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Topic: Disco fries

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	French fries Summary
		The Spanish claim for originating French fries claims the first appearance of the recipe to have been in Galicia, where it was used as an accompaniment for fish dishes, and from which it spread to the rest of the country and then to Belgium.
		In Utah, and the surrounding area, French fries are often served with fry sauce, a mixture of spices, mayonnaise, and ketchup.
		Cheese fries are a staple of New Jersey diners.
	www.bookrags.com /French_fries (3141 words)

	French fries - Wikipedia, the free encyclopedia
		French fried potatoes, known as french fries, fries or pommes frites in North America and as chips elsewhere, are long pieces of potato that have been deep-fried.
		The Spanish claim for originating french fries claims the first appearance of the recipe to have been in Galicia, where it was used as an accompaniment for fish dishes, and from which it spread to the rest of the country and then to Belgium.
		In Utah, and the surrounding area, french fries are often served with fry sauce, a mixture of spices, mayonnaise, and ketchup.
	en.wikipedia.org /wiki/French_fries (2761 words)

	NationMaster - Encyclopedia: Disco fries (Site not responding. Last check: 2007-10-23)
		Disco Disco is an up-tempo style of nightclub), coined from bibliotèque by La Discothèque in Rue Huchette (Jones and Kan...
		Disco 3 (2003) Disco 3 is the thirteenth Disco.
		Disco fries, similar to the poutine of Quebec, is a dish made up of french fries covered in brown gravy, on top of which cheese is melted.
	www.nationmaster.com /encyclopedia/Disco-fries (669 words)

	Disco fries - Wikipedia, the free encyclopedia
		Disco fries is a dish made up of french fries covered in brown gravy, on top of which cheese is melted.
		Disco fries are available almost exclusively at diners in the northeast United States, most notably New Jersey.
		Many diners do not list disco fries on their menu, though it is often available upon request.
	en.wikipedia.org /wiki/Disco_fries (197 words)

	Poutine - Wikipedia, the free encyclopedia
		Poutine is a fast food staple in eastern Canada; it is sold by nearly all fast food chains (such as New York Fries and Harvey's) in the provinces, in small diners and pubs, as well as by roadside "Poutine Trucks".
		The event was sponsored by New York Fries and was held at Dundas Square in Toronto.
		While at first glance the dish may seem similar to American disco fries, poutine with melted cheese, shredded cheese, or cheese slices is not regarded as "genuine" poutine, which is served with curd cheese.
	en.wikipedia.org /wiki/Poutine (937 words)

	French fries -
		French fried potatoes (North America; often shortened to French fries or fries) or chips (outside North America) are long, narrow pieces of potato that have been deep-fried.
		In Utah, U.S., and the surrounding area, french fries are often served with fry sauce, a mixture of spices, mayonnaise, and ketchup.
		In Western Canada, fries are often served "all-dressed", with grated Parmesan cheese, ketchup, gravy, vinegar, salt, and pepper.
	psychcentral.com /psypsych/Belgian_fries (2623 words)

	Disco fries: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-10-23)
		Thumb275pxfrench fries and a hamburger, a classic combination french fries, or chips, are potatoes that have been cut and deep-fried (i.e., french-fried...
		Disco fries are available almost exclusively at diners in the northeast United States[Click link for more facts about this topic], EHandler: no quick summary.
		Disco is an up-tempo style of dance music that originated in the early 1970s, mainly from funk and soul music, popular originally with gay and fl...
	www.absoluteastronomy.com /encyclopedia/d/di/disco_fries.htm (798 words)

	Saveur - (Site not responding. Last check: 2007-10-23)
		This is because fries, even the most refined fries, are simply finger food; they are easy to eat and congenial—meant to be shared.
		So maybe the quality of Belgian fries isn’t related to the choice of cooking fat after all, but to the cooking method: Frietjes, which tend to be somewhat thicker than french fries, go into the oil twice, the second time at a higher temperature than the first, to produce an extra-crispy finish.
		In Spain, the patatas fritas are fries like your mom makes (or used to make, in my case)—they’re a little soft, and, because the slices are uneven, can be very done on the ends and not quite so done in the middle.
	www.saveur.com /article.jsp?ID=4227&typeID=100 (1521 words)

	French fries at AllExperts
		The dish known as French fried potatoes, French fries, or fries in North America and throughout the rest of the world as chips, pommes frites, or simply fried potato, are long, narrow pieces of potato that have been deep fried.
		The Belgians are noted for claiming that French fries are Belgian in origin, but have presented no absolute evidence; the French have also been cited as possible creators of the dish, though most in France associate fries with Belgium, because the Belgians are the biggest consumers of French fries in the world.
		In the Canadian provinces of Quebec and New Brunswick, French fries are the main component of a dish called poutine: a mixture of French fries with fresh cheese curds, covered with a hot gravy, optionally with browned ground beef and/or a vegetable such as green peas mixed in.
	en.allexperts.com /e/f/fr/french_fries.htm (3137 words)

