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	Powdered milk - Wikipedia, the free encyclopedia
		Powdered milk has a far longer shelf life than liquid milk and does not need to be refrigerated due to its low moisture content.
		Milk is applied as a thin film to the surface of a heated drum, and the dried milk solids are then scraped off with a knife.
		Powdered milk made by drum drying tends to have a cooked flavor, due to caramelization caused by greater exposure to heat.
	en.wikipedia.org /wiki/Powdered_milk (330 words)

	Saving Money with Powdered Milk
		Instant nonfat powdered milk is to the urban dweller what the family cow is to the homesteader.
		You cannot fool anyone into thinking that reconstituted dry milk is the same as fresh milk when used as a beverage.
		If your box of dry milk is a year old, then buy a new one and use the old one for cooking exclusively.
	www.hillbillyhousewife.com /powderedmilk.htm (2327 words)

	Frequently Asked Questions - Types of Dry Milks Buying Dry Milk Products
		Combining the dry milk with water at least several hours before you plan to use it gives it time to dissolve fully and to develop a fresher flavor.
		This is whole dry milk with all of its fat content and therefore has a shorter shelf life than nonfat.
		Dry whole milk is not often found in retail stores, but many storage food suppliers carry it as well as institutional and restaurant foods businesses.
	www.usaemergencysupply.com /faq/drymilktypes.htm (1034 words)

	Virtual Sefer Jill's Dry Milk Info (Site not responding. Last check: 2007-10-03)
		Instant milk is regular milk which has been further processed causing it to clump together which results in a product that is easier to reconstitute with water than is regular nonfat dry milk.
		Dried whole milk may also be available, however because of the fat present, it will not store as well as nonfat dry milk.
		Dried milk canned with nitrogen or carbon dioxide to replace air (which contains oxygen) will keep longer than dried milk that is exposed to air.
	theswap.com /cookbook2/sefer.cgi?display:978646698-16544.txt (1117 words)

	Frugal Japan - Encyclopedia - Milk Cartons
		Milk cartons have many uses when cooking, too.
		Cut both ends off a milk carton and open it out into a flat sheet of four panels and you have a great onigiri helper.
		Milk cartons do not melt in the microwave so make great cake tins, chawan mushi bowls etc. For a log cake cut the spout off a milk carton and then cut out one panel to make a three-sided box.
	www.frugaljapan.com /encyclopedia/milkcarton.html (736 words)

	Milk Frothers
		Whole Milk Whole milk is usually homogenized and fortified with vitamin D. For shipment in interstate commerce, it must contain a minimum of 3.25 percent milkfat and 8.25 percent milk solids not fat (MSNF).
		Skim milk (nonfat milk) must have less than 0.5 percent milkfat, contain 8.25 percent MSNF, and must be fortified with vitamin A. The addition of vitamin D is optional.
		Dry Whole Milk Dry whole milk is pasteurized whole milk with the water removed.
	www.fantes.com /milk_frothers.htm (2335 words)

	Kitchen Dictionary: Milk
		Most milk sold in the United States is pasteurized, which means the micro-organisms that cause disease (such as salmonella and hepatitis) and spoilage have been destroyed by heating, then quick-cooling the milk.
		Most commercial milk products have also been homogenized, meaning the milk fat globules have been broken down until they are evenly and imperceptibly distributed thoughout the milk and the liquid is uniformly smooth.
		There are a variety of dry and canned milk products on the market including dry milk, evaporated milk, and sweetened condensed milk.
	www.recipezaar.com /library/getentry.zsp?id=360 (427 words)

	deseretnews.com \| Udder alternatives — Use stored dry milk powder in cooking to stretch fresh milk supply
		If the price of fresh milk goes higher — and some reports predict it could reach $4 a gallon — the savings would be more dramatic, especially if you're able to buy dry milk in bulk or find it on sale.
		Also, with the demand for fresh milk as high as it is now, less of it is being processed into dry milk, said Mike Brown, the Utah Dairy Commission's director of marketing and communication.
		Because of the granules, the volume of instant milk when dry is greater, using 1/3 cup of instant milk per cup of water.
	deseretnews.com /dn/view/0,1249,595067298,00.html (1859 words)

	Joey Green
		Mix one and a half-cups Carnation Nonfat Dry Milk and one-half cup water until it is the consistency of paint.
		Mix a teaspoon of Carnation Nonfat Dry Milk with warm water, apply with a cotton ball, wipe clean, and rinse.
		Mix one and one-third cup Carnation Nonfat Dry Milk with seven and three-quarters cups water, and using a soft cloth, wipe the leaves.
	www.wackyuses.com /carnation.html (359 words)

	Frequently Asked Questions - Storing Dry Milks/Shelf Life of Dry Milks
		Dry milk products are probably the most sensitive to environmental conditions storage foods there are, particularly to temperature and moisture content.
		Dry milk will absorb moisture and odors from the air so storage containers should be impervious to both air and moisture.
		If the dry milk purchased was not packaged for long term storage then it should be repackaged right away.
	www.usaemergencysupply.com /faq/drymilkstoring.htm (957 words)

