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Topic: Drip brew

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Coffee

	Drip brew - Biocrawler
		Drip brew is a method for brewing coffee which involves pouring water over coffee contained in a filter.
		Drip brewing is the most popular method of coffee brewing, owing to the overwhelming popularity of the automatic drip brewing coffee machine.
		Brewing with a paper filter produces clear, light-bodied coffee, which is free of sediments, but lacking in some of coffee's oils and essences, which are trapped in the paper filter.
	www.biocrawler.com /encyclopedia/Drip_brew (219 words)

	Polly's Gourmet Coffee - Fresh Roasted Daily
		The drip brew method generally consists of pouring 195°F to 205°F (90.6°C to 96.1°C) water through a bed of coffee grounds held in a filter basket or cone.
		This may be the result of differences in the brewing dynamics and chemistry of the two methods, or the the mechanical differences in brewing devices, such as filter type and performance.
		The molecular dynamics of the extraction process may be different since extracted compounds remain in close proximity to the coffee grounds and increase in concentration as the brew cycle progresses, while in the drip method, water is constantly carrying the extracted compounds away from the grounds.
	www.pollys.com /discover/brewing_methods.html (1515 words)

	Oregon Coffee Roaster
		The optimum temperature to brew coffee at is 185-195 degrees Fahrenheit.
		The only brewing method requiring a finer grind than espresso is Turkish coffee which is boiled in water on the stove with sugar or honey added afterwards.
		Drip ground coffee is put into the brewing container and filled with fresh, cold water.
	oregoncoffee.com /brewing.htm (708 words)

	Method of and apparatus for making drip-type coffee - Patent 4147097
		A relatively strong coffee extract 19 flows through an aperture 33 at the bottom of the drip brew basket 32 to the container 13 which is maintained at an elevated temperature by the warmer 12.
		Referring still to the conventional drip coffeemaking methods described above, it has further been discovered that most of the bitterness components are extracted from the roast and ground coffee in about the last half of the 25 parts of water, even at the above lower temperatures.
		Coffee brews prepared using the present drip brew method and apparatus were described by expert coffee tasters as very good, low in bitterness, good strength, full bodied, rich and aromatic as well as being preferred over conventional brews.
	www.freepatentsonline.com /4147097.html (3738 words)

	Caledonia Coffee Roasters - Ways to Brew Coffee
		Drip brewing is simply pouring hot water over grounds in a filter and letting the brew drip out the bottom.
		A Neopolitan pot is another drip method brewer in which the ground coffee is secured in a two-sided strainer at the waist of the pot between two closed compartments.
		The brewing water is heated in one compartment while on the stove, then the pot is flipped over, and the hot water drips through the coffee into the opposite compartment.
	www.caledoniacoffee.com /content/view/16/31 (1491 words)

	Coffee,Song Bird Friendly Coffee,Certified Organic Gourmet Coffee,Rain Forest Blend Coffee,Fair Trade Coffee,Shade ...
		After the brewing time is complete, slowly press down on the filter rod pushing the grounds to the bottom of the pot.
		The main reason why the French press is considered superior to drip brewing is that the water is in contact with all of the beans an equal amount of time.
		A brewing method that differs from other filtering methods in that the brewing water is drawn through the ground coffee beans by means of a partial vacuum.
	www.roastedcoffeehouse.com (4847 words)

	Technivorm SCAA-approved Coffee Makers Electric Drip Brewers; KB-741, Moccamaster CD, KBTS, KB741
		Manual pour-over drip brewing with Chemex or a filter cone work well, as does a French Press.
		When coffee is brewed at a low temperature (most home electric drip brewers reach only 185 degrees) the result is a dulling of the higher, more vivid cup tones, and incomplete extraction of the coffee flavors overall.
		The brewing quality of our coffee makers is beyond dispute and guaranty a first class beverage due to the fact that brewing temperature and water/coffee contact time as well as holding temperature are in accordance with the critical requirements of the Norwegian Coffee Brewing Centre and the Specialty Coffee Association of America and Europe.
	www.sweetmarias.com /prod.technivorm.shtml (1816 words)

	Drip Coffee Brewers, Filters, Filter Holders: Chemex, Bodum, SwissGold, Filtercones, Filtropa filters
		Everyone has their pour technique (let the coffee pre-infuse/bloom or not, pre-wet the filter, pour at a particular rate) and the results are there in the cup.
		The stopper is used after brewing to keep the coffee a bit hotter.
		Manual pour-over drip brewing is one of the cheapest, easiest ways to make great coffee.
	www.sweetmarias.com /prod.brewers.shtml (2809 words)

