be forever building in Mexico.
	www.texasmonthly.com /mag/issues/2003-10-01/foodanddrink.php (1056 words)

	Alibris: Diana Kennedy
		Diana Kennedy has traveled and lived in Mexico for over 45 years, and here she shares what she has learned, from ingredients (a primer on chili peppers, and the definitive word on refried beans) to recipes (Mole Poblano, Yucatan Beans) to techniques (accompanied by detailed photographs).
		Valuable not only for their recipes but for their insights into Mexican culture based on her long sojourn there, Diana Kennedy's cookbooks are classics in the field.
		Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla.
	www.alibris.com /search/books/author/Diana_Kennedy (600 words)

	At home with Diana Kennedy: ‘The high priestess of Mexican cooking’ takes writer on culinary journey Editor’s ...
		Diana Kennedy’s kitchen is a mix of traditional Mexican style and Architectural Digest decor.
		Kennedy was welcomed and tolerated with as much good humor and grace as any cranky abuelita, despite the fact that Kennedy is neither a grandmother nor a Mexican.
		Now at 70-something, Kennedy admits that the most exciting moments in her life are still those when she gets in her white 1999 Nissan double-door truck and heads out on the roads.
	www.santacruzsentinel.com /archive/2004/September/08/style/stories/01style.htm (1764 words)

	Jacksonville News - FEATURED RECIPES
		By the time she was 19, Diana Snider Kennedy was already wearing several hats.
		Diana immediately stepped into her mother’s shoes and began doing the cooking, cleaning, ironing, washing clothes and other household chores.
		Diana says cooking for her family at such an early age taught her a great deal about how to prepare meals, how not to waste food, and how to substitute ingredients.
	www.jaxnews.com /lifestyle/2004/jn-recipes-0227-manderson-4b27k2848.htm (775 words)

	Books at Book Clubs \| The Essential Cuisines of Mexico by Diana Kennedy
		More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy.
		The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book became best-sellers, and Diana Kennedy was recognized as the authority on Mexican food.
		Diana has combined her three classic books in one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
	www.bookclubs.ca /catalog/display.pperl?0609603558 (431 words)

	Amazon.ca: The Essential Cuisines of Mexico: Revised and Updated Throughout, With More Than 30 New Recipes.: Books (Site not responding. Last check: 2007-11-03)
		This is the first book written by Diana Kennedy that I read, so I don't know how it compares with her previous books.
		Kennedy's fault, that is just the way aunthentic Mexican food is. Even if you don't prepare any of the recipes the book is highly enjoyable.
		Kennedy is an American who came to live in Mexico after she married a New York Times foreign correspondent.
	www.amazon.ca /exec/obidos/ASIN/0609603558 (1252 words)

	Kennedy in TutorGig Encyclopedia (Site not responding. Last check: 2007-11-03)
		Michael LeMoyne Kennedy, born February 27, 1958 died December 31, 1997 was the sixth of eleven children of Robert F. Kennedy and Ethel Skakel Kennedy.
		Clan Kennedy is a Scottish clan and a Irish clan.
		Rory Elizabeth Katherine Kennedy born December 12, 1968 is the youngest of the eleven children of Robert F. Kennedy and Ethel Skakel Kennedy.
	www.tutorgig.com /es/Kennedy (866 words)

	Powell's Books - From My Mexican Kitchen: Techniques and Ingredients by Diana Kennedy
		From My Mexican Kitchen takes readers and cooks on a tour of the primary ingredients of the cuisine, from achiote and avocado leaves to hoja santa, huauzontle, and the sour tunas called xoconostles—which are increasingly available in the United States.
		Brilliantly photographed, with a text at once lively and authoritative, Diana Kennedy’s From My Mexican Kitchen is the one book anyone interested in this food cannot afford to be without.
		In this fully illustrated guide, Diana Kennedy, a world-renowned authority on Mexican cuisines, returns with an encyclopedic exploration of the foods and cooking traditions she introduced in "The Essential Cuisines of Mexico." 225 full-color photos.
	powells.com /cgi-bin/partner?partner_id=719&cgi=product&isbn=0609607006 (490 words)

	Cookbook Profile: From My Mexican Kitchen
		The book is invaluable to the novice eager for an introduction to Mexican cooking, but it is equally important for the aficionados interested in refining and expanding their knowledge and skills.
		Diana unravels the dizzying array of fresh and dried chiles, explaining their uses and preparation; vibrant color photographs at last take the guesswork out of identifying them!
		Step-by-step photographs and Diana's trademark instructions (peppered with her over-the-shoulder asides) lead us through the proper techniques for making moles, tamales, tortillas, and much more.
	www.globalgourmet.com /food/special/2004/mexican (371 words)

	My Mexico : A Culinary Odyssey with More Than 300 Recipes
		Kennedy is a certifiable expert, to a level of detail that one rarely sees in other books.
		Kennedy is purely the tourist in this book, dwelling on the specific people and places and dishes she encounters in her travels throughout Mexico.
		Kennedy seems to find much ugliness in the urban development, congestion, lack of good highways, and disappearance of natural beauty in her beloved Mexico.
	www.foodclassics.com /bks/aid0609602470/books.php (2222 words)

	eG Forums -> Diana Kennedy Cookbooks
		Joy - I think there is a more recent edition of Diana Kennedy's (can't remember the name - could it be something like Essentials of Mexican Cooking?) which combines 2, if not 3 of her major books.
		It was announced tonight that Diana Kennedy is the recipient of the Lifetime Achievement Award from the International Association of Culinary Professionals.
		I have two of Diana Kennedy's books, and I very much appreciate and value her "take" on things Mexicano.
	forums.egullet.org /index.php?showtopic=18096 (2740 words)

	Recipe Software and Books: My Mexico : A Culinary Odyssey with More Than 300 Recipes,
		When Diana Kennedy first came to Mexico more than forty years ago, she did not intend to become the country's premier gastronome.
		But that is what she has become, traveling endlessly, learning the culinary histories of families, hunting elusive recipes, falling under the spell of the beauty of a countryside that produces such a wealth of foods.
		With wondrous, novelistic prose, Diana tells the story behind her discovery of each dish, from the Pollo Almendrado (Chicken in Almond Sauce) she discovered in Oaxaca to the Estafado de Raya (Skate Stewed in Olive Oil) that delighted her in Coahuila.
	www.primasoft.com /recipes/cuisine/cooking_Mexican_book_058.htm (632 words)

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