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| | Court of Master Sommeliers - Doug Frost |
 | | Frost is the wine consultant for United Airlines, helping to select sixty or more wines per year for service aboard the world's most important worldwide carrier. |
 | | Frost is a featured speaker at the Master Sommelier and Master of Wine seminars, at many Wines from Spain events, at the annual Cheers Beverage Conference, at the Telluride Wine Festival, for the Chain Operators Convention and frequently lectures and consults for retailers, restaurants and wholesalers around the country. |
 | | Frost judges for many wine competitions including the International Spirits Competition, the Sonoma Harvest Fair, the San Francisco Wine Competition, the San Diego Wine Competition, the Riverside International Wine Competition, the Dallas Morning New Wine Competition and is the director of the Jefferson Cup Invitational. |
| www.mastersommeliers.org /lastname=frost (587 words) |
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