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	Choosing and Using a Dietitian -- The Vegetarian Resource Group
		Dietitians need to take a variety of physiology, chemistry, and biochemistry courses, all of which are necessary to fully understand the science of nutrition and to separate erroneous nutrition information from facts.
		While every dietitian isn't necessarily a gourmet chef, it is important to know your way around a kitchen and a grocery store when giving clients practical information about how to change their diet.
		Your dietitian needs to be shock-proof and completely non-judgmental, but at the same time she needs to help you identify problem areas in your diet.
	www.vrg.org /journal/dietitian.htm (2060 words)

	Dietitians and nutritionists
		Some dietitians and nutritionists were employed in special food services, an industry made up of firms providing food services on contract to facilities such as colleges and universities, airlines, correctional facilities, and company cafeterias.
		Employment of dietitians is expected to grow faster than the average for all occupations through 2014 as a result of increasing emphasis on disease prevention through improved dietary habits.
		The number of dietitian positions in nursing care facilities and in State government hospitals is expected to decline, as these establishments continue to contract with outside agencies for food services.
	www.bls.gov /oco/ocos077.htm (1421 words)

	What is a Registered Dietitian? (Site not responding. Last check: 2007-11-04)
		A registered dietitian is a healthcare professional who has completed a nutrition-related degree which includes a rigorous course of study in the scientific areas of biochemistry, human anatomy and physiology classes.
		A registered dietitian is a healthcare professional who applies principles of food and nutrition to health.
		Clinical dietitians are a vital part of the medical team in hospitals, nursing homes, health maintenance organizations, and other healthcare facilities.
	www.dallasdietitian.com /resources/what.htm (325 words)

	Dietitian
		Dietitians learn the fundamental principles of food and nutrition and help educate people on a healthy diet and ways to prevent diseases.
		Dietitians and nutritionists work in a variety of settings including secondary schools, colleges and universities, government agencies, hospitals, nursing homes, prisons, voluntary health agencies, health clubs, various support programs, research facilities, and food related industry.
		Employment opportunities for dietitians are expected to grow about as fast as the average, which is an increase of 10%-20% over the next eight years.
	www.mshealthcareers.com /careers/dietitian.htm (507 words)

	Dietitians of Canada - A Career in Nutrition
		Dietitians have a strong scientific background in foods and nutrition, combined with an emphasis on interpersonal and counselling skills.
		Dietitians have an in-depth scientific knowledge of food and human nutrition and integrate this knowledge with that from other disciplines including health and social sciences, education, communication and management.
		Dietitians are the recognized food and nutrition professionals in Canada.
	www.dietitians.ca /public/content/career_in_nutrition/index.asp (243 words)

	Career of Dietitian
		The expectation of a dietitian is the same for all dietitians, regardless of the concentration: To prevent and treat illness by encouraging healthy eating habits.
		Dietitians are capable of using their training to fit their personal preference of work setting and/or schedule.
		Dietitians must adapt the sociological perspective to be successful in their line of work.
	web.lemoyne.edu /~mirabiar/careerspaper.htm (2112 words)

	Dietitian
		The term “registered dietitian” is a legally protected title and may be used only by those who have completed an accredited baccalaureate program, clinical experience, and national exam administered by the Commission on Dietetic Registration (CDR).
		Some registered dietitians call themselves “nutritionists,” but the definition of this term is variable and it is influenced by licensure laws that differ from state to state.
		Registered dietitians are employed by hospitals, government agencies, public schools, day care centers, nursing homes, pharmaceutical companies, food service companies, health maintenance organizations, health clubs, the food industry, research laboratories, public health clinics, correctional facilities, and private practice.
	www.flahec.org /hlthcareers/DIETITIA.HTM (588 words)

	Ask the Dietitian - Submit Your Question - Nutrition Services - Marquette General Health System Regional Medical Center
		We do not guarantee that a Dietitian will respond to any electronic mail that you transmit to us or that any response will be timely.
		In responding to any electronic questions, our Dietitian is not providing health care services to any individual and has not established a doctor-patient relationship with any individual.
		The information that our Dietitian may provide you is not substitute for professional health care services provided by or under the supervision of a physician with whom you have established a doctor-patient relationship.
	www.mgh.org /diet/ask_diet.html (1160 words)

