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Topic: Drying

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	Drying (food) - Wikipedia, the free encyclopedia
		Drying is a method of food preservation that works by removing water from the food, which prevents the growth of microorganisms and decay.
		Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then water is removed by sublimation.
		Dried and salted reindeer meat is a traditional Lappish food.
	en.wikipedia.org /wiki/Drying_(food) (213 words)

	Drying - Wikipedia, the free encyclopedia
		Drying is a mass transfer process resulting in the removal of water from an object.
		Drying may be both a natural and an intentional process.
		This causes evaporation of the surface water, which is replaced by water from inside the solid until the whole has dried out.
	en.wikipedia.org /wiki/Drying (172 words)

	Drying Food
		The drying process, however, destroys some of the vitamins, especially A and C. Exposing fruit to sulfur before drying helps retain vitamins A and C. Sulfur destroys thiamine, one of the B vitamins, but fruit is not an important source of thiamine anyway.
		Sun drying is the old-fashioned way to dry food because it uses the heat from the sun and the natural movement of the air.
		Many factors affect the length of time needed for drying foods: temperature, air circulation, humidity, the kind of food being dried, the amount of food on a tray, the size of the pieces of food, and the total amount of food in the oven or dryer.
	www.ag.uiuc.edu /~vista/html_pubs/DRYING/dryfood.html (8361 words)

	Drying Fruits
		Drying is a creative way to preserve foods and use home-grown fruit, extra produce (e.g., ripe bananas) and roadside market specials.
		Dry at 140 degrees F (60°C) in an oven or dehydrator.
		When drying is complete, some pieces will be more moist than others due to their size and placement during drying.
	www.ext.colostate.edu /pubs/foodnut/09309.html (1891 words)

	Drying Food
		Drying time depends on the type of food, the thickness of the cut, the moisture content of the food and the drying method.
		Dried fruits can be eaten as nutritious snacks, or can be soaked in water or juice for one to two hours and used in favorite recipes.
		Dried vegetables can be added directly to soups or stews without pre-soaking, drawing on the liquid in the soup or stew for rehydration during cooking.
	www.extension.umn.edu /info-u/nutrition/BJ766.html (663 words)

	Drying Foods (Site not responding. Last check: 2007-10-21)
		Foods may be sun dried with or without a solar dehydrator, in a gas or electric oven, or with a portable electric dehydrator.
		Dried meat, commonly called jerky, is normally not rehydrated and is eaten in the dried state.
		Dried foods retain their protein, mineral and vitamin A content fairly well if soaking water is also consumed.
	www.cahe.nmsu.edu /pubs/_e/e-322.html (1690 words)

	Food Drying by Marcella Shaffer Issue 58
		Dried food is excellent for hiking and camping because of its light weight and compact size.
		Dried food is preserved by its moisture content, or rather the lack of it.
		After food is prepared for drying, spread it in a single layer (pieces not touching) on drying trays and place in a sunny spot which permits good air circulation.
	www.backwoodshome.com /articles/shaffer58.html (1950 words)

	Drying Vegetables
		Drying is one of the oldest methods of food preservation.
		When drying foods, the key is to remove moisture as quickly as possible at a temperature that does not seriously affect the flavor, texture and color of the food.
		To oven dry, preheat oven at lowest setting (140 to 150 degrees F), then adjust the thermostat and prop the oven door open to achieve a consistent oven temperature of 140 degrees F, and to allow moist air to escape.
	www.ext.colostate.edu /pubs/foodnut/09308.html (1883 words)

	Drying Pasta Kitchen Knowledge
		Drying Before Cooking: After fresh pasta noodles and shapes have been cut, they should be placed on a lightly floured surface and allowed to dry for at least 15 minutes before cooking.
		The drying period allows the pasta to dry enough so that it becomes a little firm and less sticky, which helps prevent the pasta from clumping and sticking together when it is cooked.
		The drying method and the temperature and humidity of the area in which it is dried will also greatly affect the drying time.
	www.recipetips.com /knowledge.asp?id=528&catitemid=44 (539 words)

