| |
| | Dolma - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-11-04) |
 | | A dolma (dolma in Turkish; dolma in Bosnian; dolmades in Greek; Dolme (دلمه) in Persian; tolma (տոլմա) in Armenian; sarma, plural sarmale in Romanian; Yaprakes finos in Ladino), generally considered a Turkish meal. |
 | | It is a grape leaf filled with a savoury mixture of rice, onions, minced beef and other ingredients, sometimes served with lemon-like sauce/dressing. |
 | | In Armenia, and Turkey, in addition to above, the word dolma is used of any foodstuffs filled with something else, such as filled cabbage leaves, eggplants, paprikas, peppers or potato cakes. |
| www.airandspace.org /encyclopedia/Dolma (327 words) |
|