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Topic: Dill

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Dill seed

Heliamphora

Cilantro

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Asteraceae

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Caatinga

	DILL FAMILY REUNION
		Animo et Fi de(Action and Fidelity) the Dill family motto.
		Ellis Dill has recently acquired the reprint of the three volume work by Gilbert S. Dill, THE WILLIAM DILL FAMILY AND RELATIVES IN AMERICA which was first published in 1993 and reprinted by The Gregath Publishing Company in 1997.
		If you think your DILL ancestor is mentioned in that book, let her know and she'll be glad to look.
	www.dill-family-reunion.org (645 words)

	Dill (Anethum graveolens) \| Plants
		Dill is one of the easiest herbs to grow and would make a great first herb for someone who has never grown herbs before.
		Dill is a lovely herb that adds a refreshing flavor to any recipe.
		The best way to use dill is fresh from the garden, so during the growing season, cut your dill to use fresh as you need it.
	www.gardenguides.com /herbs/dill.htm (652 words)

	Dill -- Anethum graveolens L.
		Dill, a member of the parsley family, is a strong-smelling, fennel-like, annual plant reaching a height of about 4 feet.
		Dill was introduced to this country from Asia and appears in the northeastern United States as a roadside weed in July and August.
		Dried or freshly chopped dill leaves are used for broiled or fried meats and fish, in sandwiches, and in fish sauces.
	edis.ifas.ufl.edu /MV060 (615 words)

	Herbs: Dill
		With its crisp grassy taste, dill leaves, or "dill weed" as it is called, is a natural to be paired with fish, mild cheeses, egg dishes, vegetable dishes, cream sauces, and it is especially good on potatoes.
		If using dill in a hot dish such as a stew or a sauce, be sure to add it just before serving, as it loses its flavor in the heat.
		Dill is also a helpful plant to have in the garden since it attracts beneficial insects whose larvae feed on aphids making it a good plant to protect your roses.
	www.sallys-place.com /food/columns/gilbert/dill.htm (971 words)

	Dill - Allrecipes
		Dill is an annual of the parsley family, and is related to anise, caraway, coriander, cumin and fennel.
		Dill weed is used with fish and shellfish, cottage and cream cheese, and with tomato juice beverages.
		Dill weed is primarily grown domestically and in Egypt.
	allrecipes.com /HowTo/dill/Detail.aspx (286 words)

	Dill
		Dill is a tall wispy plant with soft yellow flowers resembling a fireworks display.
		Dill is best known for seasoning pickles but is delicious in many recipes for meat, fish and poultry.
		Dill fruits are oval, compressed, winged about one-tenth inch wide, with three longitudinal ridges on the back and three dark lines or oil cells (vittae) between them and two on the flat surface.
	mywebpages.comcast.net /dmadonna/Garden/Herbs/dill.htm (647 words)

	Discover Dill
		The name "dill" comes from the old Norse word, "dilla," which means "to lull," this plant having been frequently prescribed as a tea to treat insomnia and digestive problems.
		Of course, dill is best known as a pickling herb for cucumbers, and also green beans, carrots, and beets.
		Wherever dill blooms it contributes to the welfare of neighboring plants.
	www.richters.com /newdisplay.cgi?page=MagazineRack/Articles/dill.html&cart_id=1211767.9624 (1522 words)

	Dill
		Dill is chiefly known today as a delightfully pungent, sharp-tasting culinary herb, whose fresh leaves add interest to salads and fish and whose seeds give dill pickles, a side dish that came to America from Germany, their characteristic flavor.
		Dill is an excellent remedy for flatulence and the colic that is sometimes associated with it.
		Dill is a native of the Mediterranean region, southern Russia, and central and southern Asia, growing wild in open areas.
	www.herbs2000.com /herbs/herbs_dill.htm (1218 words)

	botanical.com - A Modern Herbal \| Dill - Herb Profile and Information
		Dill is a hardy annual, a native of the Mediterranean region and Southern Russia.
		Oil of Dill is used in mixtures, or administered in doses of 5 drops on sugar, but its most common use is in the preparation of Dill Water, which is a common domestic remedy for the flatulence of infants, and is a useful vehicle for children's medicine generally.
		The Dill fruits of commerce are imported from central and southern Europe, the plant being largely cultivated in Germany and Roumania.
	www.botanical.com /botanical/mgmh/d/dill--13.html (1518 words)

