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| | Dover sole: flat winner from Delia Online |
 | | A slip sole, correctly, is a small Dover sole in the region of 10 oz (275 g) or less, like the ones called for in Delia's Gratin of Dover Sole with Broccoli, Leek and Gruyère Sauce recipe. |
 | | With small sole you do need to be careful – inferior species get passed off as Dover junior, though once you have become accustomed to the distinctly rounded, squidgy, eyes-right face like a glum glove puppet, you will recognise Dover sole anywhere. |
 | | I have eaten Dover sole fresh out of the water – lucky old me – and thought the flavour was just the best, but the firm, meaty texture of that flesh came as a bit of a shock and it did not lift off the bones easily. |
| www.deliaonline.com /articles/food/dover-sole-flat-winner,128,AR.html (579 words) |
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