	About Drip
		Down below, the drip tray is not flush with the front "foot" of the machine and yes, the drip tray reservoir would have looked better in stainless steel rather than fl plastic.
		The drip tray edge is razor sharp - be careful - and the edges of some of the plastic bits could have been trimmed better.
		The filtered, drip method of producing coffee is a definite step up from instant, and to many, not much of a step down in quality from a vacuum brewer.
	www.opencoffee.com /drip.htm (4236 words)

	CoffeeGeek - Coffee: Machines and Brewing Methods, Does a grinder make that much difference for drip?
		For drip coffee, the quality of the grind is much less important than the proper brewing temp.
		I upgraded from a Cuisinart grinder to a Rocky.
		It may be that the brew time is too long for the grind you are using and it is over extracting.
	www.coffeegeek.com /forums/coffee/machines/200969 (1962 words)

	How to Brew Coffee
		The basic principal that is common to all types of brewing methods is to soak ground coffee in hot water to extract the flavor and aroma.
		Since the drip coffee method is the most popular method, this article will focus on brewing the best cup from your drip coffee maker.
		When your coffee is brewed the coffee at the beginning of a drip cycle is usually stronger than coffee brewed ate the end.
	www.volcanicacoffee.com /coffee-articles/how-to-brew-coffee.htm (619 words)

	* NEWSROOM ARCHIVE *Coleman Brings Convenient Drip-Brewed Coffee to Camp - Coleman.com - News release
		With the burner on high, brewing a full 10 cups of coffee takes approximately 10 minutes, which is comparable to the time it takes at home.
		After brewing is complete, the burner should be turned off or switched to the lowest possible setting, to avoid overheating.
		The coffeemaker’s design ensures that the ideal water temperature is used to brew the coffee, preventing over- or under-extraction of the grounds.
	www.coleman.com /coleman/ColemanCom/newsrelease.asp?releasenum=201 (1087 words)

	The Dispatch - Serving the Lexington, NC - News (Site not responding. Last check: )
		While there are many different types of coffeemaker using a number of different brewing principles, in the most common devices, coffee grounds are placed in a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot.
		Once the near-boiling water was forced from the heating chamber into the brewing one, the counterweight was activated, causing a spring-loaded snuffer to come down over the flame, thus turning "off" the heat, and allowing the cooled water to return to the original chamber.
		Drip coffeemakers are currently the most popular way of making coffee at home because of their convenience; however, some people feel that the taste complexity of coffee is lost when this method is used.
	www.the-dispatch.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=coffee_maker (954 words)

	Coffee: Coffee Brewing Instruction and Coffee Machine Reviews - CoffeeResearch.org
		The history of coffee brewing devices is rich, and methods of brewing are culturally dependent.
		Coffee should be brewed for 4.5-5 minutes using a ratio of 55 grams of ground coffee per liter of filtered water (195-205°F).
		To brew in a French press: boil the correct amount of water, freshly grind the beans using a course setting, remove the plunger, place the grounds at bottom of the glass, add the hot water, stir by shaking, and after 4-5 minutes press the plunger down to separate the grounds from the extracted coffee.
	www.coffeeresearch.org /coffee/brewing.htm (857 words)

	Six Coffee Brewing Techniques (INeedCoffee.com)
		In concentrate brewing, large amounts of coffee are brewed with little water to brew a concentrate, when one desires a cup of coffee, some of the concentrate is mixed with some hot water.
		Drip brewing is simply pouring hot water over grounds in a filter and letting the brew drip out the bottom.
		Drip brewing is a very good way to brew and can give an excellent cup if the correct equipment is used.
	www.ineedcoffee.com /03/brewing (1226 words)

	Coffee Making Methods
		Thus the drip coffee maker was invented and it didn't take long for it to replace the percolator as the method of coffee making in America.
		Still, these machines tend to brew on the cool side which is still superior to boiling the coffee over and over as in a percolator.
		The water in a drip machine generally does not stay in contact with the grounds for very long either, being regulated by the filter media and the fineness of the grind itself.
	home.surewest.net /frcn/Coffee/METHODSdrip.html (865 words)

	Coffee Emergency ::: Brewing Your Coffee
		We find that a lot of people don't really like to be told how to brew their coffee, as every person seems to have his/her own method.
		Drip: maybe not so fine); brew as close to 200-205º F as possible.
		of force; brew at 195-205º F. The ideal for espresso is a 25- to 30-second shot, regardless of size.
	www.coffeeemergency.com /brew.php (556 words)