	CARNATION Instant Nonfat Dry Milk - NESTLÉ VeryBestBaking.com (Site not responding. Last check: 2007-10-03)
		Introduced as "magic crystals" by CARNATION in 1954, nonfat dry milk was an immediate hit for its fresh milk flavor when mixed with ice-cold water.
		Plus, as good cooks know, instant nonfat dry milk is so easy to use in cooking and baking for great results from keeping ground meat dishes moist, to improving texture and browning in cakes and breads.
		Whether used in dry form or reconstituted with water, NESTLÉ CARNATION Instant Nonfat Dry Milk is rich in calcium, protein and vitamins, with no fat.
	www.verybestbaking.com /products/carnation/dry/default.aspx (436 words)

	Facts about nonfat dry milk
		Nonfat dry milk (NDM) is white to light cream in color with a clean, neutral dairy flavor.
		Medium-heat nonfat dry milk typically receives a cumulative heat treatment of 160° to 175°F (70°-78°C) for 20 minutes and has an undenatured whey protein nitrogen content of 1.51 to 5.99 mg/g.
		Dry milk ingredients are available in roller-dried and spray-dried forms, the latter being the most common.
	www.innovatewithdairy.com /InnovateWithDairy/Articles/IF_Facts_NDM_062905.htm (305 words)

	MILK PROTEIN IMPORTS CAUSING U.S. DRY MILK SURPLUS
		MILK PROTEIN IMPORTS CAUSING U.S. UNIVERSITY PARK, Pa. -- Imports of milk protein concentrates, known as MPCs, have reduced consumption of domestically produced protein and contributed to a huge accumulation of nonfat dry milk by the U.S. government.
		The resulting dried protein is popular with processors of dairy foods such as ice cream and cheese, as well as with the rapidly growing nutritional foods industry.
		While it is not a one-for-one trade, domestic consumption of nonfat dry milk fell whenever imports of MPC increased.
	aginfo.psu.edu /News/november02/protein.html (1007 words)

	Humboldt Creamery - Milk Powder
		Humboldt Creamery has a modern powder drying facility that manufactures a full range of specialty milk powders, including 28.5% whole milk, 26% whole milk, 26% instant whole milk, single pass instant nonfat dry milk, agglomerated instant nonfat dry milk, and nonfat dry milk.
		Fluid milk from the dairy is 88% water and 12% milk solids (butterfat, protein, calcium, etc.) In the first phase, water is evaporated off until the milk solids are 45% of total weight.
		In the dryer, condensed milk is sprayed as a fine mist into a heat chamber kept at 300° F. In seconds, the mist dries into milk powder.
	www.humboldtcreamery.com /milkpowder.html (299 words)

	Milk - Diabetes Food Pyramid - American Diabetes Association
		A serving of milk or yogurt can be used as a snack or part of a snack -- milk and crackers or yogurt and fruit.
		Eat more high fiber dry cereal, it is a way to drink more milk and get a good boost of fiber.
		Put a serving of milk or yogurt in a blender, toss in a serving of fruit -- banana, strawberries, or peaches, add a bit of extract, vanilla, rum or maple -- blend it up and sip it down.
	www.diabetes.org /nutrition-and-recipes/nutrition/milk.jsp (469 words)

	Whole Dry Milk Specifications (Site not responding. Last check: 2007-10-03)
		The dry whole milk (DWM) shall be U.S. Extra Grade, spray process and not more than 60 days old on the date of shipment.
		The dry whole milk shall be white or light cream in color, free from lumps that do not break up under slight pressure, and practically free from visible dark particles.
		The dry whole milk shall be packaged in four or five pound foil packages, four or five pound metal cans, or 25 kilogram multi wall paper bags.
	www.fas.usda.gov /excredits/FoodAid/commodities/whlemilk.htm (199 words)

	Recipe Chic: Powdered Milk, Using in Cooking
		It is usually created by forcing pasteurized and concentrated milk through a nozzle with many tiny holes and spraying it in a hot chamber made of stainless steel, where the water evaporates and the particles fall off as powdered milk.
		Milk stored in airtight, low oxygen packaging has been found to last longer and retain a fresher taste than milk stored in boxes or plastic bags.
		Older dry milk may no longer be suitable for drinking, but it can be used in cooking as long as it has not spoiled.
	www.mormonchic.com /recipe/recipebox/pages/powderedmilk.asp (1333 words)

	International Recipes OnLine: Food and Wine Dictionary: dry milk
		Dry (also called powdered) milk is less expensive and easier to store than fresh milk but has a disadvantage in that it never tastes quite like the real thing.
		Nonfat dry milk is available in regular and instant forms; the former tastes slightly better, while the latter mixes more easily.
		Dry milks may or may not be fortified with vitamins A and D. Material adapted from the The New Food Lover's Companion
	www.internationalrecipesonline.com /recipes/dictionary.pl?2388 (209 words)

	Hormel Foods - Glossary - Dry Milk
		Milk that has had most of the water content removed, reducing it to a dry powder form.
		Dry whole milk must be refrigerated because its high fat content is susceptible to spoilage if not refrigerated.
		Nonfat dry milk however, does not require refrigeration and can be stored in a cool, dry place.
	www.hormel.com /kitchen/glossary.asp?id=35255&catitemid= (136 words)

