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| | German red wines, mittelrhein wines, sweet wines, dry wines, dornfelder, DIVERSITY |
 | | He told us that the crimson leaved vines were Dornfelder and the yellow-leaved were Spatburgunder. |
 | | We went into a local supermarket and found that about a third of the German wines on sale were reds, either Dornfelder, Spatburgunder or Portugieser. |
 | | Dornfelder were the darkest, though not as dark as a typical French or Australian red, Spatburgunder was a bit lighter, and Portugieser was generally used to make pink wines. |
| web.ukonline.co.uk /suttonelms/wine7.html (958 words) |
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