	Don't Dally When it Comes to Dill by Angelina Jordan
		Dill grows well in all growing zones in the U.S. In fact, in warmer climates, dill can be planted every two weeks throughout the season to produce an abundant annual crop.
		However, dill that is grown in containers should always have the added support of stakes and/or cages to ensure that plants are not pulled over by their own weight as they increase in height.
		Remember though that dill leaves are somewhat delicate and always make certain to prevent freezer burn by using a vacuum sealer to prevent air from entering and becoming entrapped and deteriorating freshness and quality.
	www.homesteadharvest.com /article18.html (1604 words)

	dill. The Columbia Encyclopedia, Sixth Edition. 2001-05
		Dill water (a carminative) and oil of dill are made from the seeds.
		Dill was formerly used in charms against witchcraft.
		Dill is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
	www.bartleby.com /65/di/dill.html (126 words)

	WHFoods: Dill
		Dill is native to southern Russia, western Africa and the Mediterranean region.
		Since dill seeds were traditionally used to soothe the stomach after meals, place some seeds in a small dish and place it on the dinner table for all to enjoy.
		Dill is not a commonly allergenic food and is not known to contain measurable amounts of goitrogens, oxalates, or purines.
	www.whfoods.com /genpage.php?tname=foodspice&dbid=71 (1219 words)

	[No title] (Site not responding. Last check: )
		Dill, Anethum graveolens, is a tender annual, native to Asia Minor and the Mediterranean region.
		Because dill does not transplant easily, sow seeds directly into the ground where the plants are to grow.
		Dill can be harvested anytime during the growing season, but for best flavor snip the foliage just before the umbrella-like flower clusters open.
	www.extension.umn.edu /projects/yardandgarden/ygbriefs/h245dill.html (450 words)

	Dill (Site not responding. Last check: )
		Dill's ability to improve the breath when chewed, may have leant itself to the belief in Dill as an aphrodisiac.
		Dill is usually grown as a hardy annual and is quite easy to grow from seed or transplant planted in Spring, and thinned to about 8 inches apart.
		Dill is similar in appearance to Fennel (although Fennel grows quite a bit taller) with light, feathery leaves branching from an average 2 foot high stalk.
	members.cox.net /azyza1614/herbalism/dill_icious_and_good_for_you.htm (488 words)

	Dill (Site not responding. Last check: )
		The leaves or "dill weed" have a crisp, clean grassy taste, while the tan flat dill seeds have a stronger and more pungent favor similar to that of anise and celery.
		Fresh and dried dill weed are available in the supermarket year round, though the fresh distinctive flavor of fresh dill in no way translates to its dried form.
		Dill seed is available in the spice section of the supermarket all year round.
	sarasota.extension.ufl.edu /fcs/FlaFoodFare/Dill.html (605 words)

	Dill
		Refreshing dill weed is milder than caraway but sweeter and more aromatic than anise; the seed is much stronger and more bitter in flavor than the weed.
		Dill can be used to enhance many foods and is especially popular in Greek, Hungarian, Polish, and Russian cuisines.
		When adding fresh dill weed to yogurt sauces and cheese-based salad dressings, add 2 chopped tablespoons (8g) per cup (236.6ml) of dressing.
	www.publix.com /wellness/notes/Display.do?id=Food_Guide&childId=Dill (438 words)

	Dwarf dill, Fernleaf dill
		In cooking, dill is delicious with fish, especially salmon, lamb, pork, poultry, cheese, cream, eggs, cabbage, onions, cauliflower, parsnips, squash, eggplant, spinach, potatoes, broccoli, turnips, cucumbers, carrots, green beans, tomatoes, avocados, and apples.
		Dill likes a well-drained, moderately rich, moist soil with a pH of 6.0 in full sun.
		In companion planting, dill enhances the growth of cabbage, onions, and lettuce.
	www.superbherbs.net /dwarfdill.htm (668 words)

	Dill - Anethum Graveolens, organic growing, history and storing (Site not responding. Last check: )
		Dill is another herb that I have successfully grown in a window box.
		Dill is native (and grows wild) in many areas of the world including Southern Europe and the Mediterranean countries; Western Asia and North and South America.
		Dill leaves are best used fresh, so it is recommended that you keep a supply of plants, rather than store the leaves.
	www.selfsufficientish.com /dill.htm (622 words)