	Drying Foods
		Drying or dehydration, the oldest method of food preservation, is particularly successful in the hot, dry climates found in much of New Mexico.
		Drying time varies widely because of the method selected and the size and amount of moisture in food pieces.
		Dry fruit leather until it is slightly tacky to the touch.
	www.i4at.org /surv/dryguide.htm (2002 words)

	FDA/CFSAN Economic Characterization of the Dietary Supplement Industry
		The drying time required for conveyor dryers ranges from 2.5 to 6 hours, and the temperature of the drying air ranges from 40 to 80°C. Hot air dryers, which use very high temperatures (200 to 1,000°C) for very short periods (2 to 5 minutes) are not commonly used for drying medicinal plants (Hornok, 1992).
		Dried herbaceous plants are generally compressed into bales weighing from 60 to 100 kg (13 to 220 pounds), which are then sewn into fabric bags or wrapped in plastic.
		After drying, the capsule bodies and caps are removed from the pins and cut to the correct length.
	vm.cfsan.fda.gov /~comm/ds-econ2.html (6690 words)

	Drying (Site not responding. Last check: 2007-10-21)
		Being a direct drying process, the material is suspended in the hot drying air.
		The drying agitator works as rotor to break the lumps and the hot air enters at reasonably high velocities to give dynamic action to dry and disintegrate the product.
		The lumps, which are broken by the rotor start drying and simultaneously disintegrating in the stream of hot air.
	www.technodesignsindia.com /Drying1.htm (691 words)

	Drying Vegetables_Purdue
		The purpose of drying is to preserve food by lowering the amount of water or moisture in the food material to a point where microbial growth (bacteria, yeast and mold) and chemical reactions (enzymatic deterioration) cannot destroy the food during storage.
		Though drying itself does not destroy enzymes, the dried food (especially pretreated dried food) is considered to be low enough in moisture to prevent enzymatic deterioration.
		In outdoor drying, the food is dried directly in the sun, by a solar drier or on the vine.
	www.conknet.com /~planter/recipes/drying_foods_purdue.html (5334 words)

	Drying Foods
		Food drying is one of the oldest methods of preserving food for later use.
		Foods can be dried in the sun, in an oven or in a food dehydrator by using the right combination of warm temperatures, low humidity and air current.
		Oven drying is slower than dehydrators because it does not have a built-in fan for the air movement.
	hgic.clemson.edu /factsheets/HGIC3080.htm (2089 words)

	Grain Drying
		Grain in the field dries naturally as the crop matures, giving up moisture to the air until the grain moisture is in equilibrium with the moisture in the air (equilibrium moisture content).
		Raising the temperature of the drying air increases the moisture-carrying capacity of the air and decreases the relative humidity.
		The drying rate depends on the difference in moisture content between the drying air and the grain kernel.
	www.ext.nodak.edu /extpubs/plantsci/smgrains/ae701-1.htm (855 words)

	Frugal Japan - Encyclopedia - Laundry Drying Tips
		Having no clothes dryer, and being away from the house most of the day, she is unable to hang her clothes out to dry.
		Drying them inside (called "heya boshi") results in a musty smell in the clothes, and can actually lead to mold (both on the clothes and in the room).
		If you have space, a folding "drying rack" is recommended (See www.juntendo.co.jp/diy/diy_senntaku.htm for some pictures).
	frugaljapan.com /encyclopedia/drying.html (695 words)

	clayart - subject 'techniques - drying' (Site not responding. Last check: 2007-10-21)
		drying chamber:: was wet pot protector, lampshade frame
		drying pots in the uk (was: west texas insect control)
		drying the clay before firing--not a desert dweller's dilemma!
	www.potters.org /category158.htm (179 words)

	Drying Vegetables
		Cover and blanch according to directions for each vegetable (see Table 2, "Drying Vegetables at Home.") If it takes longer than one minute for the water to come back to boiling, too many vegetables were added.
		Dried foods are susceptible to insect contamination and moisture reabsorption and must be properly packaged and stored immediately.
		Dried foods should be stored in cool, dry, dark areas.
	hgic.clemson.edu /factsheets/HGIC3085.htm (1492 words)