	Roadfood.com Forums - French fry topping
		In the Midwest it's Chili and Cheese on Fries.
		Fries on the sandwich: Primanti's in the strip district?
		I've always eaten fries with ketchup, but my favorite fries were covered with mayo and eaten on the streets of Amsterdam served in a cone, purchased from a street vendor.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=2233 (1527 words)

	French Fries, Burger King Fries, Burger Fries, Hot Fries, Fast Food French Fries!
		The dish known as French fried potatoes, French fries, or fries in North America and elsewhere as chips, or simply fried potato, are long, narrow pieces of potato that have been deep fried.
		First fries are 'pre-fried' ('voorgebakken' in Dutch) for about 6 to 10 minutes in oil or traditionally beef fat preheated to about 130 to 160 'C, to cook the inner part without burning the outside, while most of the moisture is driven out.
		French fries served in a Hard Rock Cafe with ketchup and mustard.In Utah, and the surrounding area, French fries are often served with fry sauce, a mixture of spices, mayonnaise, and ketchup.
	www.kipaddotta.com /french-fries.html (3370 words)

	Disco Fries (Site not responding. Last check: 2007-10-23)
		Disco was playing on my visit there, which made it seem more retro than...
		But the french fries were not good, and it wasn't the first time.
		Disco fries, similar to Canadian poutine, is a dish made up of french fries covered in brown gravy, on top of which cheese is melted.
	www.wikiverse.org /disco-fries (268 words)

	We Deliver! Georgia Diner
		With melted Swiss cheese and sauerkraut on rye bread, served with onion rings, fries and cole slaw.
		Served on a toasted bun with fries, lettuce, tomato, onion rings, tartar sauce and cole slaw.
		On pita bread with lettuce, tomato, fries, cole slaw and tzatziki sauce.
	yournextmeal.com /menu/georgiad.htm (1499 words)

	Augieland (Site not responding. Last check: 2007-10-23)
		I very much enjoyed a dish called poutine at Shopsin’s on a couple of hungover mornings, but like disco fries I imagine the magic of poutine is in their ability to temper the hangover effects of a long ambitious night of consumption when ingested on the way to bed, not from.
		Poutine: medium-gauge fries topped with white cheese curd served in a cast-iron dish and broiled so the corners of the fries on top had a little flening on their edges.
		FRITTI Carciofi alla giudea fried artichokes with lemon: this is the dish that made me love Jody in the first place, not much more than trimmed immature artichokes hammered in an immersion fryer until the leaves on the outside that would otherwise be tough are browned mahogany and easily crunched.
	www.augieland.blogs.com (4723 words)

	NationMaster - Encyclopedia: Poutine (Site not responding. Last check: 2007-10-23)
		French fried potatoes (North America; often shortened to French fries or fries) or chips (outside North America) are long pieces of potato that have been deep-fried.
		An amusingly named pub (the Old New Inn) at Bourton-on-the-Water, in the Cotswold Hills of South West England A pub in the Haymarket area of Edinburgh, Scotland A public house, usually known as a pub, is a drinking establishment found mainly in the United Kingdom, Ireland, Canada...
		Poutine is a fast food staple in eastern Canada; it is sold by nearly all fast food chains (such as New York Fries and Harvey's) in the provinces, as well as by small diners and pubs.
	www.nationmaster.com /encyclopedia/Poutine (2391 words)

	Montreal Poutine
		The classic poutine, invented in Quebec, and the example from which all poutines are derived, is a heap of crispy french fries topped by a handful of cheddar curds, and a chicken (or, sometimes, veal) based sauce.
		While great fries are important, it is the combination of sauce and curds which makes a poutine a trascendent culinary experience.
		Disco Fries : An off-menu item in New Jersey and New York diners, combines a chicken-gravy and shredded cheddar on top a plate of fries.
	www.montrealpoutine.com /recipes.html (986 words)

	Gravy on French Fries - General Chowhounding Topics - Chowhound.com
		The only time I saw "wet" fries was when i ordered a hot open faced sanwich (turkey or beef) and the gravy from the sandwich sneaked over the line and attacked the fries.
		I'm from Middlesex County and disco fries were very, very common in diners -- though it was usually American or Velveeta, not mozzarella.
		She was telling us to get fries with gravy and mozzarella and I was like "What?!!?" At first I didn't know if she meant "gravy" like red sauce (I'm Italian-American and that's what my family calls it) or what...but then we figured it was brown gravy and cheese.
	www.chowhound.com /topics/353279 (3579 words)

