
	Where results make sense

Topic: Donburi

Related Topics

Oyakodon

Japanese cuisine

Cuisine of Japan

Gyudon

Gyoza

Tonkatsu

Yakitori

Teriyaki

Sashimi

Tahdiq

Tempura

Okonomiyaki

Agedashi tofu

Sushi

Nabemono

	Donburi - Official Tourism Guide for Japan Travel
		Consider the humble "donburi." These oversized rice bowls filled with rice and topped with simmered fish, meat, vegetables and/or stewed goodies smothered in a sweet sauce, are one of the basic fuels that keep Japan running.
		Donburi is such a major part of the Japanese diet that it may be surprising that it is such a recent phenomenon, and one of Japan's original convenience foods.
		The dishes first appeared shortly after the Meiji Restoration in 1868, when urban life took on a modern bustle and time suddenly got a bit too tight for the leisurely lunches the Japanese were used to, and people needed something they could eat on the run that would stick to their ribs.
	www.japantravelinfo.com /plan/donburi.php (475 words)

	Science Fair Projects - Donburi
		Donburi are sometimes called sweetened or savory stews on rice.
		Traditional Japanese donburi include oyakodon (simmered chicken, egg and onion on rice), katsudon (breaded deep-fried pork cutlets (tonkatsu), onion, and egg on rice), tendon (天丼;) (tempura shrimp and vegetables on rice), and gyudon (beef and onion on rice).
		A simple home-made donburi meal might be made by sauteeing onions until cooked and then adding simmering sauce, bite-sized pieces of chicken (or meat or tofu or other main ingredient) and simmering until all is cooked.
	www.all-science-fair-projects.com /science_fair_projects_encyclopedia/Donburi (464 words)

	Welcome! Donburi-Chaya
		Donburi -chaya is a Donburi house made by fish markets.
		Donburi -chaya is located in the middle of the market place.
		Donburi -chaya is not the same as a high class sushi restaurant.
	www.rakuten.ne.jp /gold/chiyo/donburi/en/index.html (167 words)

	Reference.com/Encyclopedia/Donburi
		Donburi meals are served in oversized rice bowls also called donburi.
		Donburi are sometimes called sweetened or savory stews on rice.
		A simple home-made donburi meal might be made by sautéing onions until cooked and then adding simmering sauce, bite-sized pieces of chicken (or meat or tofu or other main ingredient) and simmering until all is cooked.
	www.reference.com /browse/wiki/Donburi (410 words)

	NationMaster - Encyclopedia: Oyakodon
		), literally "parent-and-child donburi", is a Japanese donburi, or rice bowl dish, in which chicken, egg, green onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.
		The name of the dish, parent and child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish.
		The donburi simmering sauce varies according to season, ingredient, region, and taste.
	www.nationmaster.com /encyclopedia/Oyakodon (843 words)

	Recipe(tried): Japanese Garlic Omelet Donburi
		Donburi is a classic Japanese dish that is as common as sushi or noodles.
		Donburi means a meal of rice with a topping...
		There are donburi with fried toppings, simmered or braised toppings, grilled toppings, raw toppings...
	www.recipelink.com /msgbrd/board_3/2002/JAN/5919.html (365 words)

	Donburi - Glasgledius (Site not responding. Last check: 2007-10-29)
		Donburi are sometimes called sweetened or savory stews on rice.
		Traditional Japanese donburi include oyakodon (simmered chicken, egg and onion on rice), katsudon[?] (breaded deep-fried pork cutlets (tonkatsu), onion, and egg on rice), tendon (tempura shrimp and vegetables on rice), and gyudon[?] (beef and onion on rice).
		A simple home-made donburi meal might be made by sauteeing onions until cooked and then adding simmering sauce, bite-sized pieces of chicken (or meat or tofu or other main ingredient) and simmering until all is cooked.
	www.glasglow.com /e2/do/Donburi.html (294 words)

	Donburi (Site not responding. Last check: 2007-10-29)
		Donburi is basically known as a fast-food lunch.
		Donburi consists of a bowl of hot cooked rice on top of which you put various meats and/or vegetables.
		The term "donburi" actually refers to the bowl the material is served in.
	www.bookmice.net /darkchilde/japan/donburi.html (93 words)

	KASADELA • NEWS (Site not responding. Last check: 2007-10-29)
		The name donburi comes from the bowl which is a little bigger than a rice bowl.
		There are many kinds of donburi, such as Oyakodon -- rice and chicken topped with boiled eggs.
		This is one of the most easily made donburi dishes.
	www.kasadela.com /news.htm (104 words)

	TheRecipeWorks News » Donburi Recipes
		Donburi is not exactly a recipe, more a method of serving a combination of foods.
		Cook the rice, quickly fry strips of whatever meat you want, simmer them for a short period in the sauce, put the meat on top of the rice in the Donburi (A bowl with a cover, made for the purpose), and pour some of the sauce over all.
		The exception to the strips of meat is Oyako-Don: cut pieces of chicken (preferably thigh or leg) chopstick-convenient sized, fry them briefly until just done, break a couple of eggs and cook until the eggs are just fried, turn and fry the other side if desired.
	www.therecipeworks.com /news/donburi-recipes (267 words)

	Tomobiki-cho, The Urusei Yatsura Web Site
		Sometimes this dish is called simply don or -don may be added as a suffix to indicate a donburi dish.
		For example, katsudon is short for tonkatsu donburi, which is "pork cutlet on rice." There are many other varieties such as gyuudon which is beef strips on rice, oyakodon (chicken and egg) and tempuradon which is tempura fried shrimp over rice.
		Donburi is considered one of Japan's "fast foods" and there are chains of donburi restaurants specializing in quick meals for a low price.
	www.furinkan.com /uy/faq/references/donburi.htm (340 words)