	Drying Organic Solutions
		Of the five drying agents in the above table, magnesium sulfate is a fine powder and the rest are of a larger particle size.
		Each drying agent will have a slightly different appearance when “clumped” and practice will make you better at judging whether or not the inorganic salt is wet or dry.
		If the drying agent is of larger particle size (as when using sodium sulfate or calcium chloride, decanting is the method of choice.
	orgchem.colorado.edu /hndbksupport/drying/drying.html (739 words)

	Food Preservation Equipment - Drying (Site not responding. Last check: 2007-10-21)
		Foods dried in the sun are easy targets for insect infestation and other contamination.
		It is difficult to maintain a low drying temperature in an oven.
		If the food was sun dried, place the packaged food in the freezer for 48 hours to kill insects and insect eggs.
	www.oznet.ksu.edu /extrapidresponse/drying.htm (201 words)

	Expert: Industrial Drying Technology Expert
		He has consulted with over 50 clients internationally and is Editor of the Handbook of Industrial Drying and Drying Technology, an international journal.
		Most of his research and teaching activities are in fluid mechanics, heat and mass transfer, and drying technology.
		His particular areas of research are drying of particles in vibrated, spouted, or agitated beds; steam drying; and drying of weblike materials.
	www.intota.com /viewbio.asp?bioID=603362&perID=108142 (458 words)

	CEM Corporation
		The powerful, variable speed exhaust system moves air through the cavity quickly to aid in drying and can be connected to an existing laboratory exhaust when drying organic compounds.
		A two-tier drying basket that holds up to 1,000 g of material to be dried.
		CEM sample pads can be used in a standard convection oven, infrared balance or other microwave laboratory systems to reduce overall drying time.
	www.cem.com /process/drying.asp (288 words)

	Drying Racks for the Screenprinting Trade (Site not responding. Last check: 2007-10-21)
		Drying Racks - Mobile Drying racks for the Screenprinting Trade
		Produsit Ltd is a long established precision engineering and toolmaking Company and has been manufacturing drying racks for over 15 years.
		We also specialise in the design and manufacture of jigs, fixtures, prototypes, machining from plastics or metals, and special purpose machines.
	www.dryingracks.co.uk (63 words)

	Drying
		If your seed dryers are like most, they represent the one choke hold on speed...and they’re potentially the most damaging step your crop will go through.
		You’ll get a complete report card on how your drying system is performing and how to improve drying efficiency, capacity and seed safety.
		With the high value of today’s seed combined with the high cost of fuel, today’s seed drying facility performance review holds higher returns than ever before.
	www.poppengineeringinc.com /Pages/Drying.html (88 words)

	Drying Applications - Products Dried on Spray Dryers / Fluid Bed Drying (Site not responding. Last check: 2007-10-21)
		Niro has facilities in selected locations world-wide for testing customer products and developing new processes which involve the Niro core technologies of drying and the associated upstream liquid-processing and down-stream powder handling.
		This page lists products which have been *dried/ agglomerated/ granulated on Niro spray dryer, fluid bed dryers, airstream drying** systems, flash dryers, steam dryers, spray drier absorbers, agglomerators and granulators.
		For drying applications handled by our sister company, Barr-Rosin, please visit Materials Processed using Barr-Rosin Equipment.
	www.niroinc.com /html/chemical/capps.html (235 words)

	Learn more about Drying (food) in the online encyclopedia. (Site not responding. Last check: 2007-10-21)
		Learn more about Drying (food) in the online encyclopedia.
		Enter a phrase or search word in the box below.
		Hint: Play with putting spaces before and after your words to see the different results you get.
	www.onlineencyclopedia.org /d/dr/drying__food_.html (234 words)

	Drying (Site not responding. Last check: 2007-10-21)
		Handling wet, trashy cotton efficiently is the key to maintaining profitability in a cotton ginning operation.
		Our drying system components offer ginners the powerful tools they need to meet this challenge.
		For those new to Samuel Jackson drying products, we encourage a review of our complete Drying Book (PDF).
	prodcd.samjackson.net /drying.htm (128 words)

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