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| | Kraft Foods - Obesity Initiatives |
 | | James R. Gavin III, M.D., Ph.D., President, Morehouse School of Medicine, graduated from Livingstone College in Salisbury, N.C., in 1966 with a degree in chemistry. |
 | | Before joining the senior staff of HHMI, he was on faculty at the University of Oklahoma Health Sciences Center as a professor and as chief of the Diabetes Section, acting chief of the Section on Endocrinology, Metabolism and Hypertension, and William K. Warren Professor for Diabetes Studies. |
 | | He is on the board of trustees for Duke University, MicroIslet, Inc., the Robert Wood Johnson Foundation, and is Chairman of the Board of the Equidyne Corporation. |
| www.kraft.com /obesity/biosgavin.html (388 words) |
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