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| | Taste: This dinner took 10 minutes |
 | | In the past year, the offerings have at least tripled with vacuum-packed ribs, roasted chicken, taco meat and all manner of "roasts" challenging the notion that dinner time takes a lot of time. |
 | | There are 100-million households in America and in 76-million of them tonight, someone will be preparing dinner, says Harry Balzer, vice president of the NPD Group, a Chicago-based market research company that tracks the way Americans eat. |
 | | How dinner is prepared, Balzer says, varies, though it's likely a woman will be the one in the kitchen. |
| www.sptimes.com /2003/05/28/news_pf/Taste/This_dinner_took_10_m.shtml (1330 words) |
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