	The Koffee Klatsch - Your Online Store For Jura Impressa Espresso Makers
		The used coffee grounds are retained in the filter with the liquid falling (dripping) into a collecting vessel such as a mug, carafe or pot.
		These are made of thin perforated metal sheets that restrain the grounds but allow the coffee to pass, thus eliminating the need to have to purchase separate filters which sometimes cannot be found in some parts of the world.
		There also exist small, portable, single serving drip brew makers that only hold the paper filter and rest on top of a cup.
	www.koffeeklatsch.com /index.php?p=r_center&id=84 (278 words)

	Coffee percolator at AllExperts
		There are two basic types of percolator: the first forces boiling water under pressure through the grounds into a separate chamber, while the second continually cycles the boiling brew through the grounds using gravity until the required strength is reached.
		The second type of percolator consists of a pot with a small chamber at the bottom, which is placed closest to the heat source.
		As the brew continually drips through the grounds, the overall temperature of the liquid approaches boiling point, at which stage the "perking" action (the characteristic spurting sound the pot makes) stops, and the coffee is ready for drinking.
	en.allexperts.com /e/c/co/coffee_percolator.htm (789 words)

	Brewing basics (Site not responding. Last check: )
		The ideal brewing temperature is between 190 to 205 degrees F. This is one of those classic reasons why percolating the coffee is always a bad idea.
		The drip method of brewing coffee is the most popular due to its ease and convenience.
		Since you will be able to control both the temperature of the water and the length of the brewing cycle, you should use coffee grounds that are significantly coarser than what you use for drip coffee.
	www.rocketcoffeeroasters.com /wst_page3.html (851 words)

	An alt.coffee guide to the proper method of brewing great drip coffee at home
		It is important to ensure that the unit has been thoroughly cleaned after each use, because residue from previous coffee brewing could distort the rich and robust flavor of the coffee you are about to brew.
		To brew the best coffee, it is imperative that you choose your coffee beans based on their country of origin.
		To make drip coffee, the proper method is to use exactly one standard coffee scoop measure (between 1/2 tablespoon to 4 tablespoons) to each one exact standard coffee maker cup of water (3 ounces to 8 ounces).
	www.baetzler.de /humor/alt_coffee_guide.html (1239 words)

	Aerobie AeroPress Coffee & "Espresso" Maker (Aero Press)
		Because of the lower temperature and short brew time, the acid level of the brew is much lower than conventional brewers.
		The low acid is confirmed by coffee lovers who report that AEROPRESS brew is friendlier to their stomachs.
		Other coffee makers drip hot water on bed of grounds, over extracting at the center and under extracting at the edge.
	www.espressoparts.com /product/AEROPRESS (390 words)

	ENJOYING YOUR COFFEE (Site not responding. Last check: )
		For example, use very finely ground coffee for espresso (which brews in seconds) and coarsely ground coffee for a French Press (the coffee needs to steep for 3 to 4 minutes).
		Use this grind for a manual drip brew method (a pour-over) or in an automatic drip brewer if you use a gold filter.
		The proper grind is very important to the success of your brewing method and the final taste of your coffee.
	www.golden-coffee.com /Right_Frame_enjoying_coffee.htm (617 words)

	Coffee Maker Brands - Coffee Makers
		Black and Decker Smart Brew Plus - Black and Decker coffee makers are stylish and affordable along with being easy to set up and maintain.
		It features a gentle heater instead of a hot plate, backlit programmable timer and clock, four brew mode options including decaf and iced coffee, and automatic shutoff.
		It features a Brita water filter, drip stop, auto-off, a gold screen filter, and pause and serve.
	www.homefurnish.com /kitchendining/kitchenappliances/coffeemakerbrands.aspx (370 words)

	Coffee Accessories
		With electronic brew selector, drip-stop feature for pouring a cup during brewing, swing-out filter holder, permanent gold tone filter and removable water chamber.
		Brew regular and decaffeinated, two different coffee flavors, or coffee and tea at the same time.
		This easy-to-operate drip coffee maker dispenses the fresh brew directly into a thermal carafe which keeps it hot for hours without evaporation.
	www.kernhigh.org /ridgeview/ve/lgrain/coffee_accessories.htm (772 words)

	AeroPress Coffee Maker.
		Drip brewing passes water through a bed of grounds.
		Most coffee lovers agree that espresso is less bitter than drip brew because of the shorter brewing time.
		The reason is that the total immersion brewing of the AEROPRESS yields a robust flavor at lower temperature -- and lower temperature brew is far less bitter.
	www.kitchenfantasy.com /shopping_cart/aeropress.html (1663 words)

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