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| | Steaming - Wikipedia, the free encyclopedia |
 | | Steaming is a method of cooking using steam. |
 | | In Chinese cooking, steaming is used to cook many meat dishes, for example, steamed whole fish, steamed pork spare ribs, steamed ground pork or beef patties, steamed chicken, steamed goose etc. Other than meat dishes, many Chinese rice and wheat foods are steamed too. |
 | | A related technique is enclosing food in a container or material that will release steam when heated, such as clay pot cooking. |
| en.wikipedia.org /wiki/Steaming (581 words) |
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