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Domingo Ghirardelli - Wikipedia, the free encyclopedia |
 | | In 1837, Ghirardelli moved to Uruguay, then moved again in 1838, this time to Lima, Peru, and established a confectionery, and began using the Spanish equivalent of his Italian name, Domingo. |
 | | Around the year 1865, Ghirardelli discovered that by hanging a bag of ground cacao beans in a warm room, the cocoa butter would drip off, leaving behind a residue that can then be converted into ground chocolate. |
 | | Domingo Ghirardelli died in 1894 while on a trip to his birthplace in Italy. |
| en.wikipedia.org /wiki/Domingo_Ghirardelli (229 words) |
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