	Choosing and Using a Dietitian
		CHOOSING AND USING A DIETITIAN By Virginia Messina, M.P.H., R.D. I'm the first to admit that there are pros and cons to using a registered dietitian when you need a nutrition counselor, especially if you are a vegetarian.
		Dietitians need to take a variety of physiology,chemistry, and biochemistry courses, all of which are necessary to fully understand the science of nutrition and to separate erroneous nutrition information from facts.
		Registered dietitians need to take a national exam to make sure they are well versed in at least the basics.In many states, anyone can call him or herself a nutritionist and can set up a dietary counseling practice.
	www.natural-connection.com /resource/tnc_reference_library/choosing_a_dietician.html (2069 words)

	NHS Careers
		Dietitians work with people who have special dietary needs, inform the general public about nutrition, give unbiased advice, evaluate and improve treatments and educate clients, doctors, nurses, health professionals and community groups.
		Dietitians can work in a variety of areas, many of these are in the NHS within Hospitals or in the community as Clinical Dietitians, Health Educators or as Managers.
		A registered dietitian needs to have an interest in science, people and food, be able to communicate with people from all areas of the community, an ability to explain complex things simply, a positive and motivating attitude and an understanding, non-discriminatory approach as well as patience and a sense of humour.
	www.nhscareers.nhs.uk /nhs-knowledge_base/data/4907.html (846 words)

	Oregon Health Careers - AHEC
		Registered dietitians have studied all aspects of nutrition and health.
		Dietitians work in hospitals, clinics, research laboratories, schools, public agencies, private practice, and the food industry.
		Coursework should include three math classes including algebra I, algebra II, and geometry (or a higher level math course for which algebra II is a prerequisite), three science courses including one biology science, one physical science and one lab course, four English units, and two social studies units.
	www.oregonhealthcareers.org /career.phtml?title=Dietitian (207 words)

	The Role of a Registered Dietitian in Your Health Care
		Because it can be difficult to figure out which foods make up a healthy diet, registered dietitians are available to help you create a diet that meets your individual health needs.
		This means that based on your nutritional status, condition, illness or injury, a dietitian will work with you to optimize your treatment and aid your recovery.
		Some dietitians also have advanced degrees and/or specialty certifications and many are registered with the American Dietetic Association.
	www.clevelandclinic.org /health/health-info/docs/0600/0627.asp?index=4655 (578 words)

	Who is a registered dietitian?
		A registered dietitian is a food and nutrition professional, able to provide credible, current and evidence based nutrition guidelines to the public.
		All Aurora dietitians are registered with the Commission on Dietetic Registration of The American Dietetic Association, and are certified dietitians in the State of Wisconsin.
		Every dietitian at Aurora has completed a 4-year baccalaureate degree from an accredited college or university and a dietetic internship or comparable supervised experience.
	www.aurorahealthcare.org /services/nutrition/registered-dietitian.asp (231 words)

	Dietitian - TBRHSC
		Dietitians are trained to provide the appropriate nutrition care and services in a respectful and courteous manner.
		Registered dietitians in Ontario must adhere to the rules and regulations set by the College of Dietitians.
		However, only ‘dietitians’ are held accountable by the College for their conduct, their care and nutrition advice they provide.
	www.tbrhsc.net /programs_&_services/dietitian.asp (341 words)

	Dietitians of Canada
		Dietitians of Canada provides leadership and supports its over 5000 members to promote health and well being through expertise in food and nutrition.
		We serve Canadians by maintaining high professional standards, advocating for sound public policy that promotes health, and providing trusted evidence-based nutrition information you can use.
		This site is owned and maintained by Dietitians of Canada.
	www.dietitians.ca (186 words)