	Diner 24 - NYC Restaurant & Menu Guide. Menus, Ratings, Reviews. New York City, NY (Site not responding. Last check: 2007-10-23)
		The disco fries are light and crispy, but what sets them apart is the herb dip accompaniment.
		The fried chicken, which has tiny pieces of chicken and tiny biscuits, is like a toddler portion.
		they are ordinary fries transformed into an extraordinary dish by the addition of two things: truffled brie fondue sauce and fresh herbs.
	ww.menupages.com /restaurantdetails.asp?areaid=7&restaurantid=5554&neighborhoodid=&cuisineid=&readmore=true (953 words)

	Hot hamburger plate - Wikipedia, the free encyclopedia
		This is then covered in french fries and then brown (beef) gravy.
		Cheese is sometimes incorporated (usually a slice of american or cheddar).
		This dish is occasionally campared to the Canadian dish poutine and the northeastern American dish disco fries.
	en.wikipedia.org /wiki/Hot_hamburger_plate (112 words)

	LACE SUPPER CLUB RESTAURANT
		Served w/ french fries, with your choice of cheese, onions and mushrooms.
		8 oz cheese burger on a seeded bun with lettuce, tomato and french fries.
		With lettuce, tomatoes, onions, tzatziki sauce and french fries.
	www.chowbaby.com /website/menus_withLink3.asp?restid=969998491&menuLinking= (134 words)

	Montreal Poutine
		This concoction is french fries, a beef gravy, and shredded, usually cheddar, cheese.
		Simple comparisons around the city of Montreal town make it appear that the classic sauce is a chicken-based velouté (see Recipes), which should not be confused with a "gravy", the important difference being that stock is used as the base in a velouté, while milk or cream is used in gravy.
		And, nonetheless, gravy is used in the aforementioned 'disco fries', a poutine derivative.
	www.montrealpoutine.com /history.html (1304 words)

	Halfbakery: Portable Personal Disco
		I was at a so called ‘silent’ disco last night.
		To aleviate this sadness there is the portable personal disco.
		Disco is certainly evident [Ian Tindale, Nov 13 2005]
	www.halfbakery.com /idea/Portable_20Personal_20Disco (365 words)

	June 2004 (Site not responding. Last check: 2007-10-23)
		One of the things on most menus is "disco fries".
		Disco fries are just fries with melted cheese and gravy.
		These are regular french fries served with salisbury steak sauce and tiny meatballs made out of the same stuff used to make TV dinner salisbury steak.
	www.heptapod.org /62504.html (662 words)

	ipedia.com: Poutine Article (Site not responding. Last check: 2007-10-23)
		Poutine (pronounced, roughly, poo-teen, peuh-tin, or peuh-tsin;), similar to American disco fries, is a popular snack.
		A poutine with melting cheese is not regarded as a 'genuine poutine', as are poutines made with shredded cheese or cheese slices (which melts too).
		The exact origin of the name is unknown, but some believe it is derived from the English word "pudding", used in the slang sense of "a mess" or in the sense of "dessert".
	www.ipedia.com /poutine.html (445 words)

	Roadfood.com Forums - French fries with gravy?
		French Fries with gravy have been a favorite here in Baltimore for as long as I can remember and are still on the menu at lots of places.
		Fries with gravy were a staple at all of the diners I remember in CT. This brings me back to 1989, my best friend, and our three-in-the-morning diner fix of eggs, bacon, toast, and a side of gravy fries.
		For what it's worth, the best Disco Fries I've ever had are at the Scotchwood diner on Rt 22 in Scotch Plains.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=7468 (1792 words)

	MFDH: The Poutine, She's Delicious
		In its simplest incarnation poutine is composed of fresh French fried potatoes topped with good old-fashioned Quebecois cheese curd and dark chicken gravy, but the exotic innovations of lard-lovers know no bounds of creativity.
		I have it on good authority from a web whore that poutine is pronounced "disco fries" in the big apple.
		Poutine cannot be found on any posh dining menu, but some of Montreal's finest chefs have been known to serve it to their kitchen staff at work and their own families at home, reportedly taking great delight in the dish.
	mfdh.ca /writing/nonfiction/Poutine_She_Is_Delicious.html (355 words)

	Poutine (Site not responding. Last check: 2007-10-23)
		Poutine (pronounced, roughly, poo-teen, peuh-tin, or peuh-tsin; Audio clip by a Québecois),similar to American disco fries, is a popular snack.
		It is a mixture of French fries with fresh cheddar cheese curds, covered with gravy.
		The exact origin of the name is unknown, but some believe it is derived from the English word "pudding", used in the slangsense of "a mess" or in the sense of "dessert".
	www.therfcc.org /poutine-48711.html (346 words)

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