	New England Herb - Dill
		Dill has a fragrant aroma of anise and lemon with a licorice –parsley taste.
		Dill seeds smell like sweet caraway with a hint of sharpness and warmth.
		Dill combines especially well with borscht soup, breads and cakes, cabbage, cream sauces, cucumber and potato salads, eggs, stuffed grape leaves, as well as curry powders and masalas.
	www.newenglandherbcompany.com /herbs/dill.html (298 words)

	Kathie's Garden Herbs (Site not responding. Last check: )
		You wouldn't think of dill being a medicinal herb-but it is! It is used to relieve flatulence and upset stomachs.
		Dill is native to the Mediterranean and Russia and aslo in Spain.
		Dill is sometimes staked to keep the top heavy plants from falling over.
	www.muscanet.com /~kschmitt/dill.html (317 words)

	Golfer Dill starts yet another comeback - USATODAY.com (Site not responding. Last check: )
		Dill lost in the Republican primary last spring, although he was well-funded by his buddies on the Champions Tour and Austin-area businessmen.
		Dill didn't win a tournament on the PGA Tour, which is one reason he returned to school to get a law degree in 1976.
		Dill says the purses for European events are about 20% of those on the Champions Tour, which average $1.8 million.
	www.usatoday.com /sports/golf/2006-11-27-terry-dill_x.htm?csp=34 (516 words)

	Dill Seed Profile
		Dill seed and dill weed have different chemical compositions, different uses in cooking, and different applications in herbal healing.
		Dill seed and dill weed have different components in their essential oil.
		Dill both settles the stomach and is mildly antibacterial.
	www.mountainroseherbs.com /learn/dill_seed.php (427 words)

	Dill Seed Herbal Supplement from Herbal Extracts Plus (Site not responding. Last check: )
		Dill is a hardy annual or biennial that is native to the Mediterranean region and southern Russia.
		Dill oil is also used commercially as a scent in soaps, and the spicy seeds are frequently substituted for salt in salt-free diets.
		Dill was a folk remedy for infant colic and other digestive disorders in older children, a remedy that is still in use today.
	www.herbalextractsplus.com /dill.cfm (670 words)

	Dill, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR
		Dill See is the dried fruit of an annual plant of the parsley family.
		Dill Seed is essential in making dill pickles and is excellent in meats, fish, sauces and salads, cold slaw, potato salad, cooked macaroni or in sauerkraut.
		Dill Weed is particularly suited to salads, sandwich fillings and uncooked mixtures, as well as to crayfish and other boiled fish dishes.
	food.oregonstate.edu /spiceherb/dill.html (292 words)

	How to grow dill, care and pictures of the herb dill
		Dill is tolerant of most conditions and easy to germinate, so it causes few problems for novice gardeners.
		Dill will keep well in the fridge for about three weeks - the remainder can be stored in the freezer in individual portions.
		Dill can be dried and stored in an air-tight container, but in our experience this causes it to loose most of it's flavour.
	www.gardenaction.co.uk /fruit_veg_diary/fruit_veg_mini_project_may_3_dill.asp (627 words)

	Southern Living Gardens: Dill (Site not responding. Last check: )
		Dill is an annual herb whose fragrant, delicate-tasting leaves, also known as dillweed, will enhance a variety of your favorite foods.
		Dill is a cool-weather annual that grows in spring and fall.
		Dill can be grouped with other cool-weather annuals and biennials, such as cilantro and parsley.
	www.southernliving.com /southern/gardens/resources/article/0,28012,420939,00.html (643 words)

	The Two Side of Dill Plus Recipes
		Dill is not only a pretty foliage plant; it's fragrance is a "comfort smell" for many people.
		Dill is a favorite spice used around the world but it does have medicinal properties too.
		Dill's healing properties are antispasmodic (which means an agent that relieves cramps), calmative (an agent that has a mild sedative effect), carminative (an agent that moves gas from the intestines) and diuretic (an agent that increase urine flow).
	www.fabulousfoods.com /school/csingred/dill.html (665 words)

	Hints and Tips to Use Dill - Taste of Home
		In seed form, dill is used as a pickling spice and to flavor breads and vegetables.
		Dill seeds taste similar to caraway, so you can substitute them for caraway in breads.
		Dill also complements sour cream, cream cheese, cottage cheese, dips and spreads, meats, eggs and potato salad.
	www.tasteofhome.com /2005/AS05/accentDill.aspx (205 words)

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