	My Lunch Can Beat Up Your Lunch! Recipes: Donburi
		Donburi is basically rice, served in a bowl, with something on top.
		I posted a recipe before I made a page for donburi, so I'm going to be lazy and just link to that page.
		Chicken, omelet noodles, and broccoli - Ingredients: small florets of steamed broccoli, noodles made from an omelet according to the chirashi-zushi recipe, and chicken breast, cut up very small and stir-fried in a little butter.
	www.c4vct.com /kym/bento/donburi.htm (814 words)

	donburi - Allrecipes
		Sometimes this dish is called simply don or don may be added as a suffix to indicate a donburi dish.
		For example, katsudon is short for tonkatsu donburi, which is "pork cutlet on rice." Donburi is considered one of Japan's "fast foods" and there are chains of donburi restaurants specializing in quick meals.
		The name of the large deep-footed bowl in which the previously mentioned dish is served.
	allrecipes.com /HowTo/donburi/Detail.aspx (139 words)

	Bento.com recipes - Oyako-donburi (chicken and egg over rice)
		A tenyamono usually consists of gu (topping -- Ed.) which is placed on top of freshly cooked warm rice in a donburi (porcelain bowl).
		The gu can be any of following: tempura; tonkatsu; beef cutlet; quick-cooked vegetables with with beef, pork, or chicken (sometimes cooked with a beaten egg); or some types of seafood including sashimi (sliced tuna or other variety).
		To serve, you may put the rice on a dinner plate and place your gu on top of the rice.
	www.bento.com /tr-oyak.html (316 words)

	Finish off a festive evening with oyako donburi
		Every New Year's Eve, I arrive at a party on an empty, grumbling stomach with the full intention of sating my appetite at the buffet.
		However, oyako donburi -- savory pieces of chicken and sweet onions mixed with beaten eggs on top of hot rice -- is just right.
		It's a tradition for many -- my mother told me how she and her friends would enjoy the dish after nights of partying in Tokyo when they were in their 20s.
	www.sfgate.com /cgi-bin/article.cgi?f=/chronicle/archive/2004/12/22/FDGC3AEG881.DTL (820 words)

	Oyako-donburi (chicken and egg over rice) - Beastie Boys Message Board
		The local "salarymen" (guys in suits) go to eat this style of food (donburi is a little bowl with a lid) after they binge drink all night and take baths with hookers in Shinjuku.
		If you have a donburi, use it instead, by all means.
		Serve the mixture piping hot right onto the glop of rice in the "donburi" bowl.
	www.beastieboys.com /bbs/showthread.php?t=70799 (491 words)

	Quick & Easy Donburi Dishes (Healthy Rice Bowl Toppings) - 10074
		Like the American casserole, a Japanese donburi dish is a one-course wonder.
		So ubiquitous, donburi serving dishes, thick rice bowls with matching lids, are readily available.
		Donburi lunchrooms have also caught on like fast-food chains.
	www.mrslinskitchen.com /index.asp?PageAction=VIEWPROD&ProdID=15832 (146 words)

	cuisine.co.nz - food - okayo donburi
		Donburi is an earthenware bowl used widely in Japan and also refers to the dish cooked in it — rice topped with various ingredients such as chicken teriyaki, stir-fried vegetables with bacon or beef, gingered pork or beef sukiyaki.
		Okayo donburi is a loose chicken and egg omelette on rice, okayo referring to the parent (the chicken) and the child (the egg).
		Eggs are an important part of the Japanese diet, whether in Western-style sandwiches, hard-boiled for breakfast and served with a vinegary salad or in traditional dishes such as this.
	www.cuisine.co.nz /index.cfm?pageID=43258&r=6 (327 words)

	Tokyo Donburi
		Donburi in Japanese style diners alongside udon and soba dishes.
		These dishes consist of a deep bowl of rice with generous toppings and sauce piled on.
		Whether it's with tempura as ten-don, with chicken and egg as oyako-don (literally oya "parent" and ko "child") or katsu-don with a fried pork steak on top, donburi are great value since you get a filling meal in just one dish.
	userwww.sfsu.edu /~driq1213/tokyo_donburi.html (87 words)

	The Daily Californian
		Their Chirashi donburi (assorted raw fish, $8.50) and spicy tuna donburi are the two most expensive items on their menu, but worth it over their cooked donburi.
		And, considering how much you would ordinarily spend on maki at a place like Kirala or Joshuya to feel satiated, their raw fish donburi is a deal for the poor student.
		Asuka has an extensive menu of cooked donburi (a Japanese rice bowl) but it is the quality of their sushi and raw fish donburi that makes this new Japanese eatery excellent for the price.
	www.dailycal.org /sharticle.php?id=6929 (487 words)

	Chicken Donburi : hello! Food
		The chicken is cooked with onions and a sauce is developed, and poured over a bowl of rice.
		Donburis are a traditional food found in Japan.
		The beauty of this recipe is that it’s relatively easy to change, by substituting the chicken with any other meat, such as pork or beef (and even eel!
	harofood.com /index.php/hf/comments/chicken_donburi (270 words)

	Oyako Donburi - cooking tips by food author Howard Hillman
		Accompaniment - Serve your donburi with pickled vegetables.
		Leftovers - Almost any fresh or leftover meat or vegetable can be used in the preparation of donburi.
		Garnish - Embellish your donburi with artistically carved vegetable garnishes or with watercress and crumbled nori (dried laver).
	www.hillmanwonders.com /peasant_dishes/oyako_donburi_tips.htm (208 words)

Try your search on: Qwika (all wikis)