	What is a Registered Dietitian? - HealthSteps Rx
		The registered dietitian is the health care provider with the most intensive experience necessary to provide nutrition services to individuals interested in medical nutrition therapy (MNT) or preventive nutrition counseling.
		MNT is defined as a plan or set of steps, developed through a consultative process by a Registered Dietitian, which incorporates current professional knowledge and research, and clearly defines the level, content, and frequency of nutrition care that is appropriate for a disease or condition.
		Dietitians study a variety of subjects, ranging from food and nutrition sciences, foodservice systems management, business, economics, computer science, culinary arts, sociology, and communication to science courses such as biochemistry, physiology, microbiology, anatomy, and chemistry.
	www.healthstepsrx.com /resources/articles/registereddietitian.htm (376 words)

	Ask a Dietitian
		A registered dietitian will work with your physician to help fine-tune your diet so you are not aggravating your condition with fried foods, too much caffeine or carbonation.
		A registered dietitian can suggest additional calorie sources for healthy weight gain or a restricted-calorie eating plan plus regular physical activity for weight loss while still eating all your favorite foods.
		A registered dietitian can help you sort through misinformation; learn how to read labels at the supermarket; discover that healthy cooking is inexpensive, learn how to eat out without ruining your eating plan and how to resist workplace temptations.
	www.roxbury.org /foodservices/ask_a_dietitian.htm (524 words)

	What is a Registered Dietitian?
		A registered dietitian (R.D.) is a skilled health care professional who is an expert in the field of nutrition and dietetics.
		The credentials "L.D." or "Licensed Dietitian" are used to assure other health professionals and consumers that the individuals providing nutritional care meet the standards of the state in which they practice.
		Certification in nutrition support means that a registered dietitian has the knowledge base necessary to deliver parenteral and enteral nutrition support and has passed the certification examination.
	www.hopkinsbayview.org /nutrition/whatisanRD.html (296 words)

	Frequently Asked Questions about Careers in Dietetics
		Registered dietitian or RD and dietetic technician, registered or DTR can only be used by dietetics practitioners who are currently authorized to use the credential by the Commission on Dietetic Registration of the American Dietetic Association.
		It is sometimes helpful to talk with current students and graduates or registered dietitians and dietetic technicians, registered located in the area near the program to acquire information that may be helpful in making a decision.
		If you already have a bachelor's degree that is not in dietetics and are interested in becoming a registered dietitian, you should have your college transcripts evaluated by a director of a Didactic Program in Dietetics or a Coordinated Program in Dietetics accredited or approved by the Commission on Accreditation for Dietetics Education.
	www.eatright.org /cps/rde/xchg/SID-5303FFEA-65248F8B/ada/hs.xsl/career_3203_ENU_HTML.htm (1933 words)

	Nutrition & Dieting: Dietitian
		My knowledge and reliability is proven by my experience as most recently a National Corporate Dietitian for 3 major weight loss companies, as a Foodservice Director/ Clinical Dietitian for a large nursing home, as a Foodservice Manager at a Community Hospital and as a Dietetic Technician at another hospital.
		Hi my name is Robbie, I would like to ask you some questions about dietitian for a report I am doing in my sixth grade class in Iowa.
		Dietitian salaries vary greatly so there is no "average".
	en.allexperts.com /q/Nutrition-Dieting-939/Dietitian.htm (605 words)

	Becoming a Registered Dietitian - UIC Department of Human Nutrition
		The primary role of a registered dietitian is to provide nutritional care to people both in health and disease throughout the life cycle.
		Therefore, a dietitian must be knowledgeable in the biological and physical sciences, psychology, sociology, education, and management.
		The dietitian must also have expertise in food habits, food composition, food service, science of food and nutrition, and energy and nutrient needs.
	www.ahs.uic.edu /hn/becomingRD.php (561 words)

	Today's Dietitian
		Today’s Dietitian is the only magazine that 85,000 of the nation’s registered dietitians and other nutrition professionals turn to for timely, informative, and award-winning articles on a wide range of nutrition, health, and fitness topics.
		Today’s Dietitian makes it easy for you to reach registered dietitians and other nutrition professionals who make and influence critical purchasing decisions.
		Today’s Dietitian covers topics such as diabetes management, long-term care, new products and technologies, career strategies, research updates, supplements, culinary arts, food allergies, and much more, providing a powerful marketing solution for a broad range of nutrition products and services.
	www.todaysdietitian.com /advertising.shtml (576 words)

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