	Powdered Milk Recipes
		Heat milk to scalding, cool until you can hold your finger in the milk and count slowly to 10 (old German technique).
		Reconstitute the milk powder by adding it to the water.
		Whisk in an electric blender at a slow speed adding the oil at little at a time (important) if the mixture is still too soft add more skim milk powder a little at a time till it thickens.
	www.homemakingcottage.com /self/powdered.htm (635 words)

	Powdered Milk
		When making yogurt with powdered milk, it is good to use more dry milk powder than you would to just make fluid milk.
		When I reconstitute milk for yogurt, I add an extra 1/3 cup of dry milk powder, using 1 2/3 cups of dry milk powder for a quart of yogurt.
		While the milk is heating, I take out a large mouth quart size canning jar and place a frozen yogurt cube in it.
	waltonfeed.com /grain/ldscn/87.html (2175 words)

	Home Page Morning Moos Milk Alternative
		Morning Moo's ® Milk Alternate is fortified with vitamins A and D and extra calcium.
		Morning Moo's ® Milk Alternate is sold in a dry powder form without the powdered milk taste.
		With Morning Moo's ® Milk Alternate, many children and adults unable to tolerate milk products may find themselves eating and drinking foods they have not enjoyed before or found upsetting to their stomach.
	www.moosmilk.com (659 words)

	High Heat Dry Milk 50 LB - 77-278
		Honeyville's High Heat Dry Milk is a spray dried Nonfat Dried Milk that has been subjected to a high heat treatment.
		Low Heat Dried Milk is used to fortify fluid milk, to make dairy products like cottage cheese, and as a dairy additive in many beverage blends and manufactured drinks.
		Instant Low Heat Dry Milk is used in many of the same applications that Low Heat Dried Milk is used, but where an instantized product is required.
	store.honeyvillegrain.com /index.asp?PageAction=VIEWPROD&ProdID=166 (384 words)

	Ag department releases dry milk as cattle feed
		One of the programs developed by the council began last year and utilized surplus stocks of non-fat dry milk, which are not destined for human consumption.
		To date, USDA has provided almost 400 million pounds of nonfat dry milk in 10 states and 85 counties to supplement the feed for 2.3 million head of beef cattle, sheep, goats and bison.
		The non-fat dry milk program is in addition to emergency grazing on Conservation Reserve Program Acres that Veneman announced June 24 to provide relief for farmers and ranchers in qualifying areas.
	www.newfarm.org /news/2004/0704/072004/dry_milk.shtml (457 words)

	Recipes and tips for instant nonfat dry milk
		Instant Nonfat Dry Milk (iNDM) is regular cow’s milk that has had the water and fat removed.
		Use either the water the potatoes were cooked in or fresh milk to give the right consistency.
		Mix 1-2 tablespoons dry milk with some of the liquid from the soup, sauce, or gravy, and add to the larger quantity of soup, sauce, or gravy.
	www.tvsinc.org /recipes.shtml (776 words)

	CME Rulebook - Nonfat Dry Milk-Spot Call (Site not responding. Last check: 2007-10-03)
		The nonfat dry milk shall be free flowing and manufactured using the spray process with a low heat treatment classification.
		All nonfat dry milk sold on the Exchange shall have been produced in facilities that at the time of production have been surveyed and approved by the Grading Service of the USDA and are on the eligible list of that Service.
		Any nonfat dry milk originating in such plant after the date of such revocation and put into storage shall also be ineligible for delivery on the spot call.
	rulebook.cme.com /rulebook10902.html (3315 words)

	AgricultureLaw.com News - November 6, 2002 (Site not responding. Last check: 2007-10-03)
		Through a combination of domestic and international food assistance programs, USDA has eliminated its reserves of nonfat dry milk powder, leading the National Milk Producers Federation to commend the department for its "using all of the tools at its disposal to sensibly manage the buildup of milk powder stocks in the past few years."
		On Oct. 25, USDA's Commodity Credit Corporation (CCC), which manages the government's acquisitions of nonfat dry milk (NDM), announced that it was allocating 441 million pounds of milk powder (200,000 metric tons) for overseas donation during fiscal year 2003.
		In addition, USDA is committed to sell up to 300 million pounds of milk powder during the next several years for conversion to casein, a milk protein derivative currently not manufactured in the United States.
	www.agriculturelaw.com /headlines/nov02/nov06a.htm (344 words)

	Concerned Citizens for Clean Water's Home Page
		Dairy producers overproduce so much milk that ONE BILLION of your taxpayer dollars have been converted into dry milk, stored in caves in Kansas City and warehouses across the country.
		Click HERE to read about the dry milk issue at the White House's web site, which states: "USDA purchases nearly half of all domestic nonfat dry milk production and currently stores 1.2 billion pounds of nonfat dry milk in caves and warehouses in Kansas City.
		USDA recently lowered the price the government will pay to purchase nonfat dry milk, in an effort to stem the growing inventory.
	www.saveourwatersupply.org /cccw_ads/radiospots/drymilk.html (558 words)

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