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| | Fonseca Extra Dry White Port Siroco |
 | | It is produced primarily in two styles: dry, at approximately three percent Brix; and medium sweet, usually labelled "white" without further qualification, at approximately six percent Brix (respectively, three and six percent sugar by weight). |
 | | White port is produced only from white grapes, predominantly Malvasia Fina and Malvasia Rei, and may include Folgosão, Donzelinho, Verdelho, Rabigato, Viosinho and Esgana-Cão in varying smaller proportions. |
 | | Once dry, the wine is then fortified to twenty percent alcohol and then transferred to large wood vats for a